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Frosted Tender Brown Sugar Strawberry Bars. Gooey cinnamon-brown sugar bars with a candy layer of strawberry jam tucked inside. Assume two layers of salted brown sugar shortbread cookie dough, sandwiched with jam, baked till flaky, then completed with a candy cinnamon maple icing. Tender, gooey within the heart, and filled with heat strawberry taste—these bars are dangerously scrumptious!
Oh my gosh, these turned out so good! I’ve had them scribbled in my pocket book for weeks, simply ready for the suitable time to share. At first, I believed they’d be the proper back-to-school deal with (they usually completely are!), however truthfully, they’re so good you may make them for anybody and at any time.
Impressed by these delicate strawberry bars you discover on the retailer, I knew do-it-yourself can be higher. All it took was a jar of jam and a bit creativity, and right here they’re—candy, delicate, buttery, and so fairly. My cousin Abby is already planning to bake a batch this weekend so she will be able to have one along with her espresso every single day subsequent week. I really like that concept!
Listed below are the main points
Components – for the cookie dough
- all-purpose flour
- darkish brown sugar
- salted butter
- vanilla extract
Filling ComponentsÂ
- strawberry jam
- darkish brown sugar
- all-purpose flour
- cinnamon
- salted butter
Frosting Components
- powdered sugar
- maple syrup
- vanilla extract
- cinnamon
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Steps
Step 1: make the shortbread dough
In a bowl, combine collectively the flour, butter, brown sugar, and cinnamon. Work the butter into the flour, then beat within the water till the dough begins to cling to the bowl.
Use room-temperature salted butter—it’s the important thing to a wonderfully flaky dough. The salt brings all the things collectively, and the flavour is so significantly better. My mother taught me that one rising up!
Step 2: press the dough out
Divide the dough in half. Press one half right into a 9×9-inch sq. baking dish lined with parchment paper.
Roll the remaining dough out right into a sq. simply bigger than the pan. To get the dimensions proper, hint the define of your baking dish onto parchment paper, then roll the dough simply previous the sides. Put aside.
Step 3: the filling
Unfold the strawberry jam evenly over the dough within the pan.
In a small bowl, combine collectively the brown sugar, cinnamon, melted butter, and a pinch of salt. It should odor wonderful—candy, buttery, and a bit spiced.
Step 4: assemble
Sprinkle the brown sugar combination over the jam, then flippantly swirl it in. Lay the reserved sheet of dough over the filling, trimming as wanted to suit.
Chill the assembled bars within the freezer for quarter-hour to assist them bake up superbly.
Bake for 45–50 minutes, till the highest is golden and flaky.
Step 5: the icing
Whereas the bars cool, make the frosting by mixing powdered sugar, cinnamon, maple syrup, and vanilla till easy.
Drizzle the icing over the cooled bars (I really like the look of the drizzle as a substitute of a full unfold).
Allow them to set, or slice and luxuriate in whereas nonetheless a bit gooey—they’re so good both method! Excellent for back-to-school snacks, bake gross sales, or simply as a result of.
Searching for different do-it-yourself variations of childhood favorites? Strive a few of these.
Home made Chocolate Fudge Pop Tarts
More healthy Home made Somoas Cookies
Home made Frosted Brown Sugar Cinnamon Pop Tarts
Big Frosted Strawberry Pop-Tart
Frosted Tender Strawberry Cinnamon Bars
Servings: 16 bars
Energy Per Serving: 280 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site will not be assured.
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1. To make the dough. In a bowl utilizing an electrical mixer, beat collectively the flour, sugar, and butter. Add the vanilla and 1/3 cup chilly water. Beating till simply mixed, including 1-2 tablespoons extra water as wanted till the dough types a ball.2. Preheat the oven to 350°F. Line a 9×9 inch baking dish with parchment paper. 3. Divide the dough in half. Press half the dough into the ready baking dish. Hint the 9×9 inch baking dish on a sheet of parchment paper. Now, roll the remaining dough out simply previous the sides of the traced-out sq.. Put aside.4. To make the filling. Unfold the jam evenly over the dough. Mix all remaining substances in a bowl. Evenly sprinkle or unfold the filling over the jam. Rigorously invert the reserved dough sq. over the filling, urgent down gently to safe. Trim away any extra dough.5. Freeze the bars for quarter-hour. Bake for 45 – 50 minutes, till set within the heart. Let cool.6. To make the frosting. In a bowl, whisk collectively the entire substances and 1-2 tablespoons of water till easy. In case your frosting is simply too thick, skinny it with 1-2 tablespoons of extra water.7. Drizzle the frosting over the bars. Let dry, then lower into bars. Serve or retailer in an hermetic container for as much as 3 days at room temperature.
