With only one skillet, you can also make this cozy French Onion Hen Recipe and serve it over toast with melted cheese on high. It is precisely as scrumptious because it sounds.
I am by no means not in search of methods to get pleasure from hen which can be extraordinarily non-boring. A package deal of hen cutlets hates to see me coming. I am placing them to make use of with the final 3 onions from the bag within the pantry and making this one pan hen dinner that everybody loves!
Okay, high-quality, I serve this to children with the onions totally scraped off, however the onions taste the hen so I nonetheless name it a win. Serve every hen cutlet over a bit of toasted bread dripping with melted cheese, and you may win, too!
Components
- Onions. Three entire medium-large onions which were peeled and sliced thinly into half-moon shapes.
- Oil. Two tablespoons of olive oil (or different cooking oil of your alternative).
- Hen. 4 skinny hen cutlets, often weighing about 1 pound whole. In case your retailer would not promote skinny hen cutlets, purchase 2 common hen breasts. Then, slice them in half horizontally by inserting them flat on a reducing board together with your hand on high, and reducing them open like a guide.
- Butter. Two tablespoons of butter to prepare dinner the caramelized onions in.
- Sugar. One tip for rushing alongside onion caramelization is to incorporate some sugar. It is totally non-obligatory, however one tablespoon of white granulated sugar will shave a couple of minutes off the onion cooking time.
- Salt. One teaspoon of salt for the onions, plus additional salt and freshly floor black pepper for seasoning the skin of the hen earlier than cooking.
- Thyme. One teaspoon of dried thyme leaves, not floor thyme which is way stronger.
- White Wine. One-third cup of white wine to deglaze the pan after the onions end cooking. In the event you do not wish to use white wine, use an additional ⅓ cup of beef broth instead.
- Beef Broth. One cup of beef broth for making the bottom of the sauce. The simplest solution to get beef broth is to make use of bullion cubes or the meat bullion paste so you do not waste a complete can or carton of it.
- French Bread. 4 thick slices of French bread (or ciabatta or baguette, no matter you like).
- Cheese. I prefer to high my bread with Gruyere cheese, however child Swiss or common Swiss is ok, too. Simply ensure that it is a nutty white cheese.
The way to Make French Onion Hen in a Skillet
Warmth the cooking oil in a big skillet over medium-high warmth. Sprinkle the hen with additional salt and pepper, and place in skillet. Cook dinner on the primary facet till they launch simply from the pan (about 3-4 minutes), after which prepare dinner on the opposite facet too. Don’t be concerned an excessive amount of about ensuring they’re completed as a result of we’ll prepare dinner them once more later.
Take away the hen from the skillet, and put aside. Add the butter to the pan, adopted by all the sliced onions, sugar, salt and thyme leaves. Cook dinner, stirring each 4-5 minutes till golden brown, about 30-35 minutes. Decrease the warmth if the onions begin burning.
As soon as the onions are golden brown, decrease the warmth, add the white wine and decrease the warmth. Cook dinner for 2-3 minutes till the wine is generally evaporated.
Now, stir within the beef broth.
Add the hen again to the pan, and prepare dinner till fully completed.
Toast the bread with the cheese slices on high till melted. Serve every hen cutlet with the toast.
What to Serve with French Onion Hen
Whereas I think about this to be a full meal in a pan as a result of it has protein and greens, the plate does look too brown and missing in shade. I serve this with a inexperienced salad and additional slices of bread for absorbing the onion gravy.
Various: in the event you’re gluten free, omit the tacky toast right here, and serve this over creamy mashed potatoes.
The way to Retailer Leftovers:
I am so comfortable to search out leftover French Onion hen in my fridge the following day for lunch. Individually retailer leftover hen and onion gravy in meals secure storage containers which can be air-tight for as much as 3 days. Reheat within the microwave or toaster oven till heat. You can too freeze particular person parts in freezer-safe storage containers. Defrost within the fridge in a single day, and use the thaw setting on the microwave to softly reheat so the hen would not over-cook.
Different hen recipes to make: Rosemary Lemon Hen, Hen Pot Pie (filling solely), and Hen Spaghetti.
Yield: 4
French Onion Hen Recipe
One pan French onion hen recipe in a skillet.
Prep Time
10 minutes
Cook dinner Time
45 minutes
Whole Time
55 minutes
Components
- 3 medium-large onions, sliced into half moons*
- 2 tablespoons oil, divided
- 4 hen cutlets
- 2 tablespoons butter
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried thyme leaves
- ⅓ cup dry white wine
- 1 cup of beef broth
- 4 slices of French bread
- 4 slices of Gruyere (or child Swiss) cheese
Directions
- Slice the onions root to tip in half, after which slice half-moon shapes.
- In the meantime, warmth the oil in a big skillet over medium warmth, after which add the hen cutlets to the new pan, sprinkling the uncovered facet with salt and pepper. Let cool for 3-4 minutes, till they launch from the pan and are properly browned (don’t fear about cooking them all through), flip, and sear the opposite facet (and now salt and pepper that facet too).
- Take away the hen cutlets from the pan to a plate and put aside.
- Add the butter to the pan, adopted by the sliced onions, sugar, salt and thyme leaves. Cook dinner the onions, stirring each 4-5 minutes till golden brown, about 30-35 minutes. Decrease the warmth in the event that they threaten to burn. It helps in the event you place a lid on the pan to make them prepare dinner quicker.
- As soon as the onions are golden brown, add the white wine and decrease the warmth. Cook dinner for 2-3 minutes.
- Subsequent, stir within the beef broth. Decrease the warmth to a simmer.
Add the hen again to the pan and simmer till the hen is cooked via, one other couple of minutes or so. - Simply earlier than serving, toast the bread and soften the cheese on high below a broiler. Serve every hen cutlet with a scoop of caramelized onions on high of the tacky bread slices.
Vitamin Info:
Yield:
4
Serving Dimension:
1
Quantity Per Serving:
Energy: 694Whole Fats: 24gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 15gLdl cholesterol: 163mgSodium: 1536mgCarbohydrates: 74gFiber: 4gSugar: 12gProtein: 42g
