Traditional peanut butter cookies are gentle, chewy, and topped with a trademark criss cross sample! Utilizing an entire cup of creamy peanut butter ensures that they’ve loads of peanut butter taste. And brown sugar helps them keep moist and chewy. So you possibly can retailer peanut butter cookies in an hermetic container for as much as 3 days.
Peanut Butter Cookie Recipe
Rising up, peanut butter cookies weren’t a family staple. My mother not often baked them; she’s group chocolate chip. And on the uncommon event we purchased them from the shop, they had been all the time simply okay.
No marvel it took me ages to get round to perfecting and pointing this recipe. However after weeks of recipe testing, late evening peanut butter runs, and mountains of soiled dishes. I lastly perfected the peanut butter cookie.
These peanut butter cookies are:
- baked with brown sugar, so that they’re gentle however chewy… and just a bit bit crunchy on the edges
- filled with creamy peanut butter taste with out being too peanut buttery (does that make sense?)
- freezer pleasant… for as much as 2 months.
- made with simply 9 easy, on a regular basis components
- a dream come true for peanut butter purists
- completely scrumptious with an ice chilly glass of milk
Components for Peanut Butter Cookies:
- Butter: You should definitely use unsalted butter, and produce it to room temperature earlier than use. Butter that’s too chilly gained’t correctly cream with the sugars.
- Peanut Butter: For greatest outcomes, use common creamy peanut butter, like JIF or Skippy. I don’t counsel utilizing pure peanut butter, or subbing almond butter. Crunchy peanut butter will work if you would like a crunchier peanut butter cookie.
- Vanilla Extract: You should definitely use pure vanilla, not imitation or synthetic vanilla. For those who don’t have this ingredient available, you could merely omit it. The cookies gained’t have the identical depth of taste however will nonetheless be scrumptious.
- Sugar: You’ll use a mix of granulated sugar and brown sugar. This duo sweetens the cookies and provides depth of taste.
- Eggs: Use massive eggs and be sure you deliver them to room temperature earlier than use.
- All-Objective Flour: I don not counsel subbing almond flour or coconut flour on this recipe. Some readers have reported nice success utilizing a 1 for 1
- Chemical Leavening Brokers: Baking soda and baking powder assist these cookies unfold and puff up within the oven. Be certain yours are recent, as expired leavening brokers don’t preform effectively, and may add an disagreeable style to the cookies.
- Salt: For those who solely have salted butter, you should utilize it and omit this ingredient. However salt helps improve the flavors within the recipe whereas balances sweetness.
Creamy Peanut Butter vs Pure Peanut Butter
- Typical creamy peanut butter works greatest for peanut butter cookie recipes as a result of it has a clean and even texture.
- My favourite creamy peanut butter manufacturers are Skippy or Jif.
- Pure peanut butter, made up of simply peanuts and salt, is often very oily and onerous to get even.
- Utilizing pure peanut butter runs the chance of uneven peanut butter. This could trigger an uneven break up cookie dough.
- Pure peanut butter additionally doesn’t include sugar, so the cookies will bake up much less candy.
How do You Make Peanut Butter Cookies
- Make the Cookie Dough: In a big bowl beat the butter and peanut butter till clean. Toss within the sugars, eggs, and vanilla and beat effectively. Lastly, combine within the dry components, mixing simply till mixed. Don’t over combine your cookie dough or the cookies will bake up cakey.
- Chill the Cookie Dough: Cowl the bowl and place it within the fridge for at the least an hour. If the cookie dough is simply too agency to scoop, let it sit at room temperature for a couple of minutes to melt.
- Prep the Oven: 20 minutes earlier than you propose on baking, preheat oven to 350 levels (F). You’ll additionally need to line a big baking sheet with parchment paper.
- Bake the Cookies: Scoop out cookie dough, roll it into balls, and place it in your ready baking pan. Use a fork to make criss cross marks on the highest of every cookie. Then bake till the sides are golden and the facilities have set.
- Cool the Cookies: Cool the cookies on the baking sheet for five minutes earlier than transferring them to a cooling rack to chill fully.
The way to Retailer Peanut Butter Cookies
- For those who plan to eat the cookies inside just a few days, place them in an hermetic container. Or a zip-top plastic bag and press as a lot extra air out as potential.
- You’ll be able to place a slice of stale sandwich bread contained in the container to assist take up extra moisture. This little trick will maintain the peanut butter cookies good and gentle.
- For those who’re craving a heat cookie, preheat your oven to 300°F. Place the cookie – or cookies – on a baking sheet. And place within the oven for 3 minutes.
Can I Skip the Criss Cross Sample?
- Completely! For those who don’t need to undergo the trouble of creating the criss cross sample on each cookie, you possibly can skip this step.
- The cookies will puff up a little bit extra for those who don’t press them with a fork. This can make them barely softer.
- For a snickerdoodle twist, you possibly can roll the dough into balls. Then get a bowl of granulated sugar rolling. I often use 1/2 cup of sugar for one batch of cookies. This can make them sweeter.
- Irrespective of the way you determine to “gown up” the cookie dough, the baking technique stays the identical. When you roll the dough into balls, you’ll place them on the ready baking sheets and bake as directed.
For those who’ve been trying to find the right peanut butter cookie recipe, strive these at the moment! This recipe is peanut butter cookie bliss! Belief me after I say only one chew will flip you right into a believer.
And don’t be stunned if you end up stocking your freezer with this cookie dough as soon as a month. They’re borderline addicting and a household favourite!
Extra Peanut Butter Cookies Recipes:
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Excellent Peanut Butter Cookies
Traditional peanut butter cookies are gentle, chewy, and topped with a trademark criss-cross sample! Utilizing an entire cup of creamy peanut butter ensures that they’ve loads of peanut butter taste. And brown sugar helps them keep moist and chewy. So you possibly can retailer peanut butter cookies in an hermetic container for as much as 3 days.
Components
- 1 cup (227g) unsalted butter room temperature
- 1 cup (227g) creamy peanut butter room temperature
- 1 and 1/2 teaspoons pure vanilla extract
- 1 and 1/2 cups (319g) mild brown sugar packed
- 3/4 cup (149g) granulated sugar
- 2 massive eggs room temperature
- 2 and 1/2 cups (300g) all-purpose flour
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt (kosher or desk salt)
Directions
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Within the bowl of a stand mixer fitted with the paddle attachment or in a big bowl utilizing a handheld electrical mixer, beat the butter till clean and creamy.
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Add within the peanut butter and vanilla and beat till clean; about 2 minutes. Add in each sugars and beat till mild and fluffy, scraping down the edges as wanted, about 2 minutes.
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Add within the eggs, one after the other, beating effectively after every addition. Flip mixer off.
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Add within the flour, baking soda, baking powder, and salt. Whisk the components collectively calmly earlier than turning the mixer again on low and mixing within the dry components till simply mixed. Be certain to not over combine right here.
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Cowl the bowl and place it within the fridge for 1 hour, or as much as 2 days. For those who refrigerate the cookie dough for greater than an hour, you could have to let it thaw a little bit earlier than scooping.
When able to bake:
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Preheat oven to 350 levels (F). Line a big baking sheet with parchment paper.
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Scoop two tablespoon sized mounds of dough onto the ready cookie sheet, leaving just a few inches between every cookies for spreading.
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Use a fork to make crosshatch marks on the highest of every cookie, if desired. Bake for 11-13 minutes, or till the sides are golden and the facilities have set. Cool cookies on the baking sheet for five minutes earlier than transferring them to a cooling rack.
Notes
The whole time above contains chill time. For greatest outcomes, comply with this recipe precisely as written. To freeze the cookie dough: Put together the cookie dough as directed above. Form the cookie dough into balls, then place them on a parchment paper lined baking sheet. Freeze for about an hour, or till strong, then switch right into a freezer protected zip-top bag, squeeze out any extra air, and freeze for as much as 3 months. To bake the frozen dough: Place frozen cookie dough balls on a lined baking sheet, leaving just a few inches in between for spreading, and bake as directed above, including a few additional minutes to the bake time to make up for his or her frozen begin.
