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Filipino Lumpia – Barefeet within the Kitchen


Pork, shrimp, and greens are folded right into a paper-thin lumpia wrapper after which fried to crisp golden perfection on this conventional recipe for Filipino lumpia. Virtually 30 years in the past, I tasted lumpia for the primary time and I fell in love with them at first chunk.

pottery plate stacked with lumpia next to napkin on tablepottery plate stacked with lumpia next to napkin on table

Filipino Lumpia

Sadly, I misplaced contact with the good friend who launched them to me. Fortunately, I remembered lumpia a number of years in the past and realized that I would be capable to make them at dwelling.

Then I bumped into an issue. The place would I discover the recipe? I seemed on-line and didn’t discover something that sounded fairly proper. The lumpia I remembered was not your common eggroll.

There wasn’t cabbage or an abundance of greens in them. I merely remembered that there have been quite a lot of totally different flavors packed into a really skinny wrapper.

I discussed my lumpia craving to a good friend, (thanks, Sandra!) who advised me to search for one in every of her mates on Fb. I did that and proceeded to message backwards and forwards together with her good friend, Irene, who was blissful to speak about lumpia recipes for a bit to ensure I had it proper.

lumpia with dipping sauce on tablelumpia with dipping sauce on table

The lumpia turned out fabulously and my center son instantly requested them for his birthday meal the next yr. We prefer to serve lumpia with this easy Asian-inspired Rice and bowls of Egg Drop Soup.

In my home, a birthday request is the very highest of meals compliments. Everybody within the household devoured these and my youngest truly cried once they have been gone. There wasn’t a single one left or we most likely would have eaten extra.

Through the years, I’ve made conventional lumpia, Air Fryer Lumpia, Baked Lumpia, and after I’m quick on time, this straightforward recipe for a Filipino Lumpia Skillet is at all times a success!

When you’ve tried the lumpia skillet, you’ll need to attempt the unique Egg Roll Skillet and the Sausage Egg Roll in a Bowl for extra enjoyable variations. And undoubtedly don’t miss out on Egg Roll in a Bowl Ramen too!

For those who love all of the flavors of conventional lumpia and egg roll recipes, however simply don’t have the time to roll them every time you’re craving them, the skillet recipes are certain to thrill you.

open lumpia in a handopen lumpia in a hand

Dipping Sauce for Lumpia

We like to make use of a few totally different candy and bitter sizzling sauces for dipping. My husband enjoys the warmth of Lingham’s Candy & Spicy Sizzling Sauce and my youthful boys and I favor the sweetness of Mae Ploy Candy Chili Sauce.

My oldest son mixes the 2 and declares it excellent. My good friend Irene additionally talked about that she likes Frank’s Candy Chili Sauce, nonetheless, I didn’t see that one at my retailer.

lumpia ingredients in mixing bowllumpia ingredients in mixing bowl

Lumpia Recipe

The primary time I made these, I misunderstood the unique instructions and I cooked and crumbled the bottom pork previous to mixing it with the opposite components.

It was alleged to be combined collectively within the type of meatloaf with all the opposite components after which fried and cooked that method. I cherished the way in which mine turned out, so I’ve chosen to share that individual methodology.

lumpia ingredients with meat addedlumpia ingredients with meat added

I’ve additionally made them as initially meant with uncooked meat they usually’re scrumptious that method. I discover it easier (with much less concern about whether or not they’re cooked by means of) to make them in keeping with the recipe as written above.

For those who resolve to make them with the extra conventional methodology, be sure the meat is totally cooked within the oil. Irene recommends only a teaspoon or so of the combination in every lumpia roll after which cooking them for 5-6 minutes or till golden brown.

lumpia filling mixed together in bowllumpia filling mixed together in bowl

Lumpia Wrappers

In relation to lumpia wrappers, discovering the true deal in an Asian market goes to be your greatest guess. Lumpia wrappers, spring roll, and eggroll wrappers aren’t the identical factor, though they can be utilized interchangeably in lots of recipes. 

Filipino lumpia wrappers are sometimes thinner and extra delicate than spring roll wrappers, resulting in a crisper and extra delicate texture when fried. For those who’re unable to search out genuine lumpia wrappers in a retailer close to you, spring roll wrappers will work.

Critically although, attempt to discover the lumpia ones. The lumpia that I’ve made utilizing fundamental spring roll wrappers have been scrumptious, however the ones within the paper-thin lumpia wrappers are at all times phenomenal.

ingredients for lumpia rolls on cutting boardingredients for lumpia rolls on cutting board

What’s in Lumpia?

You’ll want the next components for this recipe:

  • floor pork
  • canned water chestnuts
  • sliced mushrooms
  • shrimp
  • inexperienced onions
  • yellow onion
  • garlic
  • salt, pepper, sugar
  • soy sauce
  • egg
  • lumpia wrappers or spring roll wrappers
  • oil for frying
rolled lumpia on cutting boardrolled lumpia on cutting board

Mix all components aside from the eggs in a bowl, and blend together with your palms. (per Irene, this fashion it’s with love!) After it’s all combined, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

Open the lumpia wrappers and lower in half to type rectangular strips or in quarters to make chunk measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. If you’re utilizing spring roll wrappers, you may lower them in half or depart them the larger measurement.

Rigorously peel the wrappers aside and place a couple of tablespoon of filling on every one. Roll them in keeping with your choice after which dip your finger within the crushed egg and seal the perimeters. Set the rolls apart till able to prepare dinner. I discovered it was best to roll all of them in an meeting line after which prepare dinner them in batches.

rolled lumpia waiting on trayrolled lumpia waiting on tray

In a small saucepan, warmth about 2 inches of oil over medium-high. As soon as the oil is sizzling, use tongs to put a number of rolls within the oil at a time. Let prepare dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

When the lumpia are evenly golden brown, take away from the oil and place on a paper towel-covered plate. Serve with dipping sauces of your selection.

fried lumpia stacked on plate on wooden tablefried lumpia stacked on plate on wooden table

 For those who’re craving extra eggroll type recipes, try these Italian Eggrolls, Rooster Cordon Bleu Eggrolls, Macaroni and Cheese Eggrolls, Southwestern Eggrolls, and don’t miss these Breakfast Eggrolls with Sausage Gravy!

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Servings: 4 -5 servings

  • Mix all components aside from the eggs in a bowl, and blend together with your palms. (per Irene, this fashion it’s with love!) After it is all combined, cowl it and let it sit within the fridge for an hour (or as much as 24 hours) earlier than wrapping.

  • Open the lumpia wrappers and lower in half to type rectangular strips or in quarters to make chunk measurement rolls. The lumpia wrappers are bigger than most eggroll or spring roll wrappers. If you’re utilizing spring roll wrappers, you may lower them in half or depart them the larger measurement.

  • Rigorously peel the wrappers aside and place a couple of tablespoon of filling on every one. Roll them in keeping with your choice after which dip your finger within the crushed egg and seal the perimeters. Set the rolls apart till able to prepare dinner. I discovered it was best to roll all of them in an meeting line after which prepare dinner them in batches.

  • In a small sauce pan, warmth about 2 inches of oil over medium excessive. As soon as the oil is sizzling, use tongs to put a number of rolls within the oil at a time. Let prepare dinner for about 1½-2 minutes on either side. If the oil covers them fully, simply flip as wanted to ensure they’re cooking evenly.

  • When the lumpia are evenly golden brown, take away from the oil and place on a paper towel lined plate. Serve with dipping sauces of your selection.

I performed with the wrappers as I used to be making these and tried a number of totally different sizes, as you may see within the images. Those I believed tasted probably the most like I remembered, have been the lengthy rectangular strips left open on the tip. The ends have been a bit crunchy and all of us appreciated that. My private favorites have been the smaller, nearly chunk measurement ones.

Energy: 312kcal · Carbohydrates: 2g · Protein: 19g · Fats: 24g · Saturated Fats: 8g · Ldl cholesterol: 85mg · Sodium: 453mg · Potassium: 375mg · Sugar: 1g · Vitamin A: 125IU · Vitamin C: 3.8mg · Calcium: 28mg · Iron: 1.2mg

{initially printed 1/17/12 – recipes notes and images up to date 6/2/25}

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