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Rooster and Stuffing Casserole with Bitter Cream, often known as Friendsgiving Casserole, is a creamy dish made with hen and a savory stuffing combine. That is my from-scratch model and the last word consolation meals. Serve with contemporary inexperienced beans, Dinner Rolls and Cranberry Sauce for an ideal meal on your Friendsgiving!
Why You’ll Love This Recipe!
It’s hearty, flavorful, and full of the flavors of Thanksgiving dinner—all with out the chaos of prepping a number of dishes. The do-it-yourself hen broth provides depth to the creamy sauce, whereas the stuffing combine offers it that good toasty high all of us crave. Plus, you may customise it with what you could have available, making it good for utilizing up Thanksgiving leftovers or whenever you’re craving the vacation season vibes.
Selfmade Rooster Inventory
For this recipe I make a do-it-yourself hen inventory whereas cooking the hen thighs. I imply, I needed to prepare dinner the hen anyway, so why not add some aromatics and make my very own inventory? I add in celery, carrots, garlic, onions and contemporary herbs. When the hen is cooked via, take away hen from the pot and proceed to simmer the hen inventory whilst you prep the casserole sauce. When you’re prepared, pressure the inventory from the greens.
Making your ow do-it-yourself bone broth is really easy and so inexpensive, you’ll marvel why you ever bought the shop purchased stuff! Made with principally free substances, you’re only a few hours away from a nourishing pantry staple that you could retailer within the fridge or freeze for longer storage.
If you wish to skip this a part of the recipe and use store-bought hen broth, that’s completely high quality! You may as well use a precooked rotisserie hen or hen breast when you don’t need to use thighs.
Substances Wanted for Friendsgiving Casserole
Right here is every part it’s worthwhile to make this straightforward recipe, damaged down into sections- hen and do-it-yourself inventory, casserole sauce, and the stuffing topping.
Rooster + Selfmade Rooster Inventory
- hen thighs– I used boneless, skinless thighs as a result of they’re so flavorful and juicy. You may as well use hen breast or a rotisserie hen
- onion– I used a yellow onion, lower in half, pores and skin on
- garlic– complete bulb, lower in half, paper on
- carrot– roughly chopped
- celery– roughly chopped, with leaves
- salt– for seasoning. Sea Salt or Kosher salt is okay
- complete black peppercorns– for seasoning
- contemporary sprigs of thyme, rosemary and parsley
- sufficient water to cowl all substances
Creamy Casserole Sauce
- butter– I used unsalted butter, melted
- celery, onion and garlic clove– minced
- all-purpose flour– used to thicken the sauce
- hen inventory– do-it-yourself from above or retailer purchased is totally high quality
- heavy cream– used to create the creamy texture
- bitter cream– provides a tangy taste and creamy texture
- salt & black pepper– to style
Stuffing Topping
Professional Tip: If you need to skip making your personal hen and do-it-yourself hen inventory/broth, you may substitute totally cooked shredded hen thighs or breasts (or rotisserie hen) after which use store-bought hen broth or inventory. No judgement right here for taking a a lot wanted shortcut!
Make Rooster and Stuffing Casserole
That is a simple casserole that the entire household will love! For full recipe particulars, together with substances and measurements, see the printable recipe card down beneath. Listed below are step-by-step directions for what you may count on when making this recipe:
1. Prepare dinner the Rooster and Selfmade Inventory
Should you’re utilizing store-bought boxed hen inventory, and have your hen cooked and shredded, you may skip right down to the casserole sauce part subsequent.
Add hen thighs, onion, garlic, carrot, celery, salt, peppercorns and contemporary herbs to a medium saucepan, add sufficient water to cowl all substances and boil for 15-20 minutes or till hen is cooked via and reaches an inner temperature of 165° F.
Take away the hen and place on a dish to chill.
Decrease to medium-low warmth and proceed simmering the broth whilst you put together different substances. When prepared to make use of, drain right into a colander and discard cooked veggies. Hold broth for sauce and topping (later in recipe, you might have some leftover).
2. Make the Creamy Sauce
Over medium warmth in identical saucepan, soften 4 tablespoons of butter. Add onion and celery and prepare dinner till mushy and translucent, stirring often.
Add minced garlic clove and stir for 1-2 minutes till aromatic, being cautious to not brown or burn.
Whisk in flour and prepare dinner for 2-3 minutes.
Whisk in hen broth and produce temperature as much as a medium-heat to carry to a small boil, whisking ceaselessly.
As soon as desired thickness has been achieved, decrease warmth and add heavy cream and bitter cream, stirring till mixed. Take away from warmth. Season with salt and pepper if wanted.
3. Assemble Casserole + Bake
Preheat oven to 350° F.
Shred the hen (needs to be about 5 cups whole). Stir shredded hen into the sauce to evenly coat.
Spray a 9×13 casserole dish with non-stick cooking spray. Pour shredded hen combination into backside of the ready casserole dish, spreading out evenly with a spoon or spatula.
Mix the opposite 4 tablespoons of melted butter and 1 cup hen inventory. Unfold stuffing combine evenly over hen combination and drizzle melted butter/hen inventory combination over high guaranteeing all stuffing crumbs are evenly coated.
Bake for about half-hour or till golden brown and bubbly. Bake time could fluctuate barely. Garnish with parsley, serve heat and luxuriate in!
Storing Leftovers + Make Forward Instructions
Enable the casserole to chill fully to room temperature. Relying on how a lot leftover casserole you could have, you may both cowl the baking dish with plastic wrap or switch to an hermetic container with becoming lid. This casserole will keep contemporary within the fridge for 3-4 days and as much as 1 month within the freezer! Reheat within the microwave till heated via.
Make Forward– Casseroles are notoriously nice make forward meals! Make and assemble this casserole as directed as much as baking. Cowl casserole with plastic wrap and retailer within the fridge till able to bake. You could want so as to add 10-12 minutes to the prepare dinner time.
FAQ About This Friendsgiving Casserole Recipe
Completely, sure! This can be a nice dish to make use of leftover thanksgiving turkey in.
No, you need to depart it uncovered whereas baking to permit the stuffing to get a bit of toasted. In any other case the stuffing will primarily be steamed and be soggy.
No. In some casseroles the recipe is written to incorporate uncooked hen and the baking time accommodates for that. For this recipe, you’ll want to make use of totally cooked hen or leftover turkey.
You need to use 1 cup of plain greek yogurt or 1 can of condensed soup like cream of hen or cream of mushroom soup as an alternative of bitter cream.
Extra of My Favourite Thanksgiving Dishes to Attempt!
These casseroles are sometimes served as a basic Thanksgiving facet dish. Regardless of the way you serve them, you’re positive to style the flavors of thanksgiving dinner…now you simply want to avoid wasting room for some pumpkin pie! 😉
Whether or not you’re planning the menu for a Friendsgiving feast or needing one other recipe to make use of up leftovers, this hen casserole checks all of the containers! It’s a hearty meal that my household loves. I hope you utilize this recipe this vacation season. Have an incredible day, buddies!
Should you make this recipe, I’d actually admire it when you would give it a star ranking and depart your overview within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Friendsgiving Casserole (Rooster Stuffing Casserole with Bitter Cream)
Rooster Stuffing Casserole with Bitter Cream, often known as Friendsgiving Casserole, is a creamy dish made with hen and stuffing combine. That is my from-scratch model and the last word consolation meals.
Substances
for hen and do-it-yourself inventory*
Directions
for hen and do-it-yourself stock-
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Add all substances to a medium saucepan and boil for 15-20 minutes or till hen is cooked via.
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Take away the hen and place on a dish to chill.
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Decrease warmth to medium-low and proceed simmering the broth whilst you put together different substances. When prepared to make use of, drain right into a colander and discard cooked veggies. Hold broth for sauce and topping (later in recipe, you might have some leftover).
for casserole sauce-
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Over medium warmth in identical saucepan, soften half stick of butter. Add onion and celery and prepare dinner till mushy and translucent, stirring often.
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Add garlic and stir for 1-2 minutes till aromatic, being cautious to not brown or burn.
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Whisk in flour and prepare dinner for 2-3 minutes.
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Whisk in hen broth and produce temperature as much as a medium-heat to carry to a small boil, whisking ceaselessly.
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As soon as desired thickness has been achieved, decrease warmth and add heavy cream and bitter cream, stirring till mixed. Take away from warmth. Season with salt and pepper if wanted.
put all of it together-
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Preheat oven to 350° F.
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Shred hen (needs to be about 5 cups whole)
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Stir hen into the sauce to evenly coat.
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Spray a 9×13 casserole dish with non-stick spray.
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Pour shredded hen combination into backside of dish, spreading out evenly with a spoon or spatula.
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Mix the opposite half stick of melted butter and 1 cup hen inventory.
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Unfold stuffing combine evenly over hen combination and drizzle melted butter/hen inventory combination over high guaranteeing all stuffing crumbs are evenly coated.
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Bake for about half-hour or till golden brown and bubbly. Garnish with parsley, serve heat and luxuriate in!
Notes
*If you need to skip making your personal hen and do-it-yourself hen inventory/broth, you may substitute totally cooked shredded hen thighs or breasts (or rotisserie hen) after which use store-bought hen broth or inventory.
Vitamin
Energy: 615kcal | Carbohydrates: 27g | Protein: 25g | Fats: 46g | Saturated Fats: 21g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 15g | Trans Fats: 1g | Ldl cholesterol: 186mg | Sodium: 900mg | Potassium: 505mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1658IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg
