Say hey to your new favourite fall aspect! This roasted delicata squash has a savory, salty, garlic & herb breading that’s sort of irresistible. Let’s simply say, there could or could not have been leftovers within the take a look at kitchen…
Simply 7 easy substances and half-hour required, making it good for every part from weeknights to busy vacation dinners (you’ll have the ability to SQUASH it in). Let’s get to it!
This EASY roasted delicata squash recipe begins with making the garlic & herb breading. Merely combine collectively panko breadcrumbs, dietary yeast, rosemary, garlic powder, and sea salt. Including recent parsley is optionally available for a reasonably pop of shade!
Then slice your squash into 1/2-inch items and dip each right into a bowl of olive oil, which can assist the breading stick. Press the oiled squash into the breading combination, coating it on all sides.
After a fast quarter-hour or so within the oven, the breading can be golden brown and the squash can be completely tender!
We are able to’t wait so that you can do this roasted delicata squash! It’s:
Crispy
Tender
Herby
Garlicky
Flippantly tacky
Tremendous flavorful
& SO irresistible!
That is the proper fast aspect to accompany fall and winter dinners, to serve at vacation gatherings, or to take pleasure in everytime you’re fortunate sufficient to snag some delicata squash!
Pairing concepts? Attempt our Easy However Excellent Vegetable Soup, Straightforward Vegan Sausage (Soy- & Gluten-Free), or Lemon & Herb Roasted Hen Thighs.
Extra Winter Squash Sides
In case you do this recipe, tell us! Go away a remark, fee it, and don’t neglect to tag a photograph @minimalistbaker on Instagram. Cheers, mates!
Servings 4
Forestall your display screen from going darkish
- 1 medium delicata squash, halved lengthwise, seeds eliminated, reduce into 1/2-inch slices (1 squash yields ~3 cups or 300 g sliced)
- 1/3 cup panko breadcrumbs (gluten-free as wanted // or do-it-yourself)
- 2 Tbsp recent parsley, very finely minced (optionally available for a pop of shade)
- 1 ½ Tbsp dietary yeast (parmesan cheese additionally works if not vegan/dairy-free)
- 3/4 tsp dried rosemary (or sub recent, minced)
- 1/2 tsp sea salt
- 3/4 tsp garlic powder
- 3 Tbsp olive oil
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Preheat oven to 425 levels F (218 C) and line a baking sheet with parchment paper. Set close by.
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In a small mixing bowl, mix the breadcrumbs, parsley (optionally available), dietary yeast, rosemary, salt, and garlic powder. Stir till properly mixed. To a separate bowl, add the olive oil.
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Place a slice of squash into the olive oil, flip to evenly coat, choose up, and let extra oil drip off earlier than dropping the squash into the breadcrumb combination. Flip to evenly coat, urgent flippantly so the breading sticks. Add the breaded squash to the baking sheet and repeat with the remaining slices.
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Bake for 14-16 minutes, or till the breadcrumbs are golden brown and the squash is fork tender. Serve instantly!
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Finest when recent. Leftovers hold for 2-3 days within the fridge however observe that the breadcrumbs will lose their crispiness. Not freezer pleasant.
*Air fryer: This recipe additionally works in an air fryer and creates a barely crispier exterior, however we really barely favor the outcome within the oven! To air fry, prepare dinner at 400 F (204 C) for 8-10 minutes, turning the tray midway by for even browning. Watch carefully and scale back the temperature to 375 F (190 C) if browning too rapidly.
*Convection bake: If utilizing a convection oven, bake at 400 F (204 C) for 12-14 minutes. The coating can be barely extra crispy.
*Diet info is a tough estimate.
Serving: 1 serving Energy: 163 Carbohydrates: 16.5 g Protein: 3.1 g Fats: 10.3 g Saturated Fats: 1.5 g Polyunsaturated Fats: 1.1 g Monounsaturated Fats: 7.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 312 mg Potassium: 457 mg Fiber: 2.6 g Sugar: 2.9 g Vitamin A: 311 IU Vitamin C: 18 mg Calcium: 41 mg Iron: 1.1 mg
