These buttery brown sugar cinnamon pop tart cookies will blow your thoughts! They style like a connoisseur model of the beloved breakfast deal with (however SO a lot better!). Recipe features a how-to video!
Why You Ought to Attempt These Cookies
- Their nostalgic style will convey you proper again to your childhood! We actually nailed the brown sugar cinnamon pop tart taste and look right here, proper right down to the shiny glaze (it’s the identical one I take advantage of in my home made brown sugar pop tarts).
- Whereas the glaze dries good and agency, the cookies are irresistibly tender, because of cake flour. Cake flour additionally makes for a thicker dough, which helps maintain within the brown sugar cinnamon filling.
- They’re a little bit of a labor of affection, however you possibly can put together them in phases so that you don’t must do all the things without delay. I additionally embrace directions for freezing the dough, which could be completed for a number of months.
- Spectacular, bakery-style look and dimension. These will fly off the desk at a bake sale!
Including one other connoisseur cookie to my assortment right now! These brown sugar cinnamon pop tart cookies are equal elements spectacular and nostalgic (like my cosmic cookies). They’re a bit time consuming however properly value it, similar to the remainder of my connoisseur cookie recipes. I can’t wait so that you can strive them, so let’s dive proper in!
Components
Earlier than we get began, I’ll go over a couple of of the important thing elements that make these brown sugar cinnamon pop tart cookies so particular.
- Flour. We’ll use cake flour within the cookies and all-purpose flour within the filling. I have a tendency to achieve for cake flour when making lots of my connoisseur cookie recipes; it is because cake flour yields thicker, but extra tender outcomes.
- Brown sugar. I discovered that darkish brown sugar was too wealthy to make use of within the dough and the filling, nevertheless it labored properly for shade and taste within the glaze. In case you don’t have it readily available, although, you don’t must run out and get extra; gentle brown sugar will work.
- Cornstarch. This provides construction to the dough and helps it maintain in that brown sugar cinnamon filling.
- Milk. That is for our icing; any type will work. Begin with just one tablespoon and add extra as wanted. It’s possible you’ll want that full additional tablespoon, only a splash, or you might not want it in any respect.
- Corn syrup. Only a bit makes our icing the proper consistency and provides it that shiny, pop tart look! This can be a key ingredient in my sugar cookie icing as properly. Keep in mind, corn syrup isn’t the identical factor as excessive fructose corn syrup! Glucose syrup will even work.
SAM’S TIP: You can skip the corn syrup within the icing, however simply know that your icing gained’t set as properly or have that fairly shine (and also you’d most likely want extra milk to get the precise consistency!).
As all the time, that is simply an summary of the elements I used and why. For the complete recipe please scroll right down to the underside of the put up!
The right way to Make Pop Tart Cookies
Make the Dough
- Cream the butter and sugars till gentle and fluffy.
- Stir within the eggs and vanilla, then put aside.
- Mix the dry elements in a separate bowl, then progressively add them to the moist elements. Don’t add them all of sudden or you’ll be left with a really dry, stiff dough. I do that in 4-5 elements.
- Cowl and chill the dough within the fridge.
Make the Filling
- Beat the butter, sugar and vanilla till easy.
- Stir within the dry elements, then put aside.
Assemble & Bake
- Divide a big scoop of dough in half and make every half right into a nest. Add a scoop of your filling into one nest. I display this within the video beneath, if you happen to want extra of a visible!
- Add your second half of dough over the filling then seal the dough right into a easy ball. Repeat along with your remaining dough and filling.
- Freeze your cookies, then place on parchment lined baking sheets. I work with simply 4-6 cookies at a time and suggest you do the identical.
- Bake till gentle golden brown and let cool fully earlier than icing.
Icing
- Whisk the icing elements collectively till easy, including extra milk as wanted till the icing ribbons off your whisk.
- Drizzle over your cookies and let set earlier than having fun with. We discovered that the cookies appeared too candy when the icing was nonetheless moist, however they tasted completely balanced when it was set.
SAM’S TIP: Letting the cookies cool fully on the baking sheet is vital to attaining a delicate and chewy texture. We’ll barely underbake them within the oven and allow them to end on their baking sheets. Consequently, they’re very fragile when they’re recent from the oven, so don’t attempt to transfer them whereas they’re nonetheless heat.
Steadily Requested Questions
Sure, however I don’t suggest chilling the dough itself longer than 30-60 minutes, because it turns into very tough to scoop after chilling. As an alternative, I like to recommend freezing the cookie dough balls after stuffing them; you are able to do this for up to a couple months if you happen to comply with the directions in my how you can freeze cookie dough put up.
This could occur if you happen to didn’t use sufficient dough when forming your cookies, didn’t place the filling correctly (it actually must be within the middle!), or in case your dough was too delicate/heat. Positively try my video beneath if this occurs to you so you possibly can see precisely how I fill the cookies!
I extremely suggest cake flour on this recipe for the very best texture and outcomes. Utilizing all-purpose flour would yield cookies that aren’t fairly as delicate or tender. In case you solely have all-purpose flour readily available, I do embrace directions for substituting within the recipe notes beneath.
I’ve been having quite a lot of enjoyable within the kitchen making up new flavors of cookies (like my blueberry muffin cookies and espresso cake cookies), let me know if there are another enjoyable flavors that you just’d like me to sort out subsequent!
Get pleasure from!
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Frosted Brown Sugar Cinnamon Pop Tart Cookies
Servings: 12 cookies
Energy: 582kcal
Forestall your display from going darkish
Directions
Put together the cookie dough
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Mix butter and sugars in a big mixing bowl and use an electrical mixer (or stand mixer fitted with paddle attachment) to beat till gentle, fluffy, and well-creamed).
1 cup (226 g) unsalted butter, 1 cup (200 g) granulated sugar, ½ cup (100 g) gentle brown sugar
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Add eggs and vanilla extract and stir once more till completely mixed. Put aside.
2 massive eggs, 1 teaspoon vanilla extract
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In a separate, medium-sized mixing bowl whisk collectively flour, cornstarch, baking powder, baking soda and salt.
4 cups (450 g) cake flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ¾ teaspoon salt
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Regularly add dry elements to moist (in 4 or 5 elements) stirring till fully mixed.
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Cowl dough tightly with plastic wrap and switch to the fridge to relax for 30-60 minutes (observe I don’t suggest chilling longer than this, because the dough turns into tough to handle).
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Whereas the dough chills, put together the filling.
For the filling
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In a medium-sized mixing bowl, mix butter, sugar, and vanilla and stir or beat with an electrical mixer till easy and creamy.
5 Tablespoons (70 g) unsalted butter, ¾ cup (150 g) gentle brown sugar, ¼ teaspoon vanilla extract
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Sprinkle flour, cinnamon, and salt over the butter/sugar combination and stir till well-combined.
3 Tbsp (24 g) all-purpose flour, ½ teaspoon floor cinnamon, ⅛ teaspoon desk salt
Meeting
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Take away chilled cookie dough from the fridge and scoop by ¼ cup (3 oz/85g). Break the inside track in half and kind one half right into a nest. Firmly scoop a Tablespoon of the brown sugar filling and scoop into the nest you simply made within the middle of the cookie dough. Take the opposite half of the cookie dough, likewise kind it right into a flattened nest form and kind it across the high of the filling to seal the filling inside within the middle (I present how to do that within the video). Be sure the filling is totally hid and centered. Repeat till all cookie dough and filling is used.
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Place cookie dough on massive plate or baking sheet and place within the freezer for 15-Half-hour (see observe to relax longer, this dough freezes properly). (observe: you might chill this cookie dough longer, for days and even weeks, simply be certain that to switch the dough to an hermetic container (and if I’m chilling longer than every week I individually wrap every cookie dough ball in plastic wrap earlier than freezing). In the meantime, preheat your oven to 375F (190C) and line a baking sheet with parchment paper. .
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As soon as cookie dough has chilled and oven is preheated, take away from freezer and place on parchment paper lined baking sheet, spacing cookies at the least 2” aside (I solely bake 4-6 cookies at a time). Switch to middle rack of 375F (190C) and bake for 14 minutes, till the very edges of the cookies are simply starting to show a lightweight golden brown. Take away from oven and permit to chill fully on baking sheet (cookies are fragile when heat!) earlier than icing.
For the Icing
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In a small bowl, mix powdered sugar, brown sugar, 1 Tablespoon of milk, corn syrup, vanilla extract and cinnamon. Whisk till easy, including extra milk as wanted till combination is easy and ribbons off the whisk (the ribbon that falls ought to maintain its form for a number of seconds earlier than dissolving again into the bowl, any thinner and it’ll take painfully lengthy to your icing to set on the cookies!).
1 ½ cups powdered sugar, 3 Tablespoons (38 g) darkish brown sugar, 1-2 Tablespoons milk, 1 ½ Tablespoons gentle corn syrup, ½ teaspoon vanilla extract, ⅛ teaspoon floor cinnamon
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Instantly drizzle over cooled cookies. Enable to set earlier than having fun with (observe it may take as much as a number of hours for the icing to harden fully, relying on how skinny/thick your icing is).
Notes
All-purpose flour
I extremely suggest utilizing cake flour for greatest outcomes, the cookies might be softer and extra tender this manner. Nonetheless, if you happen to should substitute cake flour you’d use 3 ⅔ cup (450g).
Storing
Retailer in an hermetic container at room temperature for as much as 4 days.
Freezing cookie dough
After filling your cookie dough balls you possibly can freeze for longer than quarter-hour, it’ll preserve for a number of months within the freezer. If freezing for longer than an hour, I like to recommend following my directions on how you can freeze cookie dough and observe that it’ll probably take longer to bake when baked straight from the freezer.
Vitamin
Serving: 1cookie | Energy: 582kcal | Carbohydrates: 92g | Protein: 6g | Fats: 22g | Saturated Fats: 13g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 81mg | Sodium: 269mg | Potassium: 98mg | Fiber: 1g | Sugar: 59g | Vitamin A: 661IU | Vitamin C: 0.004mg | Calcium: 91mg | Iron: 1mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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