My fried apples recipe yields tender, buttery, completely spiced apples. Get pleasure from them plain or use them as a topping for pancakes or ice cream. Recipe features a how-to video!
The Greatest Fried Apples Recipe
I’m unsure that there’s a greater, simpler solution to put together apples than by slicing them up and cooking them in butter, sugar, and cinnamon on the stovetop. This fried apple recipe is considered one of my favourite methods to make use of up extra apples, a predicament I discover myself in 12 months after 12 months (I’ve accepted that I merely haven’t any self-control when apple choosing).
I’ve been tweaking this recipe over time and located that I truly prefer it with much less butter than after I first printed it. Sounds loopy, however utilizing much less butter truly provides us a extra flavorful sauce that thickens properly. On this up to date recipe, we use 3 Tbsp butter (as a substitute of ½ cup), a bit extra cinnamon, and a bit extra lemon juice. Should you had been a fan of the previous model, don’t panic! I’ll nonetheless hyperlink to it within the recipe card beneath.
Why You’ll Love This Recipe
- Makes a fast facet dish, similar to the cinnamon apples they serve at Cracker Barrel.
- Unbelievable taste regardless of taking just some minutes to organize on the stovetop.
- Simply satisfies an apple pie craving while not having to tug out the rolling pin. This recipe really tastes like apple pie with out the crust!
- Could be loved plain however tastes divine with vanilla ice cream. Or add a fall twist to your favourite indulgent breakfast; we love serving them heat over buttermilk pancakes or brioche French toast.
What You Want
My fried apples recipe requires simply seven components. I’ll briefly overview them earlier than we get began.
- Apples. I like to recommend a agency, tart apple for this recipe. I exploit Granny Smith apples, however Braeburn, Honeycrisp, and Cortland would additionally work. Should you go for a sweeter apple chances are you’ll wish to cut back the quantity of sugar within the recipe.
- Sugar. We’ll use a mix of sunshine brown and granulated sugar for a contact of sweetness and depth of taste. Darkish brown sugar might additionally work, however will probably be richer.
- Butter. We’ll use just some tablespoons of butter to create a stunning sauce with plenty of taste. I used to make use of ½ cup of butter on this recipe, however I’ve not too long ago found that I favor it with much less butter (so the apple taste can shine and so the sauce is thicker!). I exploit salted on this recipe, however unsalted will work as long as you add a pinch of salt.
- Lemon juice. This brightens our apples and retains them from being too wealthy. I all the time advocate recent lemon juice, however since we’re utilizing such a small quantity, bottled will work too.
- Cinnamon. After all! Apples and cinnamon go collectively so properly. You might even add a pinch of nutmeg too, if you need much more spice.
SAM’S TIP: Strive to not minimize your apples too skinny, or they’ll turn out to be mushy. I goal for about ½” thickness!
Bear in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the put up!
Learn how to Make Them
- Put together your apples by peeling, coring, and slicing them into ½” slices.
- Soften the butter in a skillet, then add the sugar and cinnamon and stir properly.
- Add the apples and stir properly.
- Cook dinner till they’ve softened to a fork-tender texture, then serve and revel in!
SAM’S TIP: Your apples will cook dinner evenly in the event you minimize all of them to be about the identical thickness; in any other case chances are you’ll be left with some which might be nonetheless too agency whereas the remainder are tender.
Ceaselessly Requested Questions
I positively advocate peeling your apples for this fried apples recipe. Whereas the applesgh themselves have a tendency to melt and turn out to be juicy whereas cooking, the peels truly turn out to be robust and chewy.
Should you decide to not peel your apples, this recipe will nonetheless work, and a few individuals could not even thoughts the feel of the peels. For me although, it’s a lot better to take the additional couple of minutes to take away the peels.
The flavors are fairly related, however my cinnamon baked apples recipe is a bit more fingers off. Right now’s recipe additionally tends to be a little bit bit richer than the baked model. You actually can’t go improper with both although!
We love serving them on their very own, as a facet dish, or on prime of breakfast meals like waffles, sourdough pancakes, or French toast.
Or save them for dessert and serve with ice cream! The “sauce” thickens because the apples cool, and it’s excellent for spooning over vanilla ice cream (or my no-churn ice cream).
Get pleasure from!
Let’s bake collectively! Subscribe to my e-newsletter to be notified of all the latest recipes, and discover my free recipe tutorials on YouTube 💜
Fried Apples
Servings: 8 servings
Energy: 148kcal
Stop your display from going darkish
Directions
-
Soften butter in a big skillet (I exploit a ten” forged iron) over medium warmth.
3 Tablespoons (42 g) salted butter
-
Add sugars and cinnamon and cook dinner, stirring always, till all sugar is absorbed by the butter (about 30-60 seconds).
¼ cup (50 g) granulated sugar, ¼ cup (50 g) gentle brown sugar, 2 teaspoons floor cinnamon
-
Add apples and lemon juice and cook dinner, stirring ceaselessly, till apples are softened, coated within the sauce, and tender when pierced with a fork (about 10 minutes).
2 lb granny smith apples¹, 1 Tablespoon lemon juice
-
Serve heat as you need, we get pleasure from them served with vanilla ice cream or over pancakes, although they’re additionally scrumptious served by themselves!
Notes
¹Apples
This was 4 massive apples for me. Weigh the apples earlier than measuring. I favor Granny Smith however any agency, tart apple will work properly right here.
Butter
Could substitute unsalted butter, simply add ¼ teaspoon salt whenever you add the sugar!
Storing
Retailer in an hermetic container within the fridge for as much as 3 days.
Authentic recipe
The unique fried apple recipe could be discovered right here.
Vitamin
Serving: 1serving | Energy: 148kcal | Carbohydrates: 29g | Protein: 0.4g | Fats: 4g | Saturated Fats: 3g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 11mg | Sodium: 37mg | Potassium: 136mg | Fiber: 3g | Sugar: 25g | Vitamin A: 194IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 0.2mg
Dietary data is predicated on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will differ primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was initially printed September of 2019, I’ve since up to date it to enhance the recipe and supply extra useful data.
