Excellent for brunch or summertime sipping, my frozen Peach Bellini recipe makes use of simply 4 elements and takes lower than 5 minutes to make and contains directions for making upfront.
Frozen Peach Bellini
Whereas I will not be personally imbibing in any Peach Bellinis proper now, frozen or in any other case (🤰), with the climate warming up and my yearning for icy drinks via the roof, I assumed it is perhaps a great time to reshare this outdated recipe from the archives. I’ve been making it each summer season for years and it’s at all times a refreshing hit at events. Should you haven’t tried it but, right here’s your signal!
Why You’ll Love This Recipe
- Not your common Peach Bellini. Don’t get me incorrect, the fundamental is fantastic, however my model offers you further refreshing, icy, slushy outcomes.
- Solely 4 elements! It actually couldn’t be decrease upkeep, but produces flavorful outcomes each time.
- Fast and simple: merely add all elements to a blender, and mix! That’s my sort of drink!
- May be made upfront! Whereas this drink wasn’t designed for making upfront (it’s no candy tea or lemonade), I share some enjoyable ideas for making a frozen slushy model upfront.
What You Want
You’ll solely want 4 elements for this recipe. Don’t you simply find it irresistible when issues are easy?
- Peaches. Use frozen peaches, as that’s the place the frostiness for this drink comes from.
- Prosecco. Prosecco is a fruity glowing wine that pairs completely l with the peach flavors on this drink. Moscato d’Asti or champagne is also utilized in a pinch. Or, if you happen to’d prefer to make a non-alcoholic model of this drink, you possibly can substitute the Prosecco with ginger ale, sprite, or glowing grape juice.
- Peach schnapps. This isn’t essentially a conventional ingredient, however I really like the flavour that it provides, in addition to the additional chew! You can simply depart it out for a much less boozy beverage.
- Sugar. Just a bit bit helps convey out the sweetness of the peaches and truly helps their pure taste shine.
SAM’S TIP: Some individuals like so as to add raspberries or strawberries to their Bellini. I personally like to save lots of mine for garnish, however you possibly can at all times toss them within the blender too (it makes a fairly rosy-sunset colour!).
That is simply an summary of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!
Easy methods to Make a Peach Bellini
- Add the peaches, schnapps, and sugar to a blender.
- Mix till clean and properly mixed. If the peaches aren’t pureeing, add a number of splashes of the prosecco to assist issues alongside.
- Add the Prosecco and blitz briefly till properly integrated. Sure, the Prosecco will lose some carbonation and issues will get a bit foamy on high, this isn’t an issue with the icy model of this drink.
- Pour into glasses, garnish with recent strawberries if desired, then serve.
SAM’S TIP: I’ve included directions beneath on tips on how to flip this recipe into Peach Bellini granitas too–yum!
Incessantly Requested Questions
Each are very related, with a mimosa containing orange juice and champagne, whereas a Bellini use Prosecco and peach puree. And a fuzzy navel is nearly a mixture of the 2!
I suppose you could possibly, although you technically wouldn’t be making a Peach Bellini at that time. I’d love to listen to what different fruits you try to the way it goes although!
Frozen Peach Bellinis are greatest loved instantly after making, but when I need to have this prepared upfront for a celebration I merely flip it right into a granita (like a boozy, frozen slushy) as a substitute. Simply make it as indicated, pour it right into a glass 13×9 dish, and stir it with a fork each hour for 3-4 hours (cowl the dish with plastic wrap to maintain from absorbing any freezer odors). It is going to hold for weeks and even months this manner!
Should you’re on the lookout for extra frozen drinks, attempt my strawberries & cream daiquiris subsequent (indulgent however oh-so good!)!
Get pleasure from!
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Frozen Peach Bellini
Excellent for brunch or summertime sipping, my frozen Peach Bellini recipe makes use of simply 4 elements and takes 5 minutes to make. Features a frozen choice too!
Servings: 6 drinks
Energy: 137kcal
Stop your display from going darkish
Directions
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Mix peaches, schnapps, and sugar in a blender and mix properly till combination is clean. If the combination is not mixing properly, add a number of splashes of Prosecco.
16 oz (454 g) frozen peach slices, ¼ cup (80 ml) Peach Schnapps, 1 Tablespoon granulated sugar
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Add Prosecco and mix till all the pieces is properly mixed.
1 bottle (750 ml) Prosecco or different Glowing Wine
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Pour and serve.
Notes
Storing: Make it a granita!
You’ll be able to simply make this recipe right into a granita if you need to retailer it. To do that, simply observe the recipe directions and pour elements right into a 13×9 pan and canopy. Freeze, stirring properly with a fork as soon as an hour for 3 hours. It is going to hold lined in your freezer for a number of weeks, an incredible frozen deal with to have available through the summer season!
Vitamin
Serving: 1drink | Energy: 137kcal | Carbohydrates: 16g | Protein: 1g | Fats: 1g | Saturated Fats: 1g | Sodium: 8mg | Potassium: 250mg | Fiber: 1g | Sugar: 15g | Vitamin A: 251IU | Vitamin C: 5mg | Calcium: 15mg | Iron: 1mg
Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
This recipe was initially revealed in July of 2017. I up to date the publish to incorporate extra data and ideas in 2024.
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