Frosted Brown Sugar Cinnamon Pop Tart Bars.

Frosted Brown Sugar Pop Tart Bars: Do-it-yourself and scrumptious gooey cinnamon brown sugar is sandwiched between two layers of salted brown sugar shortbread cookie dough, baked till flaky, and completed with a candy cinnamon maple icing. These easy-to-make pop-tart bars are candy, salty, very gooey within the middle, and heavy on the cinnamon. End with a sprinkle of salt for that traditional “pop tart” look. Each candy brown sugar cinnamon bar is so scrumptious. Some would possibly even say they’re addictive!

I’ve needed to make these ever since I made my Chocolate Fudge Pop Tart Bars again in March. I grew up consuming pop tarts solely on very uncommon events. My favourite was at all times a toasted chocolate pop tart, and my runner-up was at all times the brown sugar cinnamon pop tart. I bear in mind them each being so good.

The humorous factor is that a number of months in the past, somebody really despatched me a field of brown sugar cinnamon pop tarts. They sat on the shelf till I made a decision to make these bars simply final week. It was then that I made a decision to open a package deal and see what they appeared like up shut.

They didn’t odor like something, and so they appeared so unhappy in comparison with the photograph on the field. They wanted a selfmade improve. I can say with a lot confidence that these selfmade bars are so significantly better. It’s a must to attempt these.

For starters, this can be a brown sugar shortbread cookie, so it’s candy, buttery, salty, and has a scrumptious base. It’s in all probability considered one of my favourite forms of cookie.

After which there’s the particular filling. Since we’re approaching fall, I couldn’t assist however double the cinnamon and add a number of spoonfuls of apple butter – it’s DELICIOUS!

For the icing, I used an outdated favourite, my cinnamon maple icing from everybody’s favourite apple cider doughnuts.

Listed here are the small print

Step 1: make the shortbread dough

In a bowl, combine the flour, brown sugar, and cinnamon. Subsequent, take the chilly butter and shred it utilizing a field grater, identical to you’d do with cheese. Combine the butter into the flour, then beat in water till the dough holds onto the bowl.

It’s essential to make use of a COLD and SALTED butter. Chilly butter will give the dough flakiness and the salt makes all of it come collectively. It’s a must to bake with salted butter.

Step 2: press the dough out

Take the dough and divide it in half. Press half the dough down right into a 9×9 inch sq. baking dish fitted with parchment paper.

Take the remaining dough and use a rolling pin to roll it out right into a sq. that’s simply bigger than a 9×9 inch sq.. To assist information you, hint the define of the 9×9-inch baking dish onto a sheet of parchment paper. Now roll the dough out on the parchment to only previous the sides of the define. Set this apart for a fast minute.

Step 3: the filling

Combine every little thing in a bowl.

Brown sugar, apple butter, cinnamon, melted butter, and a pinch of salt. These will all odor so delicious collectively.

Step 4: assemble

Unfold the brown sugar combine over the dough within the baking dish. Now, invert the reserved sheet of dough over the filling, trimming as wanted to suit the dough into the pan.

I like to sit back the bars earlier than baking them to make sure they bake up properly. quarter-hour within the freezer is ideal!

Then bake, bake, bake!

Step 5: the icing

Whereas the bars are cooling, make the frosting.

The frosting is a mixture of powdered sugar, cinnamon, maple syrup, and vanilla—easy elements that, when mixed, are so very scrumptious.

If you happen to’d like a shiny, shiny end to your pop tart bars, use a few teaspoons of meringue powder. Meringue powder will give your frosting shine. It helps it arrange and dry properly in order that the frosting doesn’t smudge when touched. This step is totally non-compulsory, although; it’s actually not required.

Frost the bars and let the frosting stiffen for a couple of minutes, then sprinkle with pretzel salt. It’s delish and provides a salty crunch with each chunk. Once more, this, too, is non-compulsory although.

Let the bars harden, or take pleasure in them instantly—they’re so yummy! Every bar is flaky and additional gooey. Everybody loves these! They’re excellent for back-to-school and the autumn season forward.

Searching for different selfmade variations of childhood favorites? Attempt a few of these.

Do-it-yourself Chocolate Fudge Pop Tarts

Do-it-yourself Vegan Twix Bars

More healthy Do-it-yourself Somoas Cookies

Do-it-yourself Frosted Brown Sugar Cinnamon Pop Tarts

Large Frosted Strawberry Pop-Tart

Lastly, should you make these Frosted Brown Sugar Pop Tart Bars, you should definitely depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my greatest to reply to each remark. And, after all, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting via the photographs of recipes you all have made is my favourite!