These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of hen. They give the impression of being fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary components, you’ll have a scrumptious meal very quickly that may completely exhibit your chef abilities.
For extra fajita recipes, attempt our Hen Fajita Salad or our Scorching Skillet Hen Fajitas.
Why Our Recipe
- Hen breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
- Use thick breasts, pre-butterflied hen, or pound them out skinny.
- Seasoned with our customized Fajita spice mix so no packets right here.
These juicy hen breasts are flattened or “butterflied” and full of sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all kinds of flavors popping off in your mouth. Whereas the hen bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and straightforward dish is so good, it’ll develop into a weeknight go-to!
Ingredient Notes
- Boneless Skinless Hen Breasts: Thick ones are excellent so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a good thickness. It’s also possible to purchase hen that’s already butterflied at many grocery shops.
- Olive Oil: You need to use any impartial cooking oil like avocado or vegetable oil as nicely.
- Mushrooms: Both white or cremini works right here, relying in your choice.
- Bell Pepper: We like to make use of a mix of crimson and inexperienced for colour and taste since crimson have a bit of little bit of sweetness.
- Onion: White or yellow onions will work right here.
- Pepper Jack Cheese: We prefer to carry the flavour and the warmth right here. Monterey jack can be the second-place selection.
- Lime Juice: Recent limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice will even work.
- Fajita Seasoning: Retailer-bought Fajita seasoning works nicely. We like making our personal so we are able to higher management the flavour.
- Pink Pepper Flakes: Provides a delicate warmth, which you’ll modify in keeping with your choice.
Fajita Seasoning
Whereas yow will discover pre-made fajita seasoning in just about any grocery retailer, we suggest making your personal! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as supposed. It solely takes just a few further minutes.
Pink pepper flakes: One other professional of creating your personal spice combine is that you could management the spice degree—if your loved ones isn’t as spice tolerant, you may cut back the quantity of crimson pepper flakes you add in. Or, if you happen to’re actually on the lookout for some warmth, be at liberty so as to add extra!
Strategies for Stuffing Hen
With a view to stuff a hen breast, you must both lower it open or pound it out skinny. You should purchase hen already butterflied at some grocery shops, however the actual situation is that hen breasts range quite a bit in thickness. Right here’s what you do based mostly on the hen that you’ve.
Butterfly Methodology (For Thick Hen Breasts): That is the commonest technique for stuffing hen breasts. You merely slice the hen horizontally, stopping simply earlier than slicing it right through on the again facet. Once you open it up, it appears to be like like butterfly wings. This works greatest when the hen breast is plump and thick.
Pounding Skinny (For Skinny Hen Breasts): In case your hen breasts are already on the skinny facet, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This provides you a flat floor that’s simple to roll up across the stuffing. Simply watch out to not over-pound, or the hen could tear.
