These shiny, wealthy Flourless Chocolate Cookies are packed stuffed with chocolate chips and are a dreamy various to an unusual meringue or chocolate chip cookie.
As a bonus, these cookies are made with whipped egg whites, which technically make them Chocolate Meringues! As a bonus, they’re naturally gluten-free and aren’t any unusual deal with!
Why You Should Make
- They’re wealthy, dense, and chewy!
- With each cocoa powder and chocolate chips, they’re extremely chocolaty!
- They’re naturally flourless so good for anybody who’s following a gluten-free eating regimen.
Now in case you’re like me, if you image a chocolate meringue cookie, it’s form of pale, crisp, and with out an intense chocolate taste. Nicely, once I noticed photographs of these chocolate meringue cookies AKA flourless chocolate cookies on a good friend’s weblog, I knew I’d be baking them instantly.
Then these cookies turned up on two different mates’ blogs. Yup, they had been positively price baking and sharing right here, too. Darkish, dense, and chewy, these had been good for each my household and for my ebook membership’s summer season dinner. The chocoholics at house gave their unwavering approval, and one among my ebook membership mates made this instantly after receiving the recipe. A positive signal of a powerful cookie.
What Readers Are Saying:
From Lisa through Pinterest: These are really easy to make and SOOOOO DELICIOUS! I’ll positively be baking these cookies many times!
From Diana through the feedback: So good! My gluten-free son raves about them. Requested me to make one other batch. Want I had thought to show him how you can make them. My 60+-year-old arms get drained loads quicker than they used to, lol.
Ingredient Notes
- Kitchen Staples – Actual Vanilla Extract, Desk Salt
- Cocoa Powder – Not cocoa combine, however unsweetened cocoa powder
- Egg Whites – Use chilly eggs because the yolk is much less more likely to break. Crack on a flat floor as it will reduce yolk breakage, too.
- Powdered Sugar – Sift to take away lumps
Make
- Place all of the elements besides the chocolate chips in a mixing bowl.
- Stir collectively till effectively mixed.
- Add the chocolate chips and blend.
- Drop by tablespoons onto ready baking sheets. Bake as directed.
Professional Suggestions
- Just a few notes about these chocolate meringue cookies. With this recipe, the egg whites are simply stirred in with the opposite elements, which embody a wholesome dose of cocoa powder AND a great deal of semi-sweet chocolate chips. Not like a typical meringue, no beating is required, although it might take a little bit of stirring to include the moist elements into the dry. As soon as it comes collectively, then the chocolate chips are added to the combo.
- PRO-Tip: Overworking this batter will lead to much less shiny cookies. Combine simply till the elements are mixed.
- The batter has a flowing nature, so it’s exhausting to get lovely spherical cookies with no little tweaking. At my home, I’m positively the one one who cares in regards to the aesthetic look of my desserts. Should you don’t give a hoot, both, that’s simply nice.
- However in case you’re like me, you might wish to push the dough mounds into extra spherical shapes when they’re scorching out of the oven. I exploit a spatula for this tidying-up course of.
- They may unfold, so don’t crowd these on the cookie sheets.
- PRO-Tip: ensure you line your baking sheets with parchment paper. In case your model doesn’t have a shiny end, you might wish to spray it with a non-stick cooking spray as effectively. They have to be eliminated to a cooling rack a few minute or two after taking them out of the oven or they may begin to adhere to the paper. You’ll love the outcomes even when they don’t appear to be Betty Crocker baked them!
Recipes Made with Egg Whites
Meringue cookies are a terrific method to make the most of leftover egg whites. Whether or not you’ve made creme brulee, chocolate pudding, lemon curd, or wealthy ice cream, there are occasions when solely yolks are known as for in a recipe. That is when plain or chocolate meringue cookies are good!
I even have a wonderful chocolate-dipped macaroon recipe calling for 2 egg whites, however when your husband declares he’s allergic to coconut so he doesn’t should eat it, these don’t fly! My easy meringue cookies AKA egg white cookies are all the time a success and this chocolate raspberry pavlova is killer!!!
So be sure that to pin this put up so you possibly can whip up these cookies made with egg whites subsequent time you could have some to spare!
Steadily Requested Questions
Meringue cookies are usually manufactured from whipped egg whites, sugar, and flavorings which can be piped onto a baking sheet, then baked slowly at a low temperature.
These cookies are usually not conventional meringues however do include egg whites and sugar. The egg whites are usually not whipped like in different meringue recipes. So by definition, these are usually not true meringues, however extra like a cousin.
They may hold in an hermetic container at room temperature for 2-3 days. They’ll additionally freeze effectively for as much as 3 months.
Extra Recipes You’ll Love:
Components
- 3 cups powdered sugar
- ½ cup plus 3 tablespoons unsweetened cocoa powder
- ¼ teaspoon salt
- 4 egg whites (no have to beat like with a standard meringue)
- 1 tablespoon vanilla
- 2 ½ cups chocolate chips
Directions
- Preheat oven to 350º. Line baking sheets with parchment. Spray the parchment with Pam cooking spray and utilizing a paper towel, unfold the Pam in order that it covers the entire floor.
- Stir collectively all of the elements besides the chocolate chips. The combination will finally come collectively.
- Scrape the bowl and blend once more. Stir within the chocolate chips.
- Drop by tablespoonfuls onto ready baking sheets. Reshape if vital (I used my spatula).
- Bake until the tops are barely cracked and shiny, about quarter-hour.
- Cool solely briefly earlier than transferring to a cooling rack. Cookies are fragile, however they may follow parchment if not eliminated shortly after baking.
Notes
Powdered sugar accommodates cornstarch which is important for this recipe to work. If you cannot eat powdered sugar or cornstarch, beware that the batter could not solidify.
These cookies do not include oil or butter so have a tendency to stay. Ensure to make use of parchment paper AND Pam cooking spray so they do not adhere to the pan or paper.
Advisable Merchandise
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Diet Info:
Yield:
24
Serving Measurement:
1 cookie
Quantity Per Serving:
Energy: 148Complete Fats: 6gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 0mgSodium: 33mgCarbohydrates: 26gFiber: 1gSugar: 23gProtein: 1g
