A traditional no-bake chocolate hedgehog slice made with crushed biscuits, walnuts, coconut, sweetened condensed milk and melted chocolate that’s so fast and simple! Probably the most scrumptious melt-and-mix slice that takes simply quarter-hour to organize.
In terms of straightforward no-bake slice recipes, they do not get way more old style than our traditional chocolate hedgehog slice!
This chocolate hedgehog slice is one in every of my all-time hottest slice recipes – together with my Jelly Slice, Mars Bar Slice, Malteser Slice, Peanut Butter Slice, ANZAC slice and Clinkers Rocky Highway.
Why You are Going To Love This Recipe
There may be SO a lot to like about this candy and easy hedgehog slice!
- No-bake – there’s no must activate the oven with this straightforward melt-and-mix recipe. Merely chill within the fridge after which lower into yummy little items.
- Fast & straightforward – simply quarter-hour of prep time is all it takes to make a hedgehog slice.
- Freezer-friendly – this slice could be frozen in an hermetic container for as much as 3 months. Excellent for getting organised for lunch packing containers or afternoon snacks.
- Traditional recipe – chocolate hedgehog slice is such an old style favorite, and it is no marvel it is stood the take a look at of time (when it’s very scrumptious!)
What You Want
My no-bake chocolate hedgehog slice recipe could not be any simpler to make… and all you want is just a few pantry staples:
Word: Please scroll to the recipe card on the backside of the put up for ingredient portions and the complete detailed technique.
- butter – both salted or unsalted butter is okay to make use of on this recipe
- sweetened condensed milk – use full fats – not skim
- darkish chocolate – select any kind of darkish chocolate or darkish chocolate melts (cooking chocolate). Alternatively, you should use milk chocolate in the event you favor.
- plain candy biscuits – (often called cookies within the US). I usually use Arnott’s Marie biscuits, however you should use any kind of plain biscuits or cookies you want
- desiccated coconut – which is finely shredded dried coconut
- walnuts – omit for a nut-free model (see notes under)
- cocoa powder – select a cocoa powder from Cadbury, Hershey’s, or Nestle.
- Vegetable oil or coconut oil is optionally available. This helps to forestall the chocolate layer from cracking when it’s lower into items.
Tools Required
To make this straightforward hedgehog slice, you will want:
- meals processor, blender, Thermomix or rolling pin for crushing the biscuits
- massive mixing bowl
- microwave, stovetop or Thermomix for melting the chocolate
- massive spoon or picket spoon for mixing the substances
- 18X28cm baking tin (7X11 inch)
- baking paper for linking the tin
Step By Step Directions
With simply quarter-hour of prep time and some primary steps, this chocolate hedgehog slice recipe couldn’t be simpler, making it the good recipe for novices by means of to skilled cooks.
Word: Please scroll to the recipe card on the backside of the put up for ingredient portions and the complete detailed technique.
Step 1 – Soften
Grease and line an oblong slice tin (18cm X 28cm).
Soften the butter, chocolate and sweetened condensed milk in a big bowl within the microwave on low warmth in 30 second burts (alternatively, you possibly can soften the substances on a stove-top over low warmth or in a Thermomix).
Stir the chocolate combination till utterly melted and mixed.
Step 2 – Combine
Combine by means of the crushed biscuit crumbs, coconut, walnuts and cocoa powder.
Stir till the dry substances are well-coated.
Step 3 – Press Into Tin
Press the combination firmly into the ready baking tin. Use the again of a spoon to evenly clean the floor.
Step 4 – High With Chocolate
Soften the additional darkish chocolate blended with coconut oil/vegetable oil (optionally available) and pour the chocolate topping over the slice.
Chill within the fridge for not less than 3 hours earlier than slicing into small items.
Knowledgeable Ideas
No bake hedgehog slice is so fast and simple to make and is the proper candy deal with!
Listed here are just a few ideas for making it good each single time:
- Line the baking tin with baking paper and permit the paper to hold over the sides – this may make it a lot simpler to take away from the tin as soon as set.
- Use full-fat sweetened condensed milk as an alternative of skim or gentle because it makes the slice set firmer.
- Nut free – You may omit the walnuts for a nut-free model – both change them with sultanas or, if omitting them solely, scale back the quantity of sweetened condensed milk by roughly 50g.
- Chopping the slice – Take your slice out of the fridge for not less than 20 minutes earlier than slicing it into items – this may assist forestall the chocolate from cracking when lower.
- Storing & Freezing – Retailer the slice in an hermetic container within the fridge for as much as 5 days. Freeze the slice in an hermetic container with greaseproof baking paper between every layer for as much as 3 months.
FAQs
Including a small quantity of vegetable oil or coconut oil to the melted chocolate that’s poured excessive of the slice will assist it to cease cracking when lower into items. It’s optionally available, however I discover it actually useful.
Sure you possibly can! I’ve included each the standard technique and the Thermomix technique for getting ready hedgehog slice within the recipe card under.
Extra No-Bake Slice Recipes
No-bake slices are an absolute speciality of mine!
I really like how easy and no-fuss they’re to organize… and, after all, how well-loved they’re!
Listed here are some extra of my hottest no-bake slice recipes:
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Chocolate Hedgehog Slice
A fast and simple traditional chocolate hedgehog slice made with crushed biscuits, walnuts, coconut, condensed milk and melted chocolate… the proper soften and blend slice!
Servings: 20 serves
Energy: 384kcal
Forestall your display screen from going darkish
Directions
Typical Methodology
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Grease and line an 18cm x 28cm slice tin with baking paper and put aside.
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Place the butter, sweetened condensed milk and darkish chocolate melts right into a microwave-safe bowl. Warmth on 50% energy, 3-4 minutes, (stirring each 30 seconds), or till melted. Stir effectively.
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Add the crushed biscuits, coconut, walnuts and cocoa powder and blend collectively effectively.
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Unfold the combination evenly into the ready tin, urgent down firmly.
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Soften the darkish chocolate melts and vegetable oil (or coconut oil) in a microwave-safe bowl on 50% energy, 3-4 minutes (stirring each 30 seconds), or till simply melted. Alternatively, you should use a stove-top for this step.
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Pour the melted chocolate excessive of the slice and refrigerate for a mimimum of three hours.
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Lower into slices and retailer in an hermetic container within the fridge for as much as 5 days.
Thermomix Methodology
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Grease and line an 18cm x 28cm slice tin with baking paper and put aside.
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Crush the biscuits by urgent Turbo for 2-3 seconds. Put aside.
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Place the butter, sweetened condensed milk and darkish chocolate melts into the Thermomix bowl. Soften for 3 minutes, 80 levels, Velocity 2.
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Add the crushed biscuits, coconut, walnuts and cocoa powder and blend for five seconds on Reverse, Velocity 4. Scrape down the perimeters of the bowl and repeat for an additional 5 seconds.
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Unfold the combination evenly into the ready tin, urgent down firmly.
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Soften the darkish chocolate and vegetable oil in a clear and dry Thermomix bowl for 3 minutes, 60 levels, Velocity 2. Pour the melted chocolate excessive of the slice and refrigerate for a mimimum of three hours.
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Lower into slices and retailer in an hermetic container within the fridge for as much as 5 days.
Notes
Common Substances Info:
- butter – salted or unsalted butter are each advantageous to make use of
- sweetened condensed milk – use full fats, not skim, to set firmer
- darkish chocolate – you should use any kind of darkish chocolate or darkish chocolate melts (cooking chocolate). Alternatively, you possibly can change the darkish chocolate with milk chocolate.
- plain candy biscuits – (often called cookies within the US). I usually use Arnott’s Marie biscuits, however you should use any kind of plain biscuit/cookie you want
- desiccated coconut – is finely shredded coconut
- walnuts – you possibly can omit the walnuts for a nut-free model – both change with sultanas or if omitting solely, scale back the quantity of sweetened condensed milk by roughly 50g
- vegetable oil or coconut oil – including just a little vegetable oil or coconut oil to the melted chocolate that’s poured excessive of the slice will assist it to cease cracking when lower into items. That is optionally available.
Extra Recipe Ideas:
Line the baking tin with baking paper and permit the paper to hold over the sides – this may make it a lot simpler to take away from the tin as soon as set
Take your slice out of the fridge not less than 20 minutes earlier than slicing into items – this may assist the chocolate from cracking.
Retailer the slice – in an hermetic container within the fridge for as much as 5 days or freeze for as much as 3 months.
Diet
Energy: 384kcal | Carbohydrates: 31g | Protein: 5g | Fats: 27g | Saturated Fats: 15g | Ldl cholesterol: 21mg | Sodium: 133mg | Potassium: 310mg | Fiber: 4g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 0.7mg | Calcium: 86mg | Iron: 3.4mg
