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This Cake Batter Ice Cream Pie has a light-weight, creamy no-churn ice cream filling that’s flavored with cake combine! It’s full of colourful sprinkles and set in a vanilla wafer crust. It’s straightforward to make with easy components and no machine required!
Why You’ll Love This Funfetti Cake Batter Ice Cream Pie
- Cake Batter, child. You actually can’t go incorrect with something “cake batter” flavored and filled with sprinkles. It’s so scrumptious and colourful!
- Texture. The sleek, creamy ice cream filling for this pie is so good!
- No bake. I really like a very good no bake dessert, particularly within the hotter months. You received’t have to fret about staying near the oven or overheating your kitchen. Simply assemble the pie and let it chill within the freezer.
- No particular gear. It’s tremendous straightforward to make this ice cream as a result of there’s no ice cream maker concerned. Just a bit bit of blending, whisking and folding!
Components and Substitutions
Right here’s what you’ll have to make this ice cream pie. Don’t neglect to scroll to the recipe card beneath for exact measurements.
- Nilla wafer cookie crumbs – I used these, however different related cookies ought to work simply nice.
- Butter – To carry the crust crumbs collectively. You need to use salted or unsalted butter. The selection is yours.
- Cake combine – I used a Funfetti cake combine, however common vanilla (and even one other taste) would additionally work. It is advisable enable time to heat-treat the cake combine.
- Sweetened condensed milk – Don’t confuse this with evaporated milk. They aren’t the identical and received’t give the identical outcome.
- Milk – I used 2%, however complete milk would additionally work.
- Vanilla extract – For somewhat additional taste and flavoring the whipped cream.
- Heavy whipping cream – The heavy cream have to be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly. You’ll use it for whipped cream within the no-churn ice cream and for on high.
- Sprinkles – Be at liberty to change up the colours to numerous events. I’d advocate sticking with jimmies. Different sorts generally is a little crunchy and non-pareils bleed simply.
The way to Make Cake Batter Ice Cream Pie
Able to get began? Right here’s a fast have a look at find out how to make this scrumptious ice cream pie. Make sure to scroll to the recipe card beneath for extra thorough directions.
- Make the crust. Mix cookie crumbs and melted butter. Pour the combination into the pie pan and press into a good layer on the underside and up the edges. Put the crust within the freezer whilst you make the filling.
- Make the filling. Mix the sweetened condensed milk, milk, cooled cake combine and vanilla extract in a big bowl.
- Add whipped cream and sprinkles. Whip the heavy cream on excessive velocity till stiff peaks kind. Fold the whipped cream into the sweetened condensed milk combination in two components. Add the sprinkles and gently fold till evenly dispersed.
- Add to pan and freeze. Pour the ice cream into the ready crust and freeze at the very least 4-6 hours or in a single day.
- Enhance. To make the whipped cream, add the heavy whipping cream, powdered sugar and vanilla extract to a mixer bowl and whip on excessive velocity till stiff peaks kind. Pipe the whipped cream across the border of the pie. Enhance with further sprinkles.
Ideas for Success
- Grease the pie pan. To make sure straightforward slicing and serving, grease the pie pan with non-stick spray earlier than urgent the crust into it.
- Chilly whipped cream. The heavy cream for the ice cream filling and the whipped cream topping have to be chilly. Whether it is too heat, it received’t whip up and maintain quantity correctly and also you’ll end up with an excessively dense, icy filling and a runny whipped cream topping.
- Fold gently. When folding the whipped cream into the sweetened condensed milk combination after which once more when folding the sprinkles into the ice cream, be light. You don’t need to knock the quantity out of the whipped cream.
- Extra crust choices. I used a vanilla wafer crust right here however a graham cracker crust could be simply as pleasant. You can additionally use an Oreo crust – both with chocolate or Golden Oreos. You can even use birthday cake Oreos.
The way to Retailer Ice Cream Pie
Retailer the pie well-covered within the freezer till you’re able to serve it. It’s finest if eaten inside 2 weeks. Should you wrap it in some plastic wrap to guard it from freezer burn, it might final a pair weeks extra.
Extra Nice Frozen Treats
Recipe
No Churn Cake Batter Ice Cream Pie
Prep Time: 40 Minutes
Chill Time: 4 hours
Whole Time: 4 hours 40 minutes
Yield: 8-10 Slices
Class: Dessert
Methodology: No Bake
Delicacies: American
Description
This Cake Batter Ice Cream Pie has a light-weight, creamy no-churn ice cream filling that’s flavored with cake combine! It’s full of colourful sprinkles and set in a vanilla wafer crust. It’s straightforward to make with easy components and no machine required!
Components
Crust
- 1 1/4 cups (168g) vanilla wafer cookie crumbs
- 6 tbsp (84g) unsalted butter, melted
Ice Cream Filling
- 1 cup vanilla or Funfetti field cake combine, warmth handled and cooled
- 14 oz sweetened condensed milk
- 2 tbsp milk
- 2 tsp vanilla extract
- 2 cups heavy whipping cream, chilly
- 1.75 oz container of sprinkles (about 5 tbsp)
Topping
- 3/4 cup (180ml) heavy whipping cream, chilly
- 1/2 cup (58g) powdered sugar
- 3/4 tsp vanilla extract
Directions
Make the crust
- Grease a 9-inch deep dish pie pan or 10-inch common pie pan. Put aside.
- Mix vanilla wafer cookie crumbs and melted butter in a medium bowl and blend till mixed.
- Pour the combination into the ready pan and press into a good layer on the underside and up the edges. Put the crust within the freezer whilst you make the filling.
Make the filling
- Mix the sweetened condensed milk, milk, cooled cake combine and vanilla extract in a big bowl. Put aside.
- Add the heavy whipping cream to a big mixing bowl and whip on excessive velocity till stiff peaks kind.
- Gently fold the whipped cream into the sweetened condensed milk combination in two components. Watch out to not deflate the whipped cream
- Add the sprinkles and gently fold till evenly dispersed. Don’t over-stir or the colours from the sprinkles might start to bleed.
- Pour the ice cream into the ready crust and freeze at the very least 4-6 hours or in a single day.
End it off
- To make the whipped cream topping, add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive velocity till stiff peaks kind.
- Pipe the whipped cream across the border of the pie. I used Ateco tip 844. Garnish with further sprinkles, if desired.
- Retailer the pie properly coated within the freezer till able to serve. Greatest if eaten inside 2 weeks.
Diet
- Serving Dimension: 1 Slice
- Energy: 464
- Sugar: 41.1 g
- Sodium: 174.9 mg
- Fats: 28.1 g
- Carbohydrates: 54.7 g
- Protein: 5.2 g
- Ldl cholesterol: 69.3 mg
