Fast Fruit Cobbler. In single servings or as a household sized dessert. Use any favorite jam, like this pineapple rhubarb model to create as a lot or as little cobbler as you want.
Fast Fruit Cobbler
Initially printed June 2013. Up to date August 2024.
With the start of the summer season fruit season at hand, there are a lot of alternatives to get pleasure from scrumptious easy berry or summer season fruit cobblers.
The short cobbler concept will present you be ready to get pleasure from it at a second’s discover. Use it for for final minute dinner visitors or simply to get pleasure from a single serving to deal with your self.
The short cobbler concept that I discussed is basically quite simple and takes solely slightly forethought. With this methodology you be capable of get pleasure from even only a single serving of fruit cobbler in about 25 minutes.
A favorite jam for Fast Fruit Cobbler.
That’s why it’s nice for final minute dinner visitors or simply to indulge slightly consolation meals craving.
After I make cobbler dough, I typically make two batches and freeze one, formed right into a 3 inch log and wrapped in plastic wrap. With the cobbler dough already made and standing by within the freezer, I can then at any time.
Very merely, lower off a 1 1/2 inch spherical of the cobbler dough and place it on prime of a few tablespoons of my favorite home made jam in a greased ramekin. Within the picture I’ve used some Heavenly Rhubarb Jam that I not too long ago featured on this weblog.
Fast Fruit Cobbler
Then, I sprinkle the highest of the cobbler with slightly sugar and bake in a preheated 350 diploma oven till the cobbler is properly golden brown, about 20-25 minutes till a picket toothpick inserted within the middle comes out clear. Take pleasure in!
You may additionally like our recipe for Apple Cobbler:
Like this Fast Fruit Cobbler recipe?
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Prep Time:
Quarter-hour
Cook dinner Time:
25 minutes
Whole Time:
40 minutes
Fast Fruit Cobbler. In single servings or as a household sized dessert. Use any favorite jam, like this pineapple rhubarb model to create as a lot or as little cobbler as you want.
Elements
For the Cobbler Dough:
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1 cup very chilly butter , lower in small items
- 3/4 cup whipping cream
- 1 tsp vanilla extract
Additionally, you will want
- 3 cups recent or frozen fruit or berries + 1/3 cup sugar
OR
Directions
-
In a meals processor mix the flour, baking powder, salt and sugar.
-
Utilizing the heartbeat button on the meals processor lower within the chilly butter.
-
Pulse till the combination resembles a rough meal. (Should you do not personal a meals processor, you possibly can lower the butter into the flour combination utilizing a pastry cutter and even a few knives.)
-
To the flour/butter combination add the whipping cream and vanilla extract.
-
Fold within the cream simply till a delicate dough kinds. Don’t overwork the dough or it’ll change into too powerful. Much less is extra right here and the much less you’re employed the dough, the lighter your cobbler will end up.
-
If you’re making cobbler instantly simply drop the cobbler dough in heaping tablespoonfuls onto a scorching fruit combination in a 9×9 baking dish.
-
You need to use virtually any fruit you want. Simply toss it with slightly sugar and place it within the oven to warmth up. I discover giving the fruit a head begin within the oven makes for a greater cobbler since you do not threat over-baking the cobbler dough.
-
Over the cobbler sprinkle a couple of teaspoons of sugar (non-obligatory).
-
Bake at 350 levels F for about 25-35 minutes or till the highest is evenly golden brown and the fruit is effervescent. Let the cobbler relaxation for 10-Quarter-hour earlier than serving heat with some good French Vanilla ice cream.
Notes
The short cobbler concept that I discussed is basically quite simple and takes solely slightly forethought to have the ability to get pleasure from even only a single serving of fruit cobbler in about 25 minutes; nice for final minute dinner visitors or simply to indulge slightly consolation meals craving.
After I make cobbler dough, I typically make two batches and freeze one, formed right into a 3 inch log and wrapped in plastic wrap. With the cobbler dough already made and standing by within the freezer, I can then at any time, very merely lower off a 1 1/2 inch spherical of the cobbler dough and place it on prime of a few tablespoons of my favourite home made jam in a greased ramekin.
Within the picture I’ve used some Heavenly Rhubarb Jam that I not too long ago featured on this weblog. Then, I sprinkle the highest of the cobbler with slightly sugar and bake in a preheated 350 diploma oven till the cobbler is properly golden brown, about 20-25 minutes till a picket toothpick inserted within the middle comes out clear. Take pleasure in!
Vitamin Data
Yield
9
Serving Measurement
1
Quantity Per Serving
Energy 439Whole Fats 28gSaturated Fats 18gTrans Fats 1gUnsaturated Fats 8gLdl cholesterol 77mgSodium 407mgCarbohydrates 46gFiber 2gSugar 27gProtein 3g
The dietary data offered is robotically calculated by third social gathering software program and is supposed as a tenet solely. Precise accuracy isn’t assured. For recipes the place all elements might not be used totally, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
