We remodeled our wonderful German Chocolate Cake recipe into a better, one-bowl, one-pan surprise! This wealthy, chocolatey, and moist cake is topped with essentially the most irresistible coconut pecan frosting. It’s easy to make, completely scrumptious, and completely dreamy!
For an additional straightforward cake recipe, attempt our Flourless Chocolate Cake for extra chocolatey goodness!
Why Our Recipe
- Moist and fluffy each time with a cake that’s melt-in-your-mouth good.:
- Coconut pecan frosting delivers the traditional German chocolate taste.
- One-bowl cake batter retains every part easy and simple and all the time scrumptious.
German Chocolate Sheet Cake is a type of desserts that by no means disappoints. It’s candy, nutty, moist, and chocolatey. With its easy steps, this cake is ideal for even newbie bakers! Plus, it’s so good, that you simply probably gained’t need to share!
Ingredient Notes
- All-Goal Flour: Persist with common all-purpose flour for the very best outcomes. We don’t advocate utilizing cake flour because it makes this cake crumbly.
- Unsweetened Cocoa Powder: We advocate Hershey’s cocoa powder because it’s broadly accessible. You too can use higher-quality choices like Ghirardelli or these from specialty chocolatiers, although they might be dearer.
- Baking Soda and Powder: You’ll want each. You should definitely test the expiration date to keep away from a flat cake.
- Eggs: Normal Grade AA massive eggs will work completely.
- Buttermilk: Don’t skip this! Selfmade buttermilk is a superb substitute.
- Vegetable Oil: Canola oil or olive oil are good alternate options. Persist with a neutral-flavored oil.
- Salted Butter: You too can use unsalted butter and add a pinch of salt.
- Brown Sugar: Gentle or darkish brown sugar each work nicely.
- Egg Yolks: No have to mood—simply add them straight.
- Evaporated Milk: This isn’t the identical as condensed milk, so be sure you use the proper sort.
- Unsweetened Coconut Flakes: Sweetened coconut flakes can be utilized for added sweetness if most well-liked.
- Chopped Pecans: You can additionally use chopped walnuts, however pecans are the standard selection.
German’s Candy Chocolate
This cake will get its identify from a product from the Baker’s Chocolate Firm. It was developed by a person named Samuel German. German’s Candy Chocolate Bar is a darkish chocolate bar with extra sugar in it than common semi-sweet. We don’t use this explicit product on this recipe as a result of we really feel like we are able to get a greater taste with out it, however the identify nonetheless stands.
Milk vs Buttermilk
We extremely advocate utilizing buttermilk for the very best taste and texture. In case you don’t have any available, making a substitute is easy! Simply add 1 teaspoon of white vinegar to 1 cup of milk, let it sit for five minutes, and voilà—selfmade buttermilk!
The Proper Pan
Choosing the proper pan is vital to making sure your cake seems completely. For our German Chocolate Sheet Cake, we used a jelly roll pan or baker’s half sheet, which measures 13×18 inches with a rimmed edge. Utilizing a smaller or deeper pan can alter the cake-to-frosting ratio, affecting each the style and texture.
Making ready the Pan
Put together the pan by calmly greasing it with butter or nonstick cooking spray, then line the underside with parchment paper, guaranteeing no overhang. Precut parchment paper sheets are particularly handy for this step. Whereas parchment paper isn’t required, it helps make sure the cake doesn’t stick and makes serving simpler too.
Frosting Ideas
Take your time when making the coconut pecan frosting—speeding it could possibly result in scorched sugar or a grainy texture, and no person desires that! Cook dinner it over medium warmth, stirring consistently, and let endurance do its factor.
You’ll realize it’s prepared when the frosting thickens sufficient to coat the again of a spoon. A fast finger swipe by the coating ought to go away a clear line.
As soon as it’s prepared, let the frosting cool utterly earlier than spreading it in your cake. Belief me, this little step makes all of the distinction—it units completely and is a lot simpler to work with!
Storage Directions
Retailer leftovers in an hermetic container at room temperature for as much as 5 days.
Freeze particular person slices separated on a baking sheet. As soon as frozen stable, wrap tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Let thaw at room temperature.
