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This Final Banana Cake Recipe is a straightforward, made out of scratch banana cake crammed with walnuts and slathered with wonderful buttercream frosting. Excellent for particular events or anytime you’ve ripe bananas! Transfer over banana bread, banana cake is right here!
Why You’ll Love This Banana Cake Recipe!
In search of the final word banana cake recipe that’ll have you ever licking your lips and reaching for seconds? Look no additional! This simple recipe ensures moist, flavorful banana cake with a heavenly frosting. When you have browning bananas in your counter, this might be an amazing deal with on your weekend!
Components Wanted to Make the Final Banana Cake
You solely want a number of easy components, ripe browned bananas and about an hour to create this simple banana cake recipe:
- All-Objective Flour: For that excellent crumb texture
- Baking Soda + Baking Powder: Leavening brokers that assist with rising
- Salt: Enhancing flavors, one pinch at a time
- Cinnamon + Nutmeg: Provides spice, heat and depth
- Granulated Sugar: Sweetening the deal
- Oil: any mild coloured oil (coconut oil, vegetable oil, canola oil and so forth.) Retains the cake moist and tender
- Unsweetened Applesauce: My secret ingredient for moisture and softness
- Eggs: The binding agent for an ideal bake
- Vanilla Extract: As a result of vanilla makes the whole lot higher
- Overripe Bananas: The star of the present, mashed to perfection
For the Frosting
- Butter: For our decadent frosting
- Powdered Sugar: Candy, fluffy goodness
- Heavy Cream: Including richness to our frosting
- Chopped Walnuts (Optionally available): For a pleasant crunch
Variations:
- Swap the walnuts for pecans or almonds for a distinct twist.
- For a more healthy possibility, use complete wheat flour as a substitute of all-purpose.
- Experiment with including chocolate chips for a pleasant shock.
- Brown the butter first earlier than making the frosting!
The right way to make the Final Banana Cake Recipe
This home made banana cake recipe is made in an 8×8 cake pan. One other concept is to make this cake into muffins by utilizing a muffin tin. Be at liberty to double this recipe and use a 9×13 dimension cake pan. For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed below are step-by-step directions for making the perfect banana cake recipe:
1. Preheat Oven + Prep Pan
Preheat oven to 325° F. Spray an 8×8 sq. dish with nonstick cooking spray or line with parchment paper and put aside.
2. Make the Cake Batter
In a big bowl, mix the dry components (flour, baking soda, baking powder, salt, cinnamon, and nutmeg). Stir to mix and put aside.
In a separate bowl, utilizing a hand mixer or stand mixer with the paddle attachment, combine sugar, oil, and applesauce collectively. Add eggs, vanilla extract and mashed bananas and blend simply till mixed.
Slowly incorporate the flour combination into the moist till simply mixed.
3. Bake Cake
Pour batter into ready pan and bake within the preheated oven for 25-Half-hour or till toothpick inserted into the middle of the cake comes out clear. Cool fully on a wire rack earlier than frosting.
4. Make the Frosting
Place butter in a small saucepan over medium warmth. As quickly because the butter melts, begin swirling the pan in small circles. (Should you’d wish to make this a brown butter frosting, that is the purpose the place you’d let it preserve cooking till brown and nutty.)
Take away from warmth instantly and pour into a distinct container. Cool to room temperature.
In a small bowl, utilizing a hand mixer or stand mixer, whip collectively cooled melted butter, vanilla extract, powdered sugar and heavy cream till clean and creamy.
5. Frost the Cake + Garnish with Walnuts
Unfold over cooled cake and high with chopped walnuts, if desired. Slice into even squares and serve!
Storage + Make Forward Instructions
Retailer any uneaten cake in an hermetic container at room temperature for as much as 3 days.
To freeze this recipe: Merely wrap particular person slices in plastic wrap and freeze for as much as 3 months.
Make Forward Instructions: Bake the cake, cool fully, then wrap tightly in plastic wrap and retailer within the fridge. Frost earlier than serving.
Banana Cake Suggestions + Tips
All ovens fluctuate however listed here are some ideas and tips to attempt to work out some points.
Over time ovens turn into much less correct, there’s no option to stop this, it simply occurs with repeated use. My suggestion is to make use of an inner oven thermometer to verify your oven is correct.
A darker pan normally all the time leads to darker edges. If that is occurring, strive inserting tin foil on high of the cake to attempt to stop browning. You too can strive lowering the warmth and rising baking time. Should you do that test your cake usually with a toothpick till it comes out clear.
Should you dwell at a better altitude than most, you’ll want to vary some baking measurements to get this cake proper. Test right here for some ideas and tips with this explicit downside.
Like this banana cake? Strive these different banana recipes:
With this final banana cake recipe in your arsenal, you’ll be the star baker of each gathering. Moist, flavorful, and downright irresistible. The printable recipe card is under. Have an amazing day, pals! 🙂
Should you make this recipe, I might actually recognize it in the event you would give it a star ranking and go away your assessment within the feedback! When you have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Final Banana Cake Recipe
This Final Banana Cake Recipe is made with walnuts and slathered with buttercream frosting. Take pleasure in on particular events or simply as a result of!
Directions
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Preheat oven to 325° F. Spray an 8×8 sq. dish with nonstick cooking spray and put aside.
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In a big bowl, mix flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Stir to mix and put aside.
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In a separate bowl, utilizing a hand mixer or stand mixer, combine sugar, oil, and applesauce collectively. Add eggs, vanilla extract and mashed bananas and blend simply till mixed.
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Slowly incorporate the dry components into the moist till simply mixed. Pour into ready dish and bake 25-Half-hour or till toothpick comes out clear when inserted. Cool fully.
Notes
Retailer in an hermetic container till able to serve.
Diet
Energy: 388kcal | Carbohydrates: 59g | Protein: 4g | Fats: 15g | Saturated Fats: 4g | Ldl cholesterol: 52mg | Sodium: 251mg | Potassium: 174mg | Fiber: 1g | Sugar: 39g | Vitamin A: 255IU | Vitamin C: 2.6mg | Calcium: 20mg | Iron: 1.3mg
