18 C
New York
Saturday, August 2, 2025

Buy now

Garlic Aioli – Spend With Pennies


This Garlic Aioli recipe blends contemporary lemon juice, garlic, and mayonnaise for a creamy, garlicky sauce that’s good served as a dip or unfold.

bowl of Aioli
  • What’s Aoili? Aioli originates from the Mediterranean, however there are variations from Spain, France, and plenty of different areas. It’s just like mayonnaise in that it’s an emulsified oil with minced garlic and typically different flavorings like lemon, chipotle, and even truffle oil!
  • Taste: This shortcut model makes use of mayonnaise, garlic, and lemon and takes just some minutes to arrange.
  • Ability Degree: This recipe is beginner-friendly however packs huge taste!
  • Serving: This versatile recipe can be utilized as a dip, unfold, or drizzle in your favourite recipes!
Aioli ingredientsAioli ingredients

The best way to Make Garlic Aioli

  1. Begin with mayo (store-bought to make it fast or home made should you want).
  2. Whisk all elements collectively (recipe beneath).
  3. Refrigerate the combination for at the least half-hour and serve!

For a milder garlic taste, roast garlic within the oven wrapped in aluminum foil till tender and golden.

Flavorful Variations

Home made aioli may be seasoned in a lot of other ways. Add the next—as a lot or as little as you’d like:

  • Spicy: sriracha sauce, chipotle, or cayenne powder.
  • Savory: pesto, basil, roasted garlic or purple peppers, sundried tomatoes, or truffle oil.
  • Creamy: avocado, Dijon, or stone-ground mustard.
mixing ingredients together in bowl to make Aiolimixing ingredients together in bowl to make Aioli

The best way to Retailer Aioli

Aioli must be saved in a tightly coated container within the fridge for about 2-3 days.

Creamy Dips and Dressings

Did you like this home made Garlic Aioli? You’ll want to go away a ranking and remark beneath.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus textimage of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Aioli prepared in a bowlAioli prepared in a bowl

4.97 from 113 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Garlic Aioli

Aioli is creamy and flavorful. It may be used as a dip, sauce, or dressing.

Prep Time 5 minutes

Prepare dinner Time 0 minutes

Chill Time 30 minutes

Whole Time 35 minutes

buy hollys bookbuy hollys book

Stop your display from going darkish

  • In a small bowl, stir collectively mayonnaise, garlic, lemon juice, olive oil, salt, and pepper to mix.

  • Refrigerate at the least half-hour earlier than serving.

Makes approx 1 cup.
Maintain in a tightly coated container within the fridge for as much as 3 days. 

Serving: 0.125cups | Energy: 105 | Carbohydrates: 1g | Protein: 1g | Fats: 11g | Saturated Fats: 2g | Ldl cholesterol: 6mg | Sodium: 162mg | Sugar: 1g | Vitamin A: 9IU | Vitamin C: 1mg | Iron: 1mg

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dip, Dressing, Sauce
Delicacies Mediterranean
bowl of Aioli with lemon , garlic and salt around it with a titlebowl of Aioli with lemon , garlic and salt around it with a title
fresh and flavourful bowl of Aioli with lemon , garlic and salt around it with a title ingredients in bowl with writingfresh and flavourful bowl of Aioli with lemon , garlic and salt around it with a title ingredients in bowl with writing
garlic Aioli in a bowl with a titlegarlic Aioli in a bowl with a title
Aioli ingredients in a bowl and finished dish with a titleAioli ingredients in a bowl and finished dish with a title

Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles