Does it really feel like an oven outdoors? Are your peaches all about to ripen on the similar time? We now have simply the recipe your summer time wants: this Frozen Peach Daiquiri!
This refreshing, naturally candy, tropical-tasting drink is tremendous simple to make in simply 5 minutes with 5 elements. Bonus? It really works superbly with or with out alcohol. The selection is yours, good friend! Let’s get mixing!
Tips on how to Make a Peach Daiquiri
This frozen peach daiquiri couldn’t be less complicated to make (or extra satisfying to drink 😉)! Merely mix up frozen peaches and pineapple with lime juice, mint leaves, ice, water, sweetener, and lightweight (white) rum.
After mixing, the feel will probably be thick and creamy like a slushie! If it’s too thick, you’ll be able to merely let it sit out for a couple of minutes to soften barely. And if it’s too skinny, you’ll be able to add extra frozen fruit or ice to thicken your daiquiri, however keep away from including an excessive amount of ice as it should dilute the flavour!
And that’s it — your daiquiri is able to serve! For a festive contact, we like to serve in cute cocktail glasses with a slice of recent peach or pineapple, a lime wedge, and a cocktail umbrella. Full-on trip vibes!
Recipe Questions & Substitutions
What’s a daiquiri?
A daiquiri is a kind of cocktail believed to have originated in Cuba, however the precise origin story is controversial. The unique drink was made by combining white Cuban rum, recent lime juice, and sugar, then shaking with ice and straining into chilled cocktail glasses.
Over time, the drink’s recognition unfold, and finally, frozen and fruity variations emerged.
What’s mild (white) rum?
Whereas darkish rum has a wealthy style on account of being aged in barrels, mild (white) rum is lighter in each coloration and taste. Mild (white) rum can also be fruitier, making it a greater match for daiquiris!
Need to make a non-alcoholic (virgin) daiquiri?
Simply pass over the rum and add extra water as an alternative! The non-alcoholic model is equally scrumptious and ideal for sharing with youngsters or anybody who doesn’t drink alcohol.
Can I exploit recent peaches?
Sure! We suggest utilizing recent peaches to make sure your daiquiri has one of the best taste. Nonetheless, you’ll need to freeze the peaches earlier than making your drink to attain a daiquiri texture. Select peaches on the peak of ripeness — aromatic and barely tender when pressed gently. Then slice your peaches and freeze on a (silicone- or parchment-lined) baking sheet or plate in a single layer.
Do I must peel the peaches?
There’s no must peel the peaches! We didn’t discover the feel of the peel distracting, it makes the drink a fairly peach coloration, and never having to peel the peaches saves time. Plus, we’ll take any alternative for additional fiber!
What can I exploit as an alternative of pineapple?
The pineapple provides sweetness and creates a creamier texture. Frozen mango can also be scrumptious, but it surely does cowl up the peach taste a bit and the feel will probably be much less daiquiri-like (assume creamy reasonably than icy)!
What can I exploit as an alternative of maple syrup?
(Pure) maple syrup retains this naturally sweetened, blends in simply, and doesn’t contribute any maple taste. One other liquid sweetener, reminiscent of agave, may also work! If you wish to use a granulated sweetener reminiscent of cane sugar, it’s finest to dissolve it within the water earlier than including to the blender.
Can I make daiquiris forward of time?
It’s finest to make your daiquiris simply earlier than serving as a result of they may soften and lose their icy texture. In the event you mix greater than you’re eager to eat at one time, you’ll be able to freeze any additional right into a popsicle mould. Then take pleasure in as a popsicle, or re-blend with a bit of additional water, pineapple juice, and even coconut water.
We are able to’t wait so that you can do this peach daiquiri! It’s:
Fruity
Refreshing
Tropical-tasting
Completely tart-sweet
Simple to make
Tremendous summery
& SO scrumptious!
Peach Daiquiri Pairing Suggestions
To essentially play up the tropical trip vibes, you’ll be able to serve your peach daiquiri with Jerk Tofu & Roasted Plantain Bowls, Jamaican Jerk Grilled Eggplant, or Grilled Fish Tacos with Pineapple Cabbage Slaw.
In the event you’re feeling the depth of the summer time warmth and wish to keep away from turning on the oven, attempt pairing with our Vegan Collard Inexperienced Burritos or Rainbow Uncooked-maine Taco Boats.
Extra Peach Recipes You’ll Love
In the event you do this recipe, tell us! Go away a remark, price it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, buddies!
Servings 2 (1-cup servings)
- 1 cup frozen sliced peaches (frozen on the peak of ripeness* // 1 peach yields ~1 cup or 140 g)
- 1/2 cup frozen pineapple chunks (frozen on the peak of ripeness*)
- 1 Tbsp recent mint leaves
- 2 Tbsp lime juice (freshly squeezed // 1/2-1 lime yields ~2 Tbsp or 30 ml juice)
- 1/3 cup ice
- 2/3 cup water
- 1/2-1 Tbsp maple syrup (relying on sweetness of fruit, or sub different liquid sweetener reminiscent of agave)
- 4-6 Tbsp mild (white) rum (elective // if omitting, add extra water)
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To a high-speed blender, add all daiquiri elements (together with the lesser quantity of rum if you’re utilizing it) and mix on excessive for ~1 minute till easy. Style and modify, including extra maple syrup to stability tartness or rum for a stronger drink.
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Divide between your favourite cocktail glasses and garnish the rim with a slice of peach or pineapple, a lime wedge, or recent mint leaves, or add a cocktail umbrella! Soak within the trip vibes and revel in!
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Finest when recent. If there’s any leftover (we doubt it!), we propose freezing in a popsicle mould.
*For finest coloration and taste, we extremely suggest freezing recent fruit on the peak of ripeness. Peaches must be aromatic and barely mushy to the contact. Pineapple must be flavorful and vivid (not pale) yellow. To freeze, minimize (unpeeled) peaches into 1/2-inch slices and pineapple into ~1 ½-inch chunks. Place fruit on a silicone- or parchment-lined plate or baking sheet in a single layer. Set within the freezer till totally frozen (~4-6 hours), then switch to a sealed container till prepared to make use of. In a pinch, store-bought frozen fruit will work, however we discovered the peach taste was not as noticeable, the pineapple was extra tart, and the colour was extra yellow.
*Diet data is a tough estimate calculated with the lesser quantity of maple syrup and with out elective rum.
Serving: 1 cup Energy: 55 Carbohydrates: 14.3 g Protein: 0.7 g Fats: 0.1 g Saturated Fats: 0 g Polyunsaturated Fats: 0 g Monounsaturated Fats: 0 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 4 mg Potassium: 156 mg Fiber: 1.8 g Sugar: 10.6 g Vitamin A: 80 IU Vitamin C: 93 mg Calcium: 19 mg Iron: 0.7 mg
