Made with a wealthy, swirled chocolate filling and a luscious Bailey’s whipped cream topping, my frozen mudslide pie is a decadent no-bake deal with. It combines all of the flavors of the basic drink into one decadent pie! Recipe features a how-to video!
Mudslide Pie: Drink Turned Dessert!
Craving a chocolatey dessert, however can’t bear to activate the oven? Impressed by the basic mudslide drink, this frozen mudslide pie is a enjoyable and decadent dessert that’s nice for any time of the 12 months, however particularly the summer season. It has a definite chocolate taste, a crumbly Oreo crust, wealthy chocolate ganache ripple, and Irish cream whipped cream topping. Yum!
Why You’ll Love This Recipe
- Totally no-bake–even the crust! There may be completely no oven required, making it the right frosty dessert for a scorching summer season day.
- Captures all of the nuances of the basic drink: the espresso taste, the Bailey’s, and the chocolate ripple (often drizzled across the glass). You could possibly even embellish the border with maraschino cherries (generally however not all the time served with the drink).
- Nice for making prematurely, because it wants to sit back for a number of hours or in a single day.
- Made with a whipped cream and condensed milk base that’s just like my no-churn ice cream, so it’s a bit totally different from my different chocolate pie recipes.
Honest warning: with so many parts to this recipe, you’ll inevitably soiled fairly just a few dishes. It’s so value it although!
Substances
As regular, I’d like to focus on the essential substances in right this moment’s recipe earlier than we by every step.
- Instantaneous espresso. Not like my French silk pie (which makes use of espresso powder for depth of taste), we really need to style the espresso taste on this mudslide pie. To realize this, we’ll make a espresso focus with prompt espresso and very popular water (a method I picked up after I wanted to determine how you can infuse a robust espresso taste in my espresso frosting with out making it watery!).
- Bailey’s Irish cream. A mudslide should! We’ll whip just a few tablespoons of this into our whipped cream topping. So good!
- Sweetened condensed milk. Be sure to are utilizing sweetened condensed milk and never evaporated milk. They’re often bought proper subsequent to one another within the retailer, and the cans even look comparable. You should use sweetened condensed milk on this recipe although! Evaporated milk gained’t work on this mudslide pie.
- Chocolate. Use semisweet chocolate. I choose utilizing a chopped baking bar, however chocolate chips can even work. Notice that chocolate chips aren’t a good substitute if you’re measuring with cups; I speak extra about this within the recipe notes under.
- Chocolate sandwich cookies. Be sure to pulverize the cookies with the cream filling–don’t take away the cream! The one time I like to recommend eradicating the cream is if you find yourself making a crust for a springform pan, like when making my Oreo cheesecake.
SAM’S TIP: You will have to whip heavy cream to stiff peaks twice whereas making this mudslide pie. In case you haven’t achieved this earlier than or have struggled with this prior to now, I’ve a full submit devoted to creating do-it-yourself whipped cream that ought to be useful for you.
That is simply an summary of the substances I used and why. For the complete recipe please scroll right down to the underside of the submit!
Make Mudslide Pie
Crust
- Pulverize the cookies into superb crumbs, then toss them with melted butter.
- Press into your pie pan and put aside.
Ripple
- Soften the chocolate and cream within the microwave till easy and mixed.
- Stir within the butter till melted, then put aside.
Filling
- Dissolve the moment espresso in scorching water, then put aside.
- Soften the chocolate within the microwave till easy. I’ve a tutorial on how you can soften chocolate chips within the microwave, when you have struggled with this prior to now!
- Whisk within the condensed milk, espresso focus, vanilla, and salt till easy.
- Whip the cream to stiff peaks in a separate bowl.
Meeting
- Fold the whipped cream into the chocolate combination till uniform.
- Add half of the filling into your ready crust.
- Drizzle half of the ripple combination overtop.
- Add the opposite half of filling and easy the highest.
- Drizzle the remaining ripple on prime.
- Swirl the ripple into the highest with a knife or toothpick. Place within the freezer to sit back utterly earlier than including your Bailey’s topping.
Bailey’s Whipped Cream
- Whip the cream, Bailey’s, powdered sugar, and vanilla till you’ve stiff, fluffy peaks.
- Pipe an ornamental border across the pie, then take pleasure in!
SAM’S TIP: I like to recommend chilling the pie uncovered first so that you don’t mess up your fairly ripple. As soon as the highest is ready, you’ll be able to cowl the entire thing with plastic wrap and chill utterly. You are able to do the identical factor once you add your whipped cream topping; freeze uncovered til set, then cowl and freeze utterly.
Often Requested Questions
This recipe makes an excessive amount of filling for a store-bought crust. I like to recommend making your personal crust as a substitute so that you don’t need to discard any filling. It’s really easy!
Whereas mudslide pie comprises caffeine and alcohol, it’s actually not a lot per slice (Bailey’s has much less alcohol in it than vanilla extract). Nonetheless, this pie is finest served as a dessert for adults. If you’d like a kid-friendly pie you’ll be able to comply with my directions for making this recipe alcohol/caffeine free under, (or simply make my chocolate icebox pie!).
At the beginning, Mississippi mud pie is made with out espresso and Bailey’s, which largely make up the flavour of mudslide pie. It additionally has a extra mousse-like texture and no-bake cheesecake taste, because it’s made with a cream cheese and bitter cream base. I like to recommend you strive each to see which you favor 😉
Love drink-inspired desserts? Strive my Frappuccino cupcakes subsequent!
Take pleasure in!
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Frozen Mudslide Pie
Servings: 12 servings
Energy: 576kcal
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Directions
Make the crust
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Place chocolate sandwich cookies within the basin of a meals processor (don’t take away the cream facilities) and pulse till you’ve superb crumbs. Pour right into a medium-sized mixing bowl, add melted butter, and stir collectively till the entire cookie crumbs are moistened.
25 Oreo cookies, 4 Tablespoons (55 g) salted butter
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Press crumbs firmly and evenly into the underside and up the edges of 9 ½” (24cm) pie plate and put aside. Put together the ripple.
Make the ripple
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Mix chopped chocolate and cream in a medium-sized, microwave-safe mixing bowl and warmth in 20-25 second intervals, stirring properly in between, till chocolate is melted and combination is easy.
3 oz (85 g) chopped semisweet chocolate, ⅓ cup (78 ml) heavy cream
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Add butter and stir properly till butter is melted and combination is easy and shiny. Put aside and put together the filling.
1 Tablespoon salted butter
Make the filling
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Place the moment espresso in a small shallow dish and add the very popular water. Whisk till easy and low grounds are dissolved. Put aside.
2 Tablespoons prompt espresso, 1 Tablespoon very popular water
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Place the chopped chocolate in a big mixing bowl and soften in 20-second intervals, stirring properly in between, till chocolate is totally melted and easy.
4 oz (113 g) semisweet chocolate
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Add the condensed milk, espresso combination, vanilla and salt to the melted chocolate and whisk till easy.
14 oz (396 g) sweetened condensed milk, 1 teaspoon vanilla extract, Pinch of salt
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In a separate mixing bowl, pour the heavy cream and use an electrical mixer to beat till you’ve stiff peaks; combination shall be thick, fluffy, voluminous and resemble Cool Whip.
1 ½ cups (354 ml) heavy cream
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Use a spatula to softly fold the whipped cream combination into the chocolate/condensed milk combination till combination is uniform.
Meeting
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Unfold roughly half of the filling into the underside of the ready pie crust.
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Give your ripple from above a pleasant stir, it ought to be pour-able and fluid nonetheless with out being too runny. Drizzle half of the ripple over the filling.
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Prime with the remaining half of the filling after which drizzle with remaining ripple. Use a toothpick or knife to swirl by the drizzle to make a fairly design.
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Place in freezer to sit back for half-hour, then take away and thoroughly cowl with plastic wrap (this helps preserve the plastic wrap from falling into the filling and ruining your design). Chill at the very least 6 hours, ideally in a single day, earlier than masking with whipped cream and serving.
For Bailey’s Whipped Cream
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Mix heavy cream, Bailey’s, powdered sugar and vanilla extract and use an electrical mixer to beat on excessive pace till you’ve stiff peaks and combination is fluffy and voluminous.
1 cup heavy cream, 2 Tablespoons Bailey’s Irish cream, ⅓ cup (42 g) powdered sugar, ½ teaspoon vanilla extract
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Dollop or pipe swirls over the pie earlier than serving (I used an Ateco 846 piping tip, linked within the gear part above). The whipped cream is finest fluffy and contemporary nevertheless it freezes properly on prime of the pie, too (it’s simply agency when serving). To neatly freeze with out making a multitude of the cream, place whipped cream lined pie within the freezer uncovered for 30-60 minutes, then take away and canopy with plastic wrap (dollops or swirls ought to be agency sufficient to resist the plastic wrap and never lose their form).
Notes
Meals processor
In case you don’t have one, place the cookies in a big zip lock bag and beat/roll with a rolling pin till you’ve superb crumbs.
Chocolate
I personally choose to make use of a baking bar however chocolate chips will work in a pinch. See under for notes on how a lot you will want (if not weighing them).
Chocolate Ripple
If utilizing semisweet chocolate chips as a substitute of a baking bar you will want ½ cup chocolate chips.
Filling
If utilizing semisweet chocolate chips as a substitute of a baking bar you will want ⅔ cup chocolate chips.
Storing
Mudslide pie will preserve tightly lined within the freezer for as much as 2 months.
Notes to be alcohol/caffeine free
You might omit the espresso and water from the filling and/or the Bailey’s from the whipped cream with out making every other changes. Simply observe the pie is not going to have the distinct mudslide taste (it’ll nonetheless be a great frozen chocolate pie, although!).
Diet
Serving: 1serving | Energy: 576kcal | Carbohydrates: 51g | Protein: 7g | Fats: 39g | Saturated Fats: 23g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.2g | Ldl cholesterol: 88mg | Sodium: 194mg | Potassium: 360mg | Fiber: 2g | Sugar: 40g | Vitamin A: 1069IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 4mg
Dietary data relies on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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