Filet mignon is the epitome of luxurious on the subject of steaks. It’s the Cadillac of meats. It’s the king of steaks. It has unparalleled tenderness and a fragile beefy taste. Cooking filet mignon to perfection can appear intimidating, however with our detailed information, you’ll be capable to obtain restaurant-quality outcomes proper at dwelling. Whether or not you favor it seared to a golden brown or cooked low and sluggish with the reverse sear technique, this recipe ensures that your filet mignon is juicy, flavorful, and easily excellent each time.
We even have detailed guides for the way to cook dinner steak completely each time in addition to the way to grasp grilled steaks must you want extra data.
Why Our Recipe
- Favourite filet mignon cooking strategies from a licensed steak choose so you understand it’s going to be good.
- Good for reaching the best tenderness and taste, whether or not you favor a standard sear or a reverse sear technique.
Filet mignon is thought by varied names relying on the area and context, however all seek advice from the identical luxurious minimize of beef. In the USA, it’s generally known as filet mignon. Within the UK and different components of the world, it’s also known as beef tenderloin or just tenderloin steak. In some high-end eating places, you may additionally see it listed as chateaubriand, significantly when referring to a bigger minimize for sharing.
Ingredient Notes
- Filet Mignon Steaks: Select steaks which can be not less than 1-inch thick to make sure they cook dinner evenly and stay juicy. Search for a top quality minimize of beef with good marbling, ideally alternative or prime grade.
- Olive Oil: Helps create an exquisite sear and provides a refined taste to the meat, however you should utilize different cooking oils.
- Salt and Peppers: A mix of salt, black pepper, and white pepper enhances the steak’s pure flavors with out overpowering it.
- Butter and Garlic: Topping the steak with garlic butter provides richness and a touch of savory garlic, making every chunk soften in your mouth.
Buying Your Filet
- Search for steaks which can be not less than 1-inch thick if not nearer to 2-inches; thicker cuts are extra forgiving throughout cooking and can keep juicier.
- The colour ought to be a vibrant, cherry-red, indicating freshness.
- Marbling, or the small streaks of fats throughout the muscle, is essential for taste and tenderness—whereas filet mignon is often lean, a little bit of marbling enhances its succulence.
- Go for USDA Prime or Selection grades for the very best quality, as these grades point out superior marbling and tenderness.
- Be sure that the minimize is uniform in form and measurement, which helps in even cooking.
- Examine that the meat is moist however not moist, with no off smells, as these could be indicators of spoilage. Shopping for from a good butcher or a trusted grocery retailer also can assure increased high quality and higher dealing with of the meat.
Cooking Choices
In the case of cooking filet mignon, three in style strategies stand out: butter basting, reverse searing, and the stove-to-oven technique.
Butter Basting
Butter basting infuses the steak with wealthy, buttery flavors and aromatics like garlic and herbs, making a luscious, moist crust. This hands-on strategy requires consideration to keep away from overcooking however ends in a deeply flavorful filet mignon. This can be a good selection for extra skilled cooks who’re solely cooking one or two steaks.
Reverse Sear
The reverse sear technique includes slowly baking the steak earlier than ending it with a high-heat sear, guaranteeing constant doneness all through and offering glorious management over the interior temperature. This technique is especially suited to cooking a number of steaks or making ready filet mignon for a crowd.
Range-to-Oven Technique
The stove-to-oven technique, a regular culinary faculty method, is the simplest and most simple for dwelling cooks. It begins with searing the filet in a scorching skillet to create an exquisite crust, then ending within the oven for even cooking. This technique delivers constant, dependable outcomes, making it ideally suited for reaching a superbly cooked filet mignon each time.
Resting Butter
If you wish to give your steak much more taste, our resting butter infused with each garlic and herbs is ideal for enhancing the flavour and juiciness of your filet mignon. After cooking your steak, place a tablespoon-sized quantity of resting butter on a platter and set the recent steak straight on prime. Add one other tablespoon on prime of the steak, permitting it to soften and infuse the meat with wealthy, savory flavors. Let the steak relaxation for 5-10 minutes earlier than serving.
