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Thursday, December 19, 2024

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Eggnog Cupcakes – My Cake College


These moist eggnog cupcakes have scrumptious spiced taste from eggnog, cinnamon, and nutmeg. If you’re looking for cozy vacation desserts, these easy spiced cupcakes with cream cheese frosting are the right alternative. We hope that you just get pleasure from them!

Eggnog Cupcakes on a platter.

A Fast Have a look at the Components

Here’s a fast have a look at our key components for the cupcakes- you will discover the full, printable recipe on the backside of this put up!

  • Butter (We used unsalted in order that now we have extra management over the quantity of salt within the recipe. Some salted butters comprise extra salt than others.)
  • Sugar
  • Vanilla Extract
  • Eggs
  • Cake Flour has a decrease protein content material which ends up in much less gluten formation and a extra tender cake.
  • Baking Powder & Baking Soda
  • Salt
  • Floor Cinnamon & Nutmeg give our cupcakes a lift of heat spices
  • Eggnog– We advocate full fats for added richness and a pleasant texture.
  • Bitter Cream additionally provides a pleasant richness and makes for a extra tender crumb.
  • Vegetable Oil (we use Canola)

Find out how to Make Eggnog Cupcakes

You’ll find the total recipe on the backside of this put up. Here’s a have a look at our steps!

  • Preheat the oven to 350 levels, add paper cupcake liners to cupcake pan(s)
  • In a medium bowl, whisk the cake flour, baking powder, baking soda, cinnamon, nutmeg, and salt for 30 seconds. Put aside
  • In one other bowl, add the eggnog, vegetable oil, bitter cream, and vanilla extract. Put aside.
  • Within the bowl of your mixer, add the softened butter and blend at medium pace till clean. Steadily add the sugar and proceed to combine on medium pace for 3 to five minutes till lightened in colour and fluffy.
Butter and Sugar, mixing in the bowl.Butter and Sugar, mixing in the bowl.
  • Add the eggs separately, mixing after every till the yellow of the yolk has blended.
  • With the mixer on low pace, alternately add the flour combination and eggnog combination, starting and ending with the dry components (3 additions of dry components and a pair of of liquid).
  • Combine simply till included. Watch out to not over-mix.
Batter in mixing bowl.Batter in mixing bowl.
  • Scoop about ¼ cup bake batter into every cupcake liner (within the cupcake pans)
  • Bake at 350 levels for 15-18 minutes or till a toothpick inserted within the heart comes out clear or with simply few crumbs connected. We wish to take away cupcakes instantly from the pans to stop over-baking. Baking occasions can differ relying on pan & oven- verify at quarter-hour to be on the secure facet, however it might take a couple of minutes extra.
  • Makes 30-32 cupcakes (roughly ¼ cup of batter per cupcake)
Eggnog Cupcakes, cooling on a wire rack.Eggnog Cupcakes, cooling on a wire rack.

Cream Cheese Frosting

We like to pair spice desserts and cupcakes with cream cheese frosting! This recipe is a straightforward mixture of softened, cream cheese, butter, powdered sugar, a pinch of salt and vanilla extract.

*We used plain cream cheese frosting however for much more spice, you may add a little bit of cinnamon and nutmeg.

Frosting the Eggnog Cupcakes

After the cupcakes have cooled, it’s time to frost the cupcakes! Embellish nonetheless you like- the cream cheese frosting could be very straightforward to work with. (If at any time it turns into too gentle to brighten with, simply pop it within the fridge for 10 minutes or till it companies up a bit!)

We used a 1M piping tip to pipe shells and swirls onto our cupcakes.

Eggnog Cupcakes on a platter.Eggnog Cupcakes on a platter.

Extra Recipes

We now have many extra spice cake recipes and Christmas Cake Recipes to share with you! A few of our favorites are Gingerbread Cake, Eggnog Pound Cake, Purple Velvet Cake, however there are such a lot of extra!

Thanks a lot for stopping by! We hope that you’re going to come again once more quickly. Be certain that to take a look at our full assortment of cake recipes and cake adorning tutorials! We even have some nice Christmas Cake designs to share!

For the Cupcakes

  • Preheat the oven to 350 levels, add paper cupcake liners to cupcake pan(s)

  • In a medium bowl, whisk the cake flour, baking powder, baking soda, cinnamon, nutmeg, and salt for 30 seconds. Put aside

  • In one other bowl, add the eggnog, vegetable oil, bitter cream, and vanilla extract. Put aside.

  • Within the bowl of your mixer, add the softened butter and blend at medium pace till clean. Steadily add the sugar and proceed to combine on medium pace for 3 to five minutes till lightened in colour and fluffy.

  • Add the eggs separately, mixing after every till the yellow of the yolk has blended.

  • With the mixer on low pace, alternately add the flour combination and eggnog combination, starting and ending with the dry components (3 additions of dry components and a pair of of liquid).

  • Combine simply till included. Watch out to not over-mix.

  • Scoop about ¼ cup bake batter into every cupcake liner (within the cupcake pans)

  • Bake at 350 levels for 15-18 minutes or till a toothpick inserted within the heart comes out clear or with simply few crumbs connected. We wish to take away cupcakes instantly from the pans to stop over-baking. Baking occasions can differ relying on pan & oven- verify at quarter-hour to be on the secure facet, however it might take a couple of minutes extra.

  • Makes 30-32 cupcakes (roughly ¼ cup of batter per cupcake)

For the Cream Cheese Frosting

  • Add the softened butter to the bowl of your mixer, combine till clean.

  • Minimize the softened cream cheese into items and add to the butter together with the salt, mixing till blended.

  • Add the vanilla extract.

  • Steadily add powdered sugar and blend till effectively blended.

  • This cream cheese frosting will pipe greatest if used whereas nonetheless barely chilled. You can also make it prematurely, refrigerate and when prepared to make use of let it soften barely and remix. Don’t microwave to melt. If the frosting turns into too gentle whereas utilizing simply refrigerate the piping bag or bowl for a short time to agency it up.

Meeting

  • As soon as the cupcakes have cooled, enhance nonetheless you want! Ours are embellished utilizing a disposable piping bag fitted with a big 1M star piping tip. We sprinkled a little bit of cinnamon on prime (For only a gentle dusting of cinnamon, maintain the bottle sideways, a good way from the cupcakes, whereas tapping evenly.)

Refrigeration

  • These cupcakes must be saved in an hermetic container, sealed bakery field, or underneath a cake dome within the fridge. Nonetheless, for the easiest taste and texture, take away them from the fridge2-3 hours earlier than serving. It will enable the cupcakes time to heat and soften (as desserts and cupcakes containing butter change into extra agency when chilled).

Refrigeration & Serving: Due to the cream cheese frosting, these cupcakes want refrigeration. Take away 2-3 earlier than serving to permit for the frosting and cupcakes to heat and soften.

 

Recipe makes roughly 7 ½ cups batter.

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