Frozen Mango Dessert with Macadamia Nut Crust

When you love mangoes, and you like mango desserts, this frozen mango pie is sort of a mashup of your favourite mango dessert recipes! It’s creamy, vibrant with contemporary mango puree, and so refreshing. You’ll love the candy and salty macadamia crust! It’s such as you’re in Hawaii in your individual kitchen!

This Frozen Mango Dessert Pie is pure frozen mango deliciousness. It’s considered one of our all-time favourite summer season desserts! It’s cool, creamy, refreshing, and bursting with tropical taste.

What can you do with mangos? Make pie!!

I looove mango! It tastes like lounging on a tropical seashore with solar in your pores and skin, a touch of salt within the air, and powder-soft sand between your toes. 

One summer season, whereas residing simply outdoors of Las Vegas in a suburb known as, Henderson I began experimenting with meals and treats that might cool us off! I can’t even categorical how sizzling the summer season was. 

Our oldest was only a child and he or she and I lived on the pool or hidden in an air conditioned home. This mango dessert rapidly turned considered one of our favourite treats to beat the warmth!

Why I LOVE this Frozen Mango Pie

I really like the distinction between the crunchy crust and the sleek mango texture. I eat mine straight from the freezer, chilly and agency, whereas Cade waits for his to melt which is definitely so satisfying too. The children? They’ll devour it both approach.

Mango Cake

A be aware for clarification.

Initially this recipe was known as a frozen mango cake, however I’m so bothered by that because it’s really extra of a pie, virtually a mango pudding or ice cream pie that I’ve eliminated that title and adjusted it to a frozen pie.

Macadamia Nut Pie Crust

This pie swaps the same old graham cracker crust recipe for a macadamia nut crust, giving it that good island twist. There’s one thing so satisfying concerning the candy and salty mixture!

All it’s important to do is purchase roasted, salted macadamia nuts, or plain however ensure so as to add salt. Use a blender or meals processor to grind them right into a powder. I clarify find out how to make it down beneath.

This recipe initially got here from Martha Stewart however I’ve tailored it barely.  Don’t be intimidated, it’s simpler than it appears to be like, and the outcomes are completely value it. It’s actually the proper summer season mango dessert recipe!

What Substances Do You Want for This Mango Dessert?

Earlier than we dive into find out how to make this dreamy Frozen Mango Pie, let’s take a fast have a look at the substances.

• Cooking Spray: Retains the pie from sticking.
• Macadamia Nuts: Provides crunch and nutty taste to the crust.
• Granulated Sugar: Sweetens
• Flour: Binds the crust and provides it construction.
• Butter: Provides richness and fats.
• Orange Juice: Prompts the gelatin and provides citrus taste.
• Gelatin: Units the mousse and helps it maintain form.
• Mangos: The primary taste!
• Lemon Juice: Brightens and balances.
• Heavy Cream: Makes it gentle and ethereal.
• Confectioners’ Sugar: Sweetens whipped cream.

Egg Free Desert Recipe

In case you missed it above, let me simply shout this from the rooftop- That is an EGG-FREE DESSERT RECIPE! So for all of our buddies on the market with an egg allergy, this one is for you! The gelatin units up the mango mousse with out the necessity of any eggs in any respect.

Find out how to Make This Frozen Mango Pie

This frozen mango dessert appears to be like fancy however is surprisingly easy to make. Right here’s a fast step-by-step to information you thru the method from crust to creamy mango perfection.

For the Crust:

1. Prep: Calmly coat molds or a springform pan with cooking spray and line a baking sheet with parchment.
2. Crust: Pulse macadamia nuts and sugar, then combine with flour and melted butter. Press into molds and bake till golden.

Make the Mango Filling

1. Bloom: Sprinkle gelatin over orange juice and let it sit to melt.
2. Dissolve: Heat the juice combination over low warmth till the gelatin dissolves, then take away from warmth.
3. Mix: Puree chopped mango, sugar, and lemon juice. Slowly add gelatin combination whereas mixing.

1. Whip: Beat heavy cream to tender peaks, add confectioners’ sugar, and beat once more to tender peaks.
2. Fold: Whisk some whipped cream into the mango combination, then gently fold in the remaining.
3. Fill: Divide the mousse into molds and freeze for no less than 4 hours.
4. Serve: Let sit at room temp for five–10 minutes, unmold, garnish with mango slices, and revel in!

As soon as it’s frozen, all that’s left to do is serve and revel in this refreshing tropical deal with. It’s the form of dessert that seems like a trip in each chew.

Watch How This Frozen Mango Dessert is Made…

FAQ About Frozen Mango Pie

Can I Use Bottled Lemon Juice?

We encourage you to solely use contemporary lemon juice because it’s a extra clear style than bottled.

Selecting the Finest Mangos

This pie is so targeted on mango you’ll need to select the very best ones.

Carrian’s Notes

Select mangos erring on the aspect of overripe. In the event that they’re wrinkly, even higher. As soon as frozen the taste will boring barely.

What Kind of Mangos Ought to You Use? 

Ataulfo mangos pack implausible taste. Generally they’re known as, champagne mangos. If neither is offered, go along with no matter you will discover as finally all work.

Find out how to Know If a Mango Is Ripe?

The easiest way to check a mango for ripeness is to softly squeeze it. If the mango provides barely when squeezed, it’s ripe.

Macadamia Nut Crust Substitutions

When you can’t have macadamia nuts, attempt a graham cracker crust or a cashew crust!

Find out how to Retailer Frozen Mango Pie

Wrap the complete pie tightly in plastic wrap and retailer within the freezer for as much as every week. 

I can’t wait to attempt different mango dessert recipes! Go away a remark when you have a recipe I ought to attempt!

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