Frosted Brown Butter Snickerdoodle Blondies.

Gentle, gooey, thick, and completely chewy — snickerdoodle blondie bars are up at present! Made with nutty browned butter, brown sugar, eggs, vanilla, and all of the traditional dry substances. The dough is layered with a thick swirl of cinnamon sugar, then baked and frosted. The sunshine coat of frosting makes these bars further particular — it’s what takes them from cozy to spectacular.

I simmer slightly apple cider with cinnamon and vanilla for the frosting, which retains each chunk flavorful, gooey, salty, and so scrumptious. These are good for baking all fall lengthy and proper by the vacations!

I do know it’s solely October, however with a lot vacation planning already taking place, I can’t assist however be excited! Are you all trying ahead to Thanksgiving this yr?

Now we have some enjoyable Halloween plans that I’m tremendous enthusiastic about, however Thanksgiving is certainly the place my focus is correct now. I’ve been planning menus and testing new recipes like loopy — it’s been so cozy and inventive round right here.

When I’ve weeks stuffed with recipe testing, I generally name in assist selecting which of them to share. My cousin Abby is at all times my go-to woman — she’s the very best at selecting recipes you all find yourself loving probably the most. Enjoyable reality: she’s the one who advised me to make my highly regarded White Hen Chili!

So after I reached out to Abby this previous week, she didn’t even hesitate, “Snickerdoodles are at all times #1 for me!!”

And that was that! Simple alternative — and thank goodness she stated it, as a result of these turned out practically good.

They’re comfortable, candy, and simply the correct quantity of salty — good for dinner events, snacking earlier than (and after) Thanksgiving dinner, or wrapping up for vacation gifting!

These are the main points

Elements

• salted butter
• eggs
• brown sugar
• vanilla
• flour
• cinnamon
• baking powder
• baking soda
• sea salt

Elements for the frosting

• spiced apple cider
• cinnamon
• vanilla extract
• powdered sugar

Kitchen Instruments

For this recipe, you’ll want a few mixing bowls you like to bake with, a sq. baking dish, and an electrical mixer to combine the batter.

The Steps

Step 1: Make the Cinnamon Swirl

In a small bowl, combine collectively the darkish brown sugar, flour, cinnamon, and melted butter till mixed.
Use your arms to kind a comfortable cinnamon crumble — this may create the proper sugary ripple all through the bars.

Step 2: Combine Up the Blondie Batter

Begin with melted, frivolously browned butter (this provides a lot taste). Add the eggs, brown sugar, and vanilla extract. Combine to mix.

Now, add the flour, baking powder, baking soda, and salt — fairly commonplace blondie substances! Beat till the dough simply comes collectively. Strive to not overmix!

Step 3: Layering

Unfold about half the batter right into a parchment-lined 8×8-inch brownie pan.
Sprinkle the cinnamon swirl crumbs evenly over high, then dollop the remaining batter over the swirl. Gently unfold to largely cowl.

Don’t fear if a few of the swirl peeks by — that’s what offers these blondies their fairly marbled look!

For those who’re quick on time, you’ll be able to frivolously sprinkle the highest with cinnamon sugar and skip the frosting.

Step 4: Baking

Bake the blondies for about half-hour, till the middle is simply set and the perimeters are frivolously golden.

Step 5: The Frosting

Whereas the bars bake, make the frosting.

Simmer the apple cider on the range till it reduces to about 2–3 tablespoons. In case you have a cinnamon stick, toss it in for further taste.

As soon as lowered, whisk within the powdered sugar, vanilla, and a small pinch of sea salt till clean and shiny.

When the blondies come out of the oven, instantly pour the glaze excessive. Permit the frosting to set for no less than 1 hour earlier than slicing.

End with a really mild sprinkle of cinnamon sugar and flaky sea salt (optionally available).

Step 6: Serve and Take pleasure in!

Reduce into bars and luxuriate in heat — gooey facilities and all!

They’re good for dinner events, pre- or post-Thanksgiving snacking, or wrapping up as a candy hostess reward.

On the lookout for extra candy cinnamon recipes? Listed here are just a few concepts: 

Chewy Frosted Cinnamon Swirl Snickerdoodles

Simple Slice ‘n’ Bake Vanilla Bean Sugar Cookies

Chewy Brown Butter Pretzel Pecan Cookies

Gentle Gingerbread Latte Cookies with Brown Butter Icing

Lastly, in the event you make these Frosted Brown Butter Snickerdoodle Blondies, make sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, in the event you do make this recipe, don’t neglect to tag me on Instagram! Trying by the photographs of recipes you all have made is my favourite!