Fudge Topped Chocolate Ice Cream Pie

 I’ve been making this decadent Fudge Topped Chocolate Ice Cream Pie since I used to be a newlywed! Straightforward sufficient for a newbie cook dinner and decadent sufficient to serve to particular firm!

A recipe for “Mississipi Mud Pie” was in a cookbook I obtained at one among my marriage ceremony showers. It was a cookie crust, stuffed with softened chocolate ice cream and topped with fudge sauce. Through the years, I started including some Kahlua and even a slosh of brandy to reinforce the chocolate flavoring. My household has liked this frozen Chocolate Ice Cream Pie since day one!

Why You Should Make

This Fudge Topped Chocolate Ice Cream Pie has made an look on our summer season menu for years. My first few pies have been sans a fudge topping, however as soon as my household tasted the upgraded model, there was no trying again.

• It’s a simple, no-bake dessert recipe.
• Ice cream desserts are good for summer season entertaining and household dinners. Plus, you don’t must activate the oven to make the crust.
• You may make a easy or glamorized model. A couple of dollops or swirls of whipped cream and a few halved Oreos can flip a easy dessert right into a company-worthy grand finale.

Ingredient Notes

• Kitchen Staples – Butter (salted is okay), Sugar
• Chocolate Wafer Cookies or Oreos (chocolate sandwich cookies)
• Chocolate Ice Cream (or one other favourite number of chocolate ice cream)
• Brandy – The alcohol helps hold the ice cream barely softer when refreezing.
• Kahlua or different espresso liqueur
• Fudge Sauce – Good high quality like Graeters or Mrs. Richardson’s

Professional Suggestions

No-bake desserts are good for summer season and your loved ones will love this chocolate ice cream pie. Listed below are a couple of ideas so the method goes easily.

• This crust is fashioned by urgent a mix of cookie crumbs, melted butter, and a few spoonfuls of sugar right into a greased pie plate. No baking is important; it’s simply popped within the freezer whilst you let the ice cream soften on the counter.
• I’ve combined some booze into the premium chocolate chip ice cream; not sufficient to make the youthful sect cringe, however a super quantity for taste enhancement. You might have heard {that a} little bit of espresso helps intensify the chocolate in a dessert, so I at all times use Kahlua on this recipe. The hubby doesn’t like espresso or something mocha, however he’s by no means complained a few slosh of espresso liqueur.
• Any addition of alcohol will decrease the freezing level, preserving the ice cream from turning into rock arduous. So having each Kahlua and brandy in small quantities makes for a simple to slice this pie.
• PRO-Tip: The alcohol, similar to salt, is a taste enhancer, however could be omitted if that’s your desire. It additionally lowers the freezing level so it doesn’t permit the ice cream to freeze rock arduous.
• Use a jar of the very best fudge sauce you could find to cowl the ice cream layer. I’ve utilized home made earlier than, however that is summer season, so give your self a break! 
• Spreading on the recent fudge sauce is the toughest a part of this recipe. PRO-Tip: The pie have to be frozen stable earlier than you begin topping it with the fudge sauce. This implies beginning the method of creating the pie a day or two forward of serving it. If the ice cream begins melting in the course of the course of, pop the pie again within the freezer and let it harden once more earlier than persevering with.

Methods to Make

Serving Suggestions

Methods to Slice a Frozen Pie

• With this fudge topping, it’s finest to have your fudge-topped ice cream pie nicely frozen earlier than slicing.
• If you happen to’re serving an ice cream pie with out a sticky topping, you’ll need to set it within the fridge for about quarter-hour earlier than slicing, so the ice cream softens a bit.
• PRO-Tip: To slice an ice cream pie, the secret’s to make use of a scorching dry knife. Run a protracted serrated knife or one other sharp knife below highly regarded water, then dry it off earlier than slicing. Repeat this course of as typically as wanted. Notice: A serrated knife, like a bread knife, has small enamel like a noticed.
• I take advantage of a paper towel to dry the knife as chocolate stains are sometimes tough to take away from patterned dish towels.

Methods to Garnish an Ice Cream Pie

If serving this straightforward, no-bake chocolate ice cream pie to firm, you could need to garnish your dessert. I prefer to pipe 8 dollops of sweetened whip cream across the perimeter, then insert an Oreo into every mound. This must be completed proper earlier than serving as you don’t need your whipped cream to be frozen.

Since this recipe serves 8 when it’s sliced. every bit will seem like it’s restaurant-worthy with out a number of effort. Use an open star tip and a piping bag or a Pampered Chef Straightforward Decorator (affiliate hyperlink).

This similar approach can be utilized for various flavors of ice cream pies. Simply take a cue from the components in your pie when selecting what you insert into the whipped cream. Malted milk balls, different cookies, and candies would work nicely. M&M’s may bleed so I’d keep away from utilizing them.

Methods to Make a Bigger Model

This yr, for the 4th of July, I made this ice cream pie in a 9-inch springform pan. The identical process is used besides that I used 3 pints of chocolate brownie ice cream for the filling. You could need to purchase 2 jars of fudge sauce, too, simply in case you want just a little extra for full protection.

Regularly Requested Questions

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