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Fried Pickles – Nicky’s Kitchen Sanctuary


Tangy pickle slices coated in a light-weight and crispy beer batter.
They’re an ideal snack to serve with drinks or with barbecue. I like to serve them alongside burgers and chips!

A tall image of many fried pickle bites in a white bowl. Nestled in the right of the dish, there is a smaller, white dish filled with garlic mayo. In the left of the background, you can see there is a slate grey napkin tucked underneath the main bowl. This is all on a light grey background.

These Fried Pickles are such a tremendous, crunchy, tangy little nibble! And dipped into some garlic mayo, I may eat an entire batch of those in a single sitting!

They completely fulfill that pickle craving, and solely take 20 minutes to whip up! Sounds too good to be true I do know. 😆

📋 Elements

An overhead shot of the ingredients for the beer batter is laid out on a wooden board. They are as follows: self-raising white flour, IPA (beer), baking powder, and cornflour.An overhead shot of the ingredients for the beer batter is laid out on a wooden board. They are as follows: self-raising white flour, IPA (beer), baking powder, and cornflour.

Pickles – Any type of pickles you may get your palms on will work nice so long as they are often lower into these snack-sized circles! We used conventional dill pickles.

Self-Elevating Flour – Should you haven’t received self-raising flour, substitute it with the identical quantity of plain (all-purpose) flour PLUS 1 tsp of baking powder (you’ll additionally nonetheless want so as to add the extra ½ tsp baking powder to the batter).

Beer – We use a light-weight IPA for our batter. It offers a pleasant gentle batter with a tasty, savoury flavour. Don’t fear, you’ll be able to’t style the flavour of the beer.
Should you use a darker beer or bitter, you might style the maltiness of the beer slightly within the batter.
You possibly can swap out the beer for lager (we like Devon Rock, Coors lite and Madri).
The extra carbonated the beer/lager, the lighter your batter might be.

Find out how to make them:

Full recipe with detailed steps within the recipe card on the finish of this put up.

  1. Make the batter by mixing the dry batter components collectively, then slowly stir within the chilled pale ale till there are not any lumps.
  2. Pat the pickle slices dry with some kitchen roll, then mud them with the cornflour, then dredge within the batter.
  3. Rigorously fry them within the scorching oil for 1-2 minutes.
  4. Drain and serve.

Professional Tip

Use completely different flavours of pickles to get some variation, like bread and butter pickles, or candy pickles.

This recipe is tremendous easy, however a game-changer relating to snacks!

A tall, close-up image of many fried pickle bites in a white bowl. Nestled in the right of the dish, there is a smaller, white dish filled with garlic mayo. In the left of the background, you can see there is a slate grey napkin tucked underneath the main bowl. This is all on a light grey background.A tall, close-up image of many fried pickle bites in a white bowl. Nestled in the right of the dish, there is a smaller, white dish filled with garlic mayo. In the left of the background, you can see there is a slate grey napkin tucked underneath the main bowl. This is all on a light grey background.

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🍽️ What to serve them with

These fried pickles go completely as a aspect to a burger dinner:


Should you simply need to make them as a snack, they go down nice served with a dip (candy chilli, garlic mayo, ketchup or BBQ sauce are good choices) and a pleasant chilly beer.

A tall image of many fried pickle bites in a white bowl. Nestled in the right of the dish, there is a smaller, white dish filled with garlic mayo. In the right of the image, there is a hand dipping one of the fried pickles into the dish of garlic mayo. In the left of the background, you can see there is a slate grey napkin tucked underneath the main bowl. This is all on a light grey background.A tall image of many fried pickle bites in a white bowl. Nestled in the right of the dish, there is a smaller, white dish filled with garlic mayo. In the right of the image, there is a hand dipping one of the fried pickles into the dish of garlic mayo. In the left of the background, you can see there is a slate grey napkin tucked underneath the main bowl. This is all on a light grey background.

🍲 Extra improbable Savoury Snacks

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  • Warmth the oil in your deep fryer to 180C/350F.

    Oil for deep frying

  • Layer the pickles out on items of kitchen roll and pat dry.

    200 g (7 oz) sliced dill pickles, drained

  • Place the flour, cornflour and baking powder in a big bowl and stir collectively to mix.

    120 g (1 cup) self-raising flour, 2 tbsp cornflour, ½ tsp baking powder

  • Stir within the pale ale till no lumps stay.

    240 ml (1 cup) refrigerated pale ale (it MUST be chilly)

  • Mud the pickles calmly in cornflour and shake off any extra then place them within the batter to completely coat.

    3 tbsp cornflour

  • Carry the pickles out of the batter with a slotted spoon and permit the surplus batter to empty off.

  • Add to the oil and fry to 1-2 minutes, till golden. You’ll probably must work in 2-3 batches, to make sure you don’t overfill the pan/fryer.

  • Drain and serve.

Can I make it forward? 

I don’t advocate making the fried pickles forward, however you may make the batter forward.

 

Simply cowl and refrigerate for two – 3 hours, then give it a mixture earlier than utilizing.

 

Swaps:

Should you haven’t received self-raising flour, substitute it with the identical quantity of plain (all-purpose)  flour PLUS 1 tsp of baking powder (you’ll additionally nonetheless want so as to add the extra ½ tsp baking powder to the batter).

 

Should you don’t need to use pale ale, you need to use lager, or for a non-alcohol model, substitute the pale ale with soda water (keep in mind it must be COLD).

 

Find out how to scale up and down this recipe:

You possibly can halve this recipe to serve a 2 or double it to serve a crowd, so long as you follow the identical ingredient ratios. 

Dietary data

Dietary data is approximate, per serving, primarily based on this recipe serving 4 folks as a snack. I’ve estimated that 75ml (5 tbsp) of oil might be absorbed throughout frying, however this could fluctuate.

 

Energy: 336kcal | Carbohydrates: 34g | Protein: 4g | Fats: 18g | Saturated Fats: 1g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 11g | Trans Fats: 0.1g | Sodium: 408mg | Potassium: 153mg | Fiber: 1g | Sugar: 1g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 0.5mg

Vitamin data is robotically calculated, so ought to solely be used as an approximation.

A number of the hyperlinks on this put up could also be affiliate hyperlinks – which implies in the event you purchase the product I get a small fee (at no additional price to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary operating. The dietary data offered is approximate and may fluctuate relying on a number of elements. For extra data please see our Phrases & Situations.



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