Throughout the Paris video games, the Olympic Village will produce greater than 12,000 baguettes.
Most will come from bakers stationed on the village’s boulangerie—a French bakery, constructed inside a former energy plant, tasked with producing sufficient bread to sufficiently carb load the greater than 10,000 athletes competing on the summer time video games.
Others shall be made by Olympians, themselves, who’re capable of take part in bread making tutorials led by the aforementioned bakers—as long as they’re not competing, consuming, or snoozing atop their cardboard beds.
Nevertheless it shouldn’t matter who makes the bread within the Olympic Village. Any baguette, whether or not crafted by French bakers or thrown collectively by American canoe sprinters, can turn out to be scrumptious—it simply wants the appropriate plan. Generally that’s so simple as layering the inside with butter and ham, different instances it requires bathing an over-the-hill loaf in French dressing so it may well resurrect as panzanella.
With that in thoughts—and in hopes of inspiring not less than one eating choice throughout the Olympic Village—listed here are 12 of our favourite baguette recreation plans.
1. Dan Chief’s 4-Hour Baguette
Baguette fundamentals aren’t reserved for superhumans chasing fancy necklaces. Due to this Genius recipe from Dan Chief, anyone with an oven, salt, and dry yeast can transport themselves to the Olympic village boulangerie.
2. Crostini With Ricotta, Honey, and Lemon Zest
Food52 co-founder Merrill Stubbs unites ricotta, honey, and lemon to create crostini that exceed the sum of their only a few elements. Serve these throughout breakfast, lunch, dinner, dessert, at any time when—they’ll at all times hit.
3. Anchovy Lovers’ Crostini
These briny crisps from Carolina Gelen mix anchovy, miso, turmeric, jalapeno, Calabrian chili, and lemon zest to definitively reply the next query: Is there such a factor as an excessive amount of taste? No.
4. Not-Too-Candy Tomato Strawberry Bruschetta
This bruschetta is finest loved on the actual second I am scripting this (a late afternoon in the course of the fourth week of July) because it showcases two of summer time’s biggest treats: end-of-season strawberries and newly ripe tomatoes. Take pleasure in these crostini on a sizzling afternoon with a giant, chilly, dry glass of white.
5. Smoked Trout Paté
Fourteen years after debuting on our website, this paté nonetheless maintains an ideal, five-star ranking. So, it must be no shock that the recipe’s remark part contains quotes like “one large yum,” “my solely remorse is that I didn’t double it,” and “that is SOOO GOOD!”
6. Jamón Ibérico Panini
We’re not together with this since you want a recipe to assemble a ham and butter sandwich, however to remind you that everytime you stumble into excellent bread, there’s nothing higher than a ham and butter sandwich. Make sense?
7. Bocadillo El Camino
Not that anyone’s asking, however egg and potato served between sliced baguette is exactly what I’d need on the morning of a giant recreation.
8. Pan Bagnat
In keeping with recipe developer Waverly, pan bagnat—which is the sandwich model of salade Niçoise—requires a baguette of a sure high quality: “The bread will need to have a tough crust on the skin in any other case it is going to collapse,” she writes, “the purpose is for the French dressing to soak into the bread.”
9. Caramelized Pork Bánh Mì
An proprietor of 174 optimistic opinions, three contest wins, and an ideal five-star ranking, this bánh mì from neighborhood member monkeymom (etymology unknown) is among the most embellished recipes in Food52 historical past.
10. Paul Kahan Panzanella With Roasted Leeks, Pecans, & Apples
Legendary Chicago chef Paul Kahan’s panzanella that includes apples, leeks, pecans, and a punchy apple cider French dressing can rejuvenate any loaf that’s previous its prime. Serve this alongside roast rooster or a giant piece of fish and also you’ve bought your self fairly the night.
11. Finest French Onion Soup
Reality: All bread tastes good when it is smothered in Gruyere and sitting atop a pool of caramelized onion magma. That means, should you’ve come into possession of a very horrible baguette, this French onion soup is your savior.
12. Bouillabaisse
Baguette’s at its finest when dipped right into a bowl of garlic-forward seafood broth. Enter: Bouillabaisse, a shellfish soup bolstered by potatoes, parsley, saffron, and almost each fragrant on the grocery retailer.
What’s your favourite method to take pleasure in a baguette? Tell us within the feedback beneath!
