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Consider these like your favourite bowl of French onion soup meets a flaky, savory pastry. The proper vacation appetizer! Buttery puff pastry stuffed with caramelized onions, mushrooms, herbs, and melty Gruyère cheese — baked till golden and effervescent. Everybody loves these cute little pies! Deliver them to your subsequent vacation dinner they usually’ll disappear quick.
We’re persevering with on with all issues Thanksgiving this week — I’m attempting to get the recipes to you as quick as I can. Are you able to consider Thanksgiving is already so shut?
Each vacation meal wants a number of straightforward appetizers, and these little pies are one in every of my new favorites. Usually, my go-to is a retro three-ingredient recipe that my Nonnie used to make for her events (it’s in Half Baked Harvest Tremendous Easy). I’ll be sharing an replace on that one quickly!
However for now, we’ve got these cozy French Onion Soup Mini Pies. I’ve had them on my Thanksgiving menu because the second I began planning. For some cause, as quickly as November hits and the times flip chilly and quick, I at all times crave French onion soup.
I do know so lots of you’re keen on caramelized onions, and whereas my mother isn’t the most important fan (so I don’t usually make onion-forward dishes), these had been just too good to not share. I made them once more this week, and we’ve been loving them!
They’re such an exquisite, cozy appetizer to serve this month — and once more subsequent month, too. Easy, spectacular, and stuffed with taste.
These are the Particulars
ComponentsÂ
- salted butter
- yellow onions
- white wine – or use apple cider
- garlic
- mushrooms
- contemporary thyme
- contemporary sage
- broth
- heavy cream – milk is good too
- Gruyère cheese
- puff pastry – or skip mini pies and make pastry cups
- an egg
Kitchen Instruments
For this recipe, use a skillet and a sheet pan. Not a lot else is required right here.
Steps
Step 1: caramelize the onions
So many individuals get intimidated by caramelizing onions, however it’s actually not tough in any respect. Begin by thinly slicing candy yellow onions. Prepare dinner them down slowly in butter till they soften. Then, pour in a splash of dry white wine — or, when you don’t prepare dinner with wine, apple cider works superbly!
Let the wine (or cider) prepare dinner down into the onions. The pure sugars assist them caramelize evenly and switch a deep, golden brown.
Step 2: add all the things else
Subsequent, stir within the garlic, mushrooms, thyme, and sage. Pour in a little bit of broth and cream to create a wealthy, savory onion soup–fashion base. Let all the things simmer collectively to carry out all these cozy, French onion flavors.
Step 3: make the pies
Now for the enjoyable half — assembling the pies! Unroll your puff pastry and lower every sheet into circles (you need to get round 8 per sheet). Spoon the caramelized onions onto half of the circles, then prime with slightly Gruyère cheese. You may fill them generously — they’ll bubble up a bit within the oven, however that’s a part of the allure!
For those who’re feeding a crowd, double the recipe and use two bins of puff pastry.
Step 4: bake
Earlier than baking, brush the tops of every pie with a overwhelmed egg — this offers them that shiny, golden end. Sprinkle over extra cheese and some contemporary thyme leaves.
Bake till the pastry is puffed, flaky, and superbly golden brown, and the cheese has melted over the tops.
To serve
These bake up rapidly and are finest served heat with a pinch of sea salt and freshly cracked black pepper. Friends can simply seize them by hand — excellent for nibbling and chatting throughout cocktail hour!
Make them forward
These are nice for prepping forward! Assemble the pies fully, then chill them within the fridge till you’re able to bake. Or freeze for longer storage — simply bake straight from the freezer, including about 10 additional minutes of baking time.
You can too bake them off and serve them at room temperature. They’re scrumptious both method!
On the lookout for different straightforward vacation appetizers?? Listed below are my favorites:Â
Whipped Goat Cheese Candied Bacon Dip
Candy and Savory Tacky Bacon Wrapped Puff Pastry Twists
Goat Cheese Stuffed Bacon Wrapped Dates
Pull Aside Roasted Garlic Pizza Dip Sliders
Lastly, when you make these French Onion Soup Mini Pies, make sure you depart a remark and/or give this recipe a ranking! Above all, I like listening to from you guys and at all times do my finest to reply to each remark. And, in fact, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!
French Onion Soup Mini Pies
Stop your display from going darkish
Servings: 16 mini pies
Energy Per Serving: 307 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. Preheat the oven to 375° F. Line a baking sheet with parchment paper. 2. Soften collectively the butter and onions in a big skillet over medium-high warmth. Prepare dinner, stirring sometimes, till softened, about 5 minutes. At this level, slowly add the wine, 1/3 cup at a time, till the wine cooks into the onions.3. Add the garlic, mushrooms, thyme, and sage. Prepare dinner one other 10 minutes till the onions are deeply caramelized. Add the broth. Improve the warmth to excessive and produce to a low boil. Simmer for five minutes, till the sauce has decreased. Stir within the cream. Season with salt and pepper. 4. Lay the pastry sheets flat on a clear floor. Gently roll the sheets out to stretch barely. Minimize every sheet into 3-inch circles. Spoon the onions over every circle, prime with cheese, leaving a 1/4-inch border across the edges. Brush the sides with egg. Fold the highest half over the onions. Crimp the sides of the crust with a fork to seal.5. Place the pies on the ready baking sheet and brush the tops with overwhelmed egg. Make 2 small slits on the highest of the pastries. Sprinkle it with any remaining cheese. Freeze for quarter-hour. Bake for 20-25 minutes or till golden brown.6. Serve heat, topped with contemporary thyme, sea salt, and pepper.









