Filet mignon is the epitome of luxurious in relation to steaks. It’s the Cadillac of meats. It’s the king of steaks. It has unparalleled tenderness and a fragile beefy taste. Cooking filet mignon to perfection can appear intimidating, however with our detailed information, you’ll be capable to obtain restaurant-quality outcomes proper at house. Whether or not you like it seared to a golden brown or cooked low and sluggish with the reverse sear technique, this recipe ensures that your filet mignon is juicy, flavorful, and easily good each time.
We even have detailed guides for find out how to prepare dinner steak completely each time in addition to find out how to grasp grilled steaks do you have to want extra data.
Why Our Recipe
- Favourite filet mignon cooking strategies from a licensed steak choose so it’s going to be good.
- Excellent for reaching the perfect tenderness and taste, whether or not you like a conventional sear or a reverse sear technique.
Filet mignon is thought by numerous names relying on the area and context, however all check with the identical luxurious lower of beef. In the US, it’s generally known as filet mignon. Within the UK and different elements of the world, it’s sometimes called beef tenderloin or just tenderloin steak. In some high-end eating places, you may also see it listed as chateaubriand, significantly when referring to a bigger lower for sharing.
Ingredient Notes
- Filet Mignon Steaks: Select steaks which are at the least 1-inch thick to make sure they prepare dinner evenly and stay juicy. Search for a high quality lower of beef with good marbling, ideally alternative or prime grade.
- Olive Oil: Helps create a gorgeous sear and provides a delicate taste to the meat, however you should use different cooking oils.
- Salt and Peppers: A mix of salt, black pepper, and white pepper enhances the steak’s pure flavors with out overpowering it.
- Butter and Garlic: Topping the steak with garlic butter provides richness and a touch of savory garlic, making every chew soften in your mouth.
Buying Your Filet
- Search for steaks which are at the least 1-inch thick if not nearer to 2-inches; thicker cuts are extra forgiving throughout cooking and can keep juicier.
- The colour ought to be a vibrant, cherry-red, indicating freshness.
- Marbling, or the small streaks of fats throughout the muscle, is essential for taste and tenderness—whereas filet mignon is usually lean, a little bit of marbling enhances its succulence.
- Go for USDA Prime or Selection grades for the highest quality, as these grades point out superior marbling and tenderness.
- Be certain that the lower is uniform in form and measurement, which helps in even cooking.
- Examine that the meat is moist however not moist, with no off smells, as these will be indicators of spoilage. Shopping for from a good butcher or a trusted grocery retailer may assure larger high quality and higher dealing with of the meat.
Cooking Choices
On the subject of cooking filet mignon, three common strategies stand out: butter basting, reverse searing, and the stove-to-oven technique.
Butter Basting
Butter basting infuses the steak with wealthy, buttery flavors and aromatics like garlic and herbs, making a luscious, moist crust. This hands-on strategy requires consideration to keep away from overcooking however ends in a deeply flavorful filet mignon. It is a good selection for extra skilled cooks who’re solely cooking one or two steaks.
Reverse Sear
The reverse sear technique includes slowly baking the steak earlier than ending it with a high-heat sear, guaranteeing constant doneness all through and offering glorious management over the interior temperature. This technique is especially suited to cooking a number of steaks or making ready filet mignon for a crowd.
Range-to-Oven Technique
The stove-to-oven technique, a typical culinary college approach, is the simplest and most easy for house cooks. It begins with searing the filet in a sizzling skillet to create a gorgeous crust, then ending within the oven for even cooking. This technique delivers constant, dependable outcomes, making it ideally suited for reaching a superbly cooked filet mignon each time.
Resting Butter
If you wish to give your steak much more taste, our resting butter infused with each garlic and herbs is ideal for enhancing the flavour and juiciness of your filet mignon. After cooking your steak, place a tablespoon-sized quantity of resting butter on a platter and set the new steak instantly on prime. Add one other tablespoon on prime of the steak, permitting it to soften and infuse the meat with wealthy, savory flavors. Let the steak relaxation for 5-10 minutes earlier than serving.
