There’s one thing electrical about checking right into a lodge in a brand new metropolis or nation—the joys of the unfamiliar, the view out of your window, the anticipation of what lies simply exterior your door. After which, after all, there’s the meals. As a result of whereas location and facilities form a keep, it’s the eating choices at these Grand Hyatt locations that rework it—from an ideal journey into the type you’ll by no means cease speaking about.
The suitable dish can transport you: to a different place, one other time, even one other model of your self. It units the temper, captures a sense, and defines the rhythm of your journey expertise. At Grand Hyatt accommodations, the sheer vary of culinary choices means each keep turns into extra than simply visiting one vacation spot—it turns into a worldwide journey by way of your palate.
Your edible Grand Hyatt itinerary begins right here with a deep dive into 5 of our favourite, fascinating locations.
This text was created in partnership with Grand Hyatt.
Grand Hyatt Baha Mar (Bahamas)
Photograph by Grand Hyatt
Traverse the globe chew by chew with out ever leaving this beachfront luxurious resort within the Bahamas. With greater than 45 eating venues (significantly!) Baha Mar is a real world feast, the place storytelling occurs by way of taste. Below the course of award-winning Govt Chef Suttichai “Sutti” Sripolpa, the resort’s culinary program celebrates each Bahamian elements and worldwide influences—bringing the world to your plate, one unforgettable dish at a time.
Breakfast: Regatta
Kick off the day with just a little little bit of every part at Regatta’s breakfast buffet, the place Bahamian aptitude meets world faves. From carving stations and worldwide specialties to American classics and, after all, the sweets, fulfill each craving—however don’t miss the build-your-own omelet station; it’s actually next-level. With a contemporary unfold every morning, it’s price coming again repeatedly.
Bonus: Attempt beachfront meals truck Knosh for wholesome kosher breakfast choices with an island twist.
Lunch: Marcus at Baha Mar Fish + Chop Home
Photograph by Grand Hyatt
When starvation strikes once more, head to Marcus at Baha Mar Fish + Chop Home. This place brings famed superstar chef Marcus Samuelsson’s signature mix of island taste and world aptitude to the Bahamian waterfront, an ideal complement to your earlier breakfast. Make a splash with the Conch Croquettes, with a curry remoulade, or go all out with the Fried Fish Sandwich, then head as much as Marcus Up Prime, the rooftop lounge overlooking the ocean, for a daring, soulful cocktail expertise in a laid-back environment. Attempt the signature, zero-proof Nebular Nectar and thank us later.
Dinner: Jon Batiste’s Jazz Membership
Photograph by Grand Hyatt
It’s the primary of its form at Baha Mar: a celebrity-partnered music venue sporting a New Orleans-inspired menu and modern cocktails, and it’s the proper place to unwind after a protracted day lounging on the seashore. Beloved Grammy & Oscar-award-winning musician Jon Batiste is on the helm, marrying flavors of his hometown with these of Nassau, The Bahamas. Check out the in depth cocktail menu and small plates for a lighter fare after a giant consuming day, and don’t miss the Jambalaya Croquette. We will’t cease serious about it.
Bonus: Take a look at Cinkō Asian Latino Grill (Licensed Kosher) and get the maki acevichado.
Go Grand & Take pleasure in a Credit score As much as $100: E-book and full a qualifying keep of 4 nights or extra by September 30, 2025, and take pleasure in a credit score as much as $100 along with your keep on eating, spas and extra grand experiences at taking part Grand Hyatt accommodations and resorts. Phrases apply.
Grand Hyatt Deer Valley (Utah)
Photograph by Grand Hyatt
Culinary vacationers rejoice on this homegrown alpine retreat. Perched above the Jordanelle Reservoir and framed by Utah’s Wasatch Mountains, Grand Hyatt Deer Valley is greater than a spot to remain—it’s a spot to style. Govt Chef of all Grand Hyatt properties, Marc Marrone, brings world experience to the mountain, infusing native taste with daring, elevated strategies that make each post-ski chew as memorable because the view.
Breakfast: Remington Corridor
Photograph by Grand Hyatt
Your culinary journey begins proper at house, contained in the resort’s signature restaurant—a celebration of American eating at its most interesting. Go for the seasonally impressed buffet, that includes smoked salmon and cage-free scrambled eggs, or go à la carte with the indulgently fluffy Stuffed French Toast. Both approach, you’ll take pleasure in it with sweeping views of the Jordanelle Reservoir—a feast for the eyes and the palate.
Bonus: On the lighter aspect, uncover Double Blacks Café, the resort’s grab-and-go gem.
Lunch: The Residing Room
Photograph by Grand Hyatt
Afternoon Tea bought an entire lot sweeter—and now, cooler. Don’t miss one of the distinctive treats that this ski resort has on supply: Excessive Chocolate is an elevated tackle conventional tea service, reimagined with wealthy, decadent chocolate in each kind. And now, its frozen counterpart is making a debut. Deal with your self, then hit the slopes with a sugar-fueled second wind.
Dinner: Hidden Ace
Photograph by Grand Hyatt
Give altitude a break and dive deep underground into this speakeasy-style lounge, the place low lighting and a whisky-forward cocktail record set the temper. Begin with the Western Whistle—an alpine mix of bourbon, apple liqueur, chamomile cordial, lemon, and egg white that’s price writing house about. Then settle in with indulgent bites like effervescent fondue and a decadent wagyu burger.
Grand Hyatt Bogotá (Colombia)
Photograph by Grand Hyatt
Immerse your self in Colombian fare like nothing you’ve ever skilled. Grand Hyatt Bogotá redefines lodge eating with a daring, globally impressed culinary imaginative and prescient rooted in Colombian custom. From robata-grilled dishes to the colourful “Drunch & Tonic” nights, each meals and beverage venue presents a definite expertise designed to attach visitors with the flavors, tradition, and rhythm of Bogotá with Chef Daniel Méndez as simply one in every of many in-house abilities.
Breakfast: Capitalino
Photograph by Grand Hyatt
It’s a convergence of Colombian and worldwide taste in a vibrant, all-day eating expertise. Begin your morning with breakfast on the open-air terrace, taking within the contemporary mountain air, or settle indoors to benefit from the glossy, trendy design layered with heat Colombian touches. The unfold options every part from zesty, spice-rubbed meats to contemporary tropical fruits and seasoned native greens—a scrumptious crash course within the area’s culinary spirit.
Bonus: Come again at evening to attempt the well-known ‘Drunch & Tonic’—a nighttime twist on brunch with an open bar providing mimosas and 30+ gins.
Lunch: Aldeana Market
After breakfast indulgence, go for one thing straightforward and fast at Aldeana Market. This grab-and-go spot serves up freshly brewed Colombian espresso and house-made pastries that make it straightforward to gasoline up and head out for a day of exploring Bogota. Typically, simply catching a whiff of these wealthy Arabica beans is all it takes to get you shifting.
Dinner: Ushin Japanese & Grill
Photograph by Grand Hyatt
Rising above the town on the 14th ground, Ushin Japanese & Grill is a glossy showcase of Japanese minimalism and culinary mastery. At its coronary heart is the Robata Grill, the place dishes are ready over conventional Binchotan charcoal to realize a deep, smoky richness—good for sharing. Pair your meal (possibly the Smoke Salmon Roll or a Vegan Roll) with a curated wine choice or a handcrafted Tezukuri cocktail (attempt the Nana), delicately macerated and infused to focus on remarkably distinct flavors.
Grand Hyatt Indian Wells Resort & Villas (California)
Photograph by Grand Hyatt
If floating down a lazy river or racing down twin water slides seems like your form of getaway, this Palm Springs resort has you coated, after which some. With six distinct eating spots that vary from fast bites and poolside cocktails to elevated dishes by Prime Chef alum Angelo Sosa—you’ll discover flavors impressed by the desert and rooted within the daring tastes and textures of the Southwest.
Breakfast: Tía Carmen
In Indian Wells, we start the day with type and critical taste. Tía Carmen, helmed by Chef Angelo Sosa, pays tribute to the spirit, tales, and farmers of the Southwest, mixing regional elements with daring touches of Asian avenue meals. Begin your morning with horchata oatmeal, chilaquiles, or maíz pancakes—or go all in with the Mercado Expertise, a shareable unfold of the restaurant’s signature breakfast dishes.
Lunch: Vista Sq. Kitchen
This outside spot sits between the Vista Swimming pools and the HyTides water park, the proper environment for a day pick-me-up. Begin with Crispy Inexperienced Bean Fries after which go for the Blackened Fish Tacos or the Falafel Wrap earlier than you head again to the pool or the waterpark.
Dinner: Carmocha
Photograph by Grand Hyatt
Named for Chef Angelo’s aunt, proceed your culinary world tour proper out of your Palm Springs Resort by visiting Carmocha for dinner. Globally impressed by the assorted “what-ifs” of journey, the menu contains a smattering of small plates that pack large taste. The Some Like It Scorching cocktail is a gamechanger, and the grilled artichokes are elegant.
Bonus: The Camino Springs Market. Espresso, tea, fruit, sandwiches, seize & go proper from the foyer—all day!
Grand Hyatt Vail (Colorado)
Photograph by Grand Hyatt
Seasonal delicacies is the secret on this ski-in, ski-out resort within the Rocky Mountains. Earlier than you hit the slopes, or while you want a time without work, there’s a lot to do, see, and most significantly, style, with connoisseur choices from lead Chef Pascal Coudouy, who blends refined European strategies with native inspiration, and extra.
Breakfast: Gessner Colorado Mountain Grill
Photograph by Grand Hyatt
Hitting the slopes requires loads of vitality, so that you’ll want one thing to maintain you fueled all day. At this restaurant, named for the Swiss pure historian Conrad Gessner, discover native Rocky Mountain taste and that European edge from Chef Coudouy. Get the chia pudding first, then dive into the Carnitas Benedict. And possibly a Loaded Bloody Mary if the slopes aren’t on the agenda…
Lunch: Gore Creek Market
Illy espresso awaits you throughout this afternoon reprieve for these on the go. Choose up a Grand Croissant Panini or a Meat Lovers pizza—or go forward and construct your individual sandwich and parfait for dessert. And the perfect half? Take pleasure in all of it on the go or taking part in Xbox video games within the connected leisure room.
Dinner: Makoto Vail
Photograph by Grand Hyatt
It’s the primary Colorado restaurant from acclaimed sushi chef Makoto Okuwa, bringing his modern tackle trendy Japanese delicacies to life. The menu blends conventional strategies with daring world influences—just like the Wagyu Beef Scorching Stone or the fragile Sashimi. With a world-class beverage program (get the Kodai No Hana, thank us later) and interiors impressed by the encircling mountains, it’s a high-design, high-flavor après-ski expertise.
Go Grand & Take pleasure in a Credit score As much as $100. Take pleasure in a credit score along with your keep towards grand experiences on qualifying nights booked and accomplished by September 30, 2025. Phrases apply. Two-night stays obtain a credit score as much as $50. Three-night stays obtain a credit score as much as $75. 4-night stays obtain a credit score as much as $100.
