These scrumptious Fried Apple Pies are made with a thick and completely spiced home made apple pie filling encased in a crispy, flaky, golden brown crust!
A HANDHELD APPLE PIE DESSERT
Do you bear in mind the outdated fried apple pies at McDonald’s? Once they really deep fried them? This recipe will take you again to these days! All the things you’re keen on about an apple pie all squished right into a handheld straightforward to eat deal with. In the event you’re feeling like a glazed piece of pie, that’s an choice. Possibly you simply need a sugar and cinnamon dusted pie (like they did at McDonald’s), that’s an choice too! So some ways to make this deal with. These Fried Apple Pies are simply what each apple pie lover wants!
FREQUENTLY ASKED QUESTIONS:
Sometimes this occurs for those who overfill the hand pies with the pie filling. You actually need to withstand the urge to try this, in any other case, it makes it more durable to seal them and that dangers them overflowing. You’ll want to double examine the seal earlier than you fry them to assist stop any spilling or burning.
When the pie crust stops being cool to the contact, it may well get more durable to work with and tear simpler as you deal with them. Pop the stuffed pies on a plate and retailer them within the fridge while you’re heating the oil.
These pies are greatest eaten recent. The cinnamon sugar dusted pies might be served heat. Retailer any leftovers in an hermetic container for as much as 2 days.
Sure, you’ll be able to! Please see my recipe for Air Fryer Apple Hand Pies on directions for a way to try this.
Sure, it’s potential to make these within the oven. However, once more, be warned that these received’t get as crispy as they’d be if made frying in oil. They received’t seem like the images under.
Assemble your pies as regular, then place on a parchment lined baking sheet and bake at 400 F for 20 minutes. Begin to examine about quarter-hour into the baking course of to make sure that they aren’t going to burn. If it’s essential to, tent them with foil to forestall them from burning whereas nonetheless giving them a while to bake. It’s possible you’ll have to flip whereas baking.
Sure, as a substitute of constructing your personal home made Apple Pie Filling, you need to use a canned model. Moreover, you’ll be able to change the apple pie filling to different canned fruit fillings if desired.
You’ll see in my photos under, I give a few choices. You may dip them in cinnamon sugar as quickly as they arrive out of the fryer (it will assist the coating stick higher whether it is finished instantly after) or you’ll be able to coat them with a candy glaze and even simply dip them in some caramel sauce!
Retailer any leftovers in an hermetic container for as much as 2 days. You may freeze them in a freezer secure container for as much as 3 months. Thaw within the fridge in a single day earlier than reheating within the oven or Air Fryer.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- Granny Smith apples– peeled, cored, and diced. In the event you want, different apple varieties can be utilized.
- brown sugar – for a richer taste, you need to use darkish brown sugar. I simply used gentle brown sugar right here.
- water
- butter – you need actual butter right here – not margarine.
- cinnamon and nutmeg – I like the mixture of each of those collectively. You can additionally substitute each of them for apple pie spice.
- cornstarch
- vanilla extract
- salt
- ready-made pie crusts– you may also use home made pie crust or different choices mentioned within the Regularly Requested Query part above.
- powdered sugar
- milk
- granulated sugar
HOW TO MAKE FRIED APPLE PIES
In a medium saucepan, mix the diced apples, sugar, butter, cinnamon, nutmeg, and a pinch of salt. Prepare dinner over medium warmth till the apples are tender, about 5-7 minutes. In a small bowl, create a slurry by mixing the cornstarch with the water till utterly mixed. Add the slurry to the apple combination and cook dinner till thickened about 2-3 minutes.
Take away from warmth and stir within the vanilla extract. Put aside and let the filling cool. On a evenly floured floor, roll out the ready-made pie crusts. We used a 4-inch spherical glass however you need to use a cookie cutter when you’ve got one. If you need bigger pies use a 5-inch cutter. Lower out circles from the pie crusts. Re-roll the pie crust if vital. Place about 1 Tablespoon of the apple filling within the heart of every dough circle.
Fold the dough over to create a half-moon form and press the perimeters with a fork to seal. Brush the perimeters with somewhat water earlier than urgent with a fork to make sure the pies seal effectively. Warmth about 2 inches of oil in a deep skillet or pot to 350°F (175°C). Fastidiously place about 2 pies at a time (when you’ve got a bigger skillet you’ll be able to fry extra. Fry till golden brown, about 2-3 minutes flipping on the midway mark. Use a slotted spoon to take away the pies and drain them on paper towels.
To glaze pies: In a small bowl, combine the powdered sugar with milk (and vanilla extract, if utilizing) till easy, and drizzle the glaze over the cooled pies.
To mud the pies: In a small bowl, combine the granulated sugar and cinnamon.Whereas the pies are nonetheless heat, sprinkle them with the cinnamon sugar combination.
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For Cinnamon Sugar Dusting:
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In a medium saucepan, mix the diced apples, sugar, butter, cinnamon, nutmeg, and a pinch of salt.
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Prepare dinner over medium warmth till the apples are tender, about 5-7 minutes.
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In a small bowl, create a slurry by mixing the cornstarch with the water till utterly mixed.
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Add the slurry to the apple combination and cook dinner till thickened about 2-3 minutes.
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Take away from warmth and stir within the vanilla extract. Put aside and let the filling cool.
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On a evenly floured floor, roll out the ready-made pie crusts.
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We used a 4-inch spherical glass however you need to use a cookie cutter when you’ve got one. If you need bigger pies use a 5-inch cutter. Lower out circles from the pie crusts. Re-roll the pie crust if vital.
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Place a 1 tablespoon of the apple filling within the heart of every dough circle.
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Fold the dough over to create a half-moon form and press the perimeters with a fork to seal. Brush the perimeters with somewhat water earlier than urgent with a fork to make sure the pies seal effectively.
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Warmth about 2 inches of oil in a deep skillet or pot to 350°F (175°C).
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Fastidiously place about 2 pies at a time (when you’ve got a bigger skillet you’ll be able to fry extra. Fry till golden brown, about 2-3 minutes flipping on the midway mark.
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Use a slotted spoon to take away the pies and drain them on paper towels.
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To glaze pies: In a small bowl, combine the powdered sugar with milk (and vanilla extract, if utilizing) till easy, and drizzle the glaze over the cooled pies.
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To mud the pies: In a small bowl, combine the granulated sugar and cinnamon. Whereas the pies are nonetheless heat,sprinkle them with the cinnamon sugar combination.
- Please confer with my FAQ’s (Regularly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 198kcal | Carbohydrates: 32g | Protein: 2g | Fats: 7g | Sodium: 109mg | Fiber: 1g | Sugar: 19g
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the components by means of whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers had been used.
