Deliciously golden and crusty on the skin and tender, fruity – nearly scone-like – within the center. Serve it heat with a smearing of butter and a cup of tea for a cheerful breakfast. This Fruit Soda Bread is a no-knead, no show bread – prepared in an hour.
Heat fruity bread for breakfast with out having to rise up at 5am to get it prepared for breakfast!
This bread requires no yeast, no kneading and no proving time. You’ll be able to have it out of the oven and cooling in an hour.
I’ve all the time cherished fruit toast or teacakes for breakfast, unfold with some creamy salted butter. The shop-bought stuff is sweet sufficient, however this can be a actual luxurious and surprisingly simple to make. A easy case of blending your dry components, mixing your moist components, combing them collectively right into a tough cob form and giving it an egg wash earlier than sticking it within the oven. The result’s a gorgeous, rustic-looking bread like this!
📋 Substances
Dry Substances – We’re utilizing a mixture of plain (all-purpose) flour, caster sugar, baking powder, baking soda, and salt.
Moist Substances – We’re utilizing two giant eggs, butter milk, and heat (not scorching) melted butter.
Raisins – I like this recipe with giant, juicy raisins as a result of it provides probably the most wonderful burst of sweetness, nevertheless, you should use no matter small dried fruit you desire to (sultanas, juicy dried cranberries and dried blueberries are nice swaps).
📺 Watch methods to make it
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- In a big bowl, combine all of the dry components collectively.
- Then, whisk the egg in a small bowl with a fork, then separate one tbsp of the egg right into a separate container (that is the egg wash). Add in the remainder of the moist components to the remaining egg.
- Pour the moist combine into the dry combine and stir till you get a sticky dough.
- Type the dough right into a ball and place it in your pre-prepared baking tray. Make a cross rating on the highest of the dough ball with a pointy knife and brush with the egg wash.
- Place within the oven and cook dinner till golden, as soon as cooked take out of the oven and depart to chill earlier than serving with butter.
Professional Tip
I’d suggest utilizing the fattest, juiciest raisins you could find to get a pleasant burst of chewy stickiness with every mouthful.
It’s additionally nice toasted the following day (and can even nearly stretch to a 3rd day, toasted).
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🍽️ What to serve it with
- Serve this slathered with salted butter and a stunning cuppa!
The children find it irresistible – they name it cake bread, and so they love simply ramming handfuls of the unbuttered bread of their mouths as a fast breakfast, earlier than working off to highschool or faculty!
🍲 Extra improbable candy breads
? Regularly Requested Questions
This bread will hold for two days, wrapped in baking parchment and positioned in a sealed container at room temperature.
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Preheat your oven to 175C/350F (fan). Take a baking sheet and sprinkle with a small handful of flour
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In a big bowl, combing the flour, caster sugar, baking powder, baking soda, raisins, and salt. Give all the pieces a combination. That is your dry combine.
500 g (4 cups + 2 tbsp) plain (all-purpose) flour, 100 g (1/2 cup) caster sugar, 2 tsp baking powder, 1 tsp baking soda, 200 g (1 cup) juicy raisins, 1/4 tsp salt
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Break the eggs right into a cup and whisk gently with a fork for just a few seconds. Pour all however 1 tbsp. of the egg right into a separate bowl. Add within the buttermilk and melted butter and blend. That is your moist combine.
2 giant eggs, 250 ml (1 cup + 2 tsp) buttermilk, 50 g (3 tbsp + 1 tsp) melted butter
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Pour your moist combine into your dry combine and stir till you get a pleasant sticky dough. Don’t overmix otherwise you’ll find yourself with powerful bread. In case you don’t thoughts getting a bit sticky, you are able to do this stage together with your fingers. Type the dough right into a tough cob or ball form and place in your ready baking sheet.
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Utilizing a pointy knife, make a big cross within the center – reducing about 1 inch into the bread. Utilizing a pastry brush, give the entire loaf a egg wash utilizing the reserved egg. Place within the preheated oven and cook dinner for 40-45 minutes till the bread appears golden.
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Take out of the oven and depart to chill for 10 minutes earlier than reducing up and serving with butter, or toasting and serving with butter.
This bread will hold for two days, wrapped in baking parchment and positioned in a sealed container at room temperature.
Serving: 87g | Energy: 243kcal | Carbohydrates: 47g | Protein: 5.7g | Fats: 4.2g | Saturated Fats: 2.2g | Ldl cholesterol: 35mg | Sodium: 186mg | Potassium: 255mg | Fiber: 1.5g | Sugar: 16.6g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 70mg | Iron: 2.2mg
Vitamin info is mechanically calculated, so ought to solely be used as an approximation.
This recipe was first printed in September 2014, up to date in January 2020 with some housekeeping after which once more in February 2025 with housekeeping, up to date photographs and a video.
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