Fried Pork Stomach Liempo – Panlasang Pinoy

July 28, 2025

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Crispy exterior and juicy inside. This fried pork stomach dish is filled with taste and texture. A Filipino favourite that by no means fails to impress on the plate or on the desk.

By: Vanjo Merano Depart a Remark Printed: 7/26/25

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Fried pork stomach has at all times been a crowd favourite. It’s easy, satisfying, and versatile. Whether or not you serve it as the primary dish for lunch or dinner or deliver it out as pulutan on a chill weekend, this crispy traditional by no means will get outdated. Boiled first to maintain it tender after which fried to golden perfection, each chunk delivers a crunch that retains you coming again for extra. If you’re feeding a household or simply cooking for your self, this dish matches proper in. It’s the sort of recipe that doesn’t require sophisticated components or steps however nonetheless offers you most satisfaction.

What’s Fried Pork Stomach?

Fried pork stomach, or liempo, is a Filipino dish made with pork stomach that’s seasoned, boiled, dredged in flour and cornstarch, then deep fried till golden and crispy. The process is sort of much like that of deep fried pork stomach (or lechon kawali), however the end result will not be similar. It’s generally served with rice and dipping sauce made with garlic, chili, and onions. The dish is beloved for its daring taste, crunchy crust, and juicy inside. It has develop into a staple in Filipino properties and is commonly featured in gatherings, birthdays, and weekend lunches. Many additionally get pleasure from it with sinigang or kare kare on the facet for a hearty and full meal.

Substances for Fried Pork Stomach

Pork stomach – wealthy and flavorful lower with layers of meat and fats
Garlic – provides depth and aroma
Maggi Magic Sarap – enhances general taste
Floor black pepper – for gentle warmth and spice
All goal flour – creates a crispy coating
Cornstarch – provides crunch and lightness to the crust
Water – used for boiling and tenderizing the pork
Cooking oil – for deep frying
Dipping Sauce Substances
Garlic – daring and pungent base for the sauce
Onion – provides sweetness and texture
Thai chili pepper – gives warmth
Inexperienced onion – provides freshness
Granulated white sugar – balances out the flavors
Floor black pepper – gentle warmth
Salt – for seasoning

Cook dinner Fried Pork Stomach Liempo

Season and boil the pork
Place the sliced pork stomach in a pot. Sprinkle with Maggi Magic Sarap and floor black pepper. Add crushed garlic and pour in water. Boil for 10 minutes.
Scale back and tenderize
Flip the pork and proceed boiling till all of the water evaporates and the pork begins to render its fats.
Cool and coat
Take away the pork from the pot and let it cool. In a bowl, combine flour and cornstarch. Dredge the cooled pork stomach and shake off the surplus coating.
Warmth and fry
Warmth oil in a clear pan. As soon as scorching, fry the pork till the surface is crisp and golden. Flip it over and fry the opposite facet till evenly cooked.
Make the dipping sauce
In a bowl, mix garlic, onion, Thai chili, inexperienced onion, sugar, salt, and floor black pepper. Combine properly.
Serve and revel in
Prepare the fried pork stomach on a plate. Serve with the dipping sauce and steamed rice. Greatest loved whereas scorching and crispy.

Helpful Suggestions

Boil the pork stomach simply till tender however not falling aside so it retains its form when fried
Let the pork cool utterly earlier than dredging to assist the coating stick correctly
Keep away from overcrowding the pan when frying to keep up the appropriate oil temperature
Fry over medium warmth to stop the crust from burning too shortly and permit the fats to render correctly
For further crispy pores and skin, fry the pork stomach twice. Let it cool between the primary and second fry

Greatest Methods to Get pleasure from

You may get pleasure from fried pork stomach with a heat cup of garlic fried rice and a few pickled papaya on the facet. It’s excellent as a foremost dish for lunch or dinner. If you’re serving it as pulutan, make certain the dipping sauce has a bit further chili for kick. A chilly drink on the facet doesn’t harm both. You too can pair it with soup primarily based dishes like sinigang or nilaga to steadiness out the richness.

What Makes This Dish Stand Out

This fried pork stomach stands out due to the 2 step cooking technique. Boiling helps season and tenderize the meat whereas frying locks in moisture and provides you that signature crunch. The mix of flour and cornstarch offers the pores and skin an excellent crisp texture. You get a golden crust that crackles at each chunk whereas the within stays juicy and flavorful. It’s this distinction of textures that makes the dish so addictive.

Steered Recipes

Sinabawang Manok – A light-weight but flavorful Filipino rooster soup made with sautéed garlic, onion, ginger, tomatoes, and simmered rooster and chayote, completed with spinach, inexperienced beans, fish sauce and a rooster dice to spherical out the savory broth
Menudo – A hearty Filipino pork stew made with cubed pork, liver, potatoes, carrots, hotdogs, simmered in a tomato-based sauce, and elevated with the sweetness of raisins and pop from inexperienced pea
Squid Stir Fry in Oyster Sauce – Options tenderized squid shortly sautéed with garlic, ginger, candy bell peppers, leeks, and carrots in a savory oyster‑soy sauce mix making a wealthy umami dish excellent over steamed rice
Taiwanese Popcorn Hen– A crispy and flavorful road meals made with chunk‑sized rooster items marinated in soy sauce, garlic, and 5 spice powder, coated in tapioca flour, deep fried till golden, and served with fried basil for an additional fragrant crunch.

Steadily Requested Questions

Can I take advantage of a distinct lower of pork?

Pork shoulder or pork neck can work, however pork stomach offers the perfect steadiness of meat and fats for this fried pork stomach dish.

How do I preserve the pork crispy after frying?

Place the fried pork stomach on a wire rack as an alternative of paper towels. This retains air circulating and prevents the underside from turning soggy.

Can I air fry this as an alternative of deep frying?

Sure. After boiling and dredging, you possibly can air fry the pork at 400 levels Fahrenheit till crispy. Will probably be much less greasy however nonetheless crunchy.

Can I put together the pork stomach forward of time?

Sure. You may boil and season the pork stomach prematurely, then retailer it within the fridge for as much as two days earlier than dredging and frying. This truly helps agency it up for a greater crust later.

What oil is greatest for frying pork stomach?

Use oils with a excessive smoke level like canola, peanut, or vegetable oil. These can deal with the excessive temperature wanted to get the pores and skin crisp with out burning.

Do this fried pork stomach recipe and benefit from the excellent crunch and taste proper at house. Whether or not you might be cooking for the household or making it only for your self, this dish at all times delivers. Let me know the way it seems and share it with those that love crispy pork as a lot as you do.

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