Filipino Hen ala King with Creamy Sauce

Filipino Hen ala King is price yearning for, particularly when you’re into crispy fried breaded fried hen with wealthy and creamy sauce.

Filipino Hen ala King is a dish that’s all in regards to the mixture of crispy, juicy hen smothered in a wealthy, creamy sauce. In its unique type, Hen ala King was simply the sauce and hen bites. You’ll pour it over pasta or toast. Nevertheless, this isn’t the way in which the Filipinos put together it. Within the Filipino model, the breaded hen itself is the star, and it’s smothered in that flavorful, creamy sauce and served with buttered corn on the aspect.

Methods to Cook dinner Filipino Hen ala King with Creamy Sauce

Making this at dwelling is straightforward. You can be stunned on how easy it’s. Under are the steps that I did from making ready and cooking the hen together with the aspect dish and sauce.

1. Flatten and Season the Hen for a Crispier Chunk – Place the hen breast on a clear floor and gently pound it with a meat tenderizer till it reaches an excellent thickness. This helps it cook dinner evenly. Sprinkle salt, floor black pepper, and garlic powder on all sides.
2. Coat the Hen for a Crunchy Outer Layer – Dredge the seasoned hen in flour, ensuring it’s calmly coated. Dip it into the overwhelmed egg, then roll it in breadcrumbs till it’s totally lined. Let the breaded hen relaxation for five minutes. This permits the coating to set, stopping it from falling off when fried.
3. Fry Till Golden Brown and Set Apart – Warmth oil in a pan over medium warmth. As soon as sizzling, deep-fry the hen till each side flip golden brown and crisp. Take away it from the pan and place it on a plate lined with paper towels to empty extra oil. Put aside whereas making ready the edges and sauce.
4. Sauté the Corn for a Buttery Facet Dish – In a separate pan, soften butter over medium warmth. Add the corn and stir for about 2 minutes. Sprinkle garlic powder, salt, and black pepper, mixing properly to reinforce the flavour. As soon as cooked, switch to a serving dish.
5. Make the Creamy Sauce and Serve – Soften butter in a saucepan, then sauté garlic, onion, and carrot for two minutes to deliver out their flavors. Stir within the flour till lumps type. Progressively pour within the milk whereas stirring repeatedly to create a clean base. Season with hen powder, salt, and black pepper. Combine within the all-purpose cream, pimiento, and parsley, then cook dinner for one more 30 seconds. Pour the sauce over the fried hen. Serve with sautéed corn and rice. Get pleasure from your Filipino Hen ala King with Creamy Sauce!

What Meals Go Greatest with Filipino Hen ala King

Filipino Hen ala King already has that sautéed corn as a aspect dish, so it may be a meal by itself. However since we Filipinos like to pair the whole lot with rice, that’s undoubtedly the way in which to go!

• Steamed White Rice or Garlic Rice is the proper match—it soaks up all that creamy, wealthy sauce and makes each chunk even higher. Simply can’t go improper with rice!
• Mashed Potatoes are a implausible match—they’re creamy and buttery, which implies they absorb the wealthy sauce completely.
• Inexperienced salads are an important match as a result of they create a recent, crisp distinction to the wealthy, creamy sauce of Filipino Hen ala King. You may attempt:

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Filipino Hen ala King with Creamy Sauce

Breaded hen breast with ala king sauce, served with sautéed corn as a aspect dish.

Prep: 10 minutes minutes

Cook dinner: 30 minutes minutes

Whole: 40 minutes minutes

Components

Ala King Sauce Components

Directions

• Flatten the hen breast by gently pounding it utilizing a meat tenderizer device (see notes under). Rub salt, floor black pepper, and garlic powder everywhere in the hen.

  8 ounces hen breast, 1/8 teaspoon salt, 1/8 teaspoon floor black pepper, 1/8 teaspoon garlic powder

• Dredge the hen in all-purpose flour. Dip within the overwhelmed egg combination, roll it over the Good Life Breadcrumbs ensuring that it will get utterly coated. Let it relaxation for five minutes.

  1 egg, ¼ cup all-purpose flour, 1 cup Good Life breadcrumbs

• Warmth oil in a pan. Deep fry the hen till it turns golden brown. Take away the hen from the pan and prepare on a serving plate. Put aside.

  1 cup cooking oil

• Cook dinner the aspect dish by melting 2 tablespoons of butter in a pan. Saute the corn for two minutes. Season with garlic powder, salt and floor black pepper. Put aside.

  2 tablespoons butter, 1 1/2 cups candy corn kernels, salt and floor black pepper to style, 1/4 teaspoon garlic powder

• Make the sauce by melting the butter in a saucepan. Sauté garlic, onion, and carrot for two minutes. Add the flour and stir till lumps type. Pour the milk. Stir till the sauce thickens. Season with hen powder, salt, and floor black pepper. Add the all-purpose cream, pimiento, and parsley. Stir and cook dinner for 30 seconds.

  3 cloves garlic, 3 teaspoons onion, 2 tablespoons carrot, 2 teaspoons hen powder, 4 tablespoons butter, 3 tablespoons all-purpose flour, 4 ounces pimiento, 2 teaspoons parsley, 1 cup all-purpose cream, 1 cup recent milk, salt and floor black pepper to style, 1/2 teaspoon garlic powder

• Pour the sauce over the hen. Serve with sauteed corn and rice. Share and luxuriate in.

Notes

In the event you don’t have a meat tenderizer, don’t sweat it—you should utilize a rolling pin or the underside of a heavy pan as a substitute. Simply put the hen between two sheets of plastic wrap or parchment paper and gently pound it till it’s evenly flattened. This breaks down the fibers and helps it cook dinner evenly. Certain, you should utilize a fork to poke holes within the meat so the marinade will get in, however that gained’t flatten it out like a rolling pin or pan would. It’s a fast hack, however not pretty much as good if you would like uniform thickness for even cooking.

Diet Info

Energy: 4760kcal (238%) Carbohydrates: 193g (64%) Protein: 101g (202%) Fats: 407g (626%) Saturated Fats: 124g (620%) Polyunsaturated Fats: 76g Monounsaturated Fats: 189g Trans Fats: 4g Ldl cholesterol: 789mg (263%) Sodium: 4420mg (184%) Potassium: 2579mg (74%) Fiber: 16g (64%) Sugar: 43g (48%) Vitamin A: 14683IU (294%) Vitamin C: 135mg (164%) Calcium: 794mg (79%) Iron: 14mg (78%)

© copyright: Vanjo Merano