Excellent Pumpkin Pie – The Rose Desk

I can’t imagine I’ve by no means blogged this recipe earlier than when it’s one of many recipes I’ve been making the longest. I’ve made this similar pie yearly for Thanksgiving since I used to be a teen! In the present day’s lastly the day.

This can be a twist on the basic Libby recipe. I begin with my mama’s excellent pie crust (SO buttery!) and I at all times prime the pie with cinnamon whipped cream. The largest totally different within the pie is that I take advantage of cinnamon, freshly grated nutmeg, and vanilla for flavoring as a substitute of the basic ginger and cloves.

Thanks to my grocery companion Kroger for supporting The Rose Desk and this recipe! It’s partnerships like this that maintain The Rose Desk going.

The result’s a brilliant pumpkin-y pumpkin pie. I really like what number of occasions folks have eaten it and mentioned, “why is that this pie so good?” See for your self!

Notice: we at all times make two pies at Thanksgiving so the pie crust makes sufficient crust for 2 pies. Be at liberty to chop the crust recipe in half!

Excellent Pumpkin Pie

Greatest Ever Pie Crust, recipe follows
3/4 cup granulated sugar
1 tsp cinnamon
1/4 tsp freshly grated nutmeg
1/2 tsp salt
2 giant eggs
1 (15 oz) can pumpkin
1 tsp vanilla
1 (12 oz) can evaporated milk
Cinnamon whipped cream (recipe follows)

1. Make Greatest Ever Pie Crust recipe under and pop within the fridge to sit back whilst you make the pie filling.
2. Combine collectively sugar, cinnamon, nutmeg, and salt in a small bowl.
3. In a big bowl, whisk eggs till barely crushed. Add pumpkin, sugar combination, and vanilla. Combine properly. Slowly add evaporated milk.
4. Divide pie crust in half. Roll one half out on a floured floor and switch to a 9″ pie plate, becoming it up the edges. Pour pumpkin combination into the crust. Crimp the perimeters if desired.
5. Bake at 425 for quarter-hour. Cut back warmth to 350 levels and bake for an extra 40 minutes or till toothpick inserted in heart comes out clear. Cool for 2 hours. Refrigerate. Serve with cinnamon whipped cream.

Mama Rose Desk’s Greatest Ever Pie Crust

FOR TWO PIE CRUSTS
3 cups all-purpose flour
1 1/2 tsp salt
3/4 cup shortening
1/2 cup (1 stick) chilly unsalted butter, reduce into cubes
10 Tbsp ice water

1. Whisk collectively flour and salt.
2. Lower in butter and shortening with a pastry blender or two forks.
3. Add ice water, one tablespoon at a time, mixing flippantly with a fork after every addition.
4. Collect dough right into a ball and chill whilst you put together your filling. (If not utilizing instantly, wrap in saran wrap and maintain within the fridge.) Divide dough in half. Roll dough on a really flippantly floured floor. Work shortly and don’t over deal with the dough.

Cinnamon Whipped Cream

1 cup whipping cream
1/4 tsp cinnamon
1 tsp vanilla extract
1/4 cup powdered sugar

1. Beat whipping cream with a whisk in a metallic bowl till tender peaks type.
2. Beat in cinnamon, vanilla, and powdered sugar.

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Completely satisfied baking,

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