Filipino Fried Rooster – Panlasang Pinoy

April 23, 2025

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Filipino fried rooster is an easy fried rooster model that makes use of primary elements. Anticipate the kind of fried rooster that’s moist and juicy on the within whereas having a crispy pores and skin.

By: Vanjo Merano
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Printed: 4/22/25

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I’ve ready many fried rooster recipes over time, and each has a definite taste. What units them aside is the mixture of marinades and cooking methods. The marinade used on this Filipino Fried Rooster recipe contains elements generally present in Filipino households. You may be amazed to find how the mixture of straightforward ingredient could make a giant distinction.

What’s Filipino Fried Rooster?

Making traditional Filipino fried rooster is primary. The normal methodology entails solely three elements: rooster, salt, and cooking oil.

It’s often served for both lunch or dinner with rice. This generally is a dish for extraordinary days, and particular events.

The variations for particular events are doubtless to make use of extra elements for the marinade. There are additionally breadings concerned more often than not.

This Filipino fried rooster recipe is an instance of one thing that may be served throughout not so extraordinary days. Nonetheless, it’s simplicity and ease will make you take into account to cook dinner it on demand, particularly when cravings persist.

It’s composed of primary elements which are frequent in most Filipino pantries. The preparation and cooking course of is easy and nearly easy, whereas the tip result’s superb .

I personally suppose that flavors are effectively balanced to the purpose that it appeals to everybody. The rooster meat is moist whereas the pores and skin has a pleasant crisp texture.

Serve your rooster with a heat cup of rice and Filipino-style gravy.

Elements for Filipino Fried Rooster

This recipe makes use of primary Filipino elements for taste. The normal mixture of soy sauce and calamansi by no means ceases to impress me. I additionally added Maggi Magic Sarap to raise the pure flavors of all of the elements, and it labored effectively.

The result’s juicy, tender meat with a crisp coating that pairs completely with rice. The seasoning is rigorously measured to keep away from overpowering the dish, making certain a well-rounded style that’s pleasing for everybody.

The breading, alternatively, can also be so simple as the marinade. It’s a mixture of all-purpose flour and cornstarch combined with flavorful spices. This promotes that considerably crisp texture on the pores and skin.

The way to Prepare dinner Filipino Fried Rooster

Making ready the Marinade – In a bowl, mix calamansi juice, soy sauce, floor black pepper, Maggi Magic Sarap, and paprika. Combine effectively. The marinade helps tenderize the rooster whereas infusing it with taste.
Marinating the Rooster – Place the butterflied complete rooster in a resealable bag and pour within the marinade. Take away extra air earlier than sealing the bag to permit the marinade to coat the rooster evenly. Refrigerate for a minimum of 1 hour to let the flavors soak up absolutely.
Making the Breading – In a separate bowl, mix flour, cornstarch, garlic powder, onion powder, and baking powder. Combine it completely.
Coating the Rooster – Dredge the marinated rooster within the breading combination, making certain each half is roofed. Shake off any extra flour to stop clumping. Put the coated rooster on a plate and let it keep for five minutes earlier than frying.
Deep Frying – Warmth quantity of cooking oil in a wok till it reaches 300°F. Rigorously place the rooster within the scorching oil and deep fry for 25 minutes, turning it midway by way of to make sure even cooking. The excessive warmth crisps the breading whereas sealing within the juices.
Serving – As soon as fried, switch the rooster to a wire rack to chill barely. This step prevents extra oil from making the breading soggy. Serve on a plate with Filipino-style rooster gravy and revel in a meal that’s crispy, flavorful, and satisfying.

Suggestions & Methods

Make the breading stick higher – After dredging the rooster within the flour combination, let it relaxation for a minimum of 5 minutes. This can enable the flour to soak up the moisture from the rooster, making it cling to the pores and skin and stick.

Acquire moist meat and crisp pores and skin – When the skillet oil reaches 300°F, cook dinner the rooster for 25 minutes. Paying cautious consideration to the cooking time is crucial to make sure the rooster is cooked by way of and to stop it from burning. Undercooked rooster might be hazardous to your well being.

Optimize the flavour – The marinade gives the general taste for the fried rooster. In an effort to make sure that the optimum quantity of taste is absorbed, you must marinate the rooster for an extended time period. It’s endorsed to marinate the rooster in a single day so as to obtain the very best outcomes.

What to Have with Filipino Fried Rooster

What do you get pleasure from consuming your Filipino fried rooster with? The frequent reply is, unsurprisingly, rice. Nothing pairs completely with Filipino fried rooster fairly like an exceptionally heaping pile of white rice. However french fries, macaroni salad, and even mashed potatoes make simply as robust companions.

In relation to condiments, you possibly can’t go flawed with a uniquely candy banana ketchup. Yet one more Filipino native, banana ketchup is a good distinction to the salty and savory Filipino fried rooster. Remember to have a bottle available if you’re about to devour this tasty deal with.

I additionally serve this Filipino Fried Rooster with Filipino-style rooster gravy, which enhances the dish completely.

Advised Recipes

Caldereta – For a lot of of you, it’s no secret that Filipinos are world-class cooks. Caldereta is one in every of my favourite dishes, and I needed to share it with all of you. I hope you get pleasure from it!

Sinabawang Manok – For a dish that’s each fast and satisfying, you possibly can’t go flawed with this recipe. It makes use of few elements, and, whereas nonetheless being wholesome and scrumptious, is ready a lot sooner than different, related dishes.

Korean Fried Rooster – This Korean fried rooster recipe relies on a dish recognized for its crispy texture and flavorful coating. This recipe makes use of a candy and spicy sauce that enhances the crispy rooster completely.

Do this Filipino Fried Rooster Recipe and let me know what you suppose.

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