Spicy Ginger Beef Stir Fry – tender strips of beef sirloin, flash-fried with garlic and contemporary ginger, tossed with crisp inexperienced veg and coated in a shiny, sweet-and-savoury Chinese language-inspired sauce. It’s all completed off with crunchy ginger matchsticks and successful of chilli flakes for a little bit of kick.
Fast to make, stuffed with flavour, and significantly satisfying.
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Rachel stated: “This was the most effective stir fry I’ve ever made. I adopted the recipe precisely. Subsequent time I could double the sauce. The flavour was excellent!! The crispy fried ginger was a sport changer! It provides a lot taste and a kick to the recipe.” See remark
Have you ever ever tried crispy ginger root – fried up like little matchstick fries?
Now they’ll actually get your style buds tingling! Crunchy and moreish, with all of that beautiful ginger warmth. I believed they’d make the right topping for my ginger beef stir fry.
Nicky’s Recipe Notes
That is my form of stir fry — daring, savoury-sweet, filled with texture, and prepared in underneath half-hour. Actually, it’s a complete weeknight winner. I like how the crispy little ginger matchsticks on high make it really feel a bit fancy, regardless that it’s all completed in a single pan with zero fuss.
It’s received the whole lot I search for in a dinner: tender beef, crunchy veg, a shiny, punchy sauce that adheres to the whole lot excellent, and that beautiful hit of contemporary ginger working by means of the entire thing. And the most effective half? It smells completely unbelievable whereas it’s cooking — correct restaurant vibes, however in your slippers.
I additionally love how versatile it’s. You possibly can tweak the veg, dial the warmth up or down, and it nonetheless tastes superb. It’s a type of dishes that’s simply straightforward to like — fast, comforting, and stuffed with flavour. What’s to not like?
🥩 Greatest Steak For Beef Stir Fry
Earlier than we get on with the recipe – let’s simply discuss beef.
I’ve made loads of beef stir fries in my time the place the meat ended up chewy as a result of I’d be utilizing a less expensive reduce or making an attempt to slice it into massive chunks. Belief me, thinly sliced sirloin makes the most effective stir fry ever!
It’s even simpler to slice thinly in case you place the steak within the freezer for half-hour to agency it up first. Use a extremely sharp knife, and ensure the oil you’re frying it in is actually scorching.
Professional Tip
Place your steak within the freezer for half-hour earlier than slicing as this may make it simpler to slice good and thinly. You additionally wish to slice in opposition to the grain so that you simply get good tender beef in your stir fry.
🫚 Peel Ginger
For this ginger beef stir fry recipe we’re utilizing contemporary ginger. As an alternative of reaching for a peeler or paring knife, seize a daily teaspoon and use the sting to scrape off the pores and skin. It would sound odd, however belief me — it really works like a attraction and its absolutley the easiest way to peel contemporary ginger.
🧑🍳 Abbreviated Recipe
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Fry the ginger matchsticks till golden and crispy—scoop out and drain on kitchen paper. Spoon out many of the oil, season the meat, and flash-fry it in two batches till browned—put aside. Stir-fry onion till smooth, adopted by minced ginger and garlic. Toss within the greens, stir-fry briefly, then pour within the sauce combine. Let it bubble and thicken, return the meat, heat by means of, then stir in spinach. Serve topped with crispy ginger and chilli flakes.
🍽️ What to serve it with
This ginger beef stir fry is daring and saucy, so it’s crying out for one thing to take in all that beautiful flavour. I often go together with serving it over plain boiled rice however it could even be nice with:
- Fluffy boiled coconut rice – the sweetness to the rice is an ideal pairing with the spicy ginger.
- Egg-fried rice – excellent in case you’ve received some leftover rice knocking about. It provides an additional layer of flavour and turns dinner into one thing only a bit particular.
- Noodles – Fast, satisfying, and nice for twirling by means of that saucy beef.
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Warmth the oil till shimmering scorching in a wok or massive high-sided frying pan (massive Skillet). Add the ginger that’s been reduce into matchsticks and fry for 2-3 minutes till golden and crispy.
5 tbsp impartial oil, 1 massive chunk of contemporary ginger
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Scoop out of the pan with a slotted spoon and depart to empty on some kitchen paper.
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Fastidiously spoon out all however 1 tbsp of the oil (reserving the oil). Carry the temperature again to extremely popular once more. Sprinkle the salt and pepper on the meat and and add half the meat to the wok. Fry, transferring round just a few occasions till browned (about 3-5 minutes). Spoon out with a slotted spoon and place in a bowl to relaxation. Add in one other 1 tbsp of the oil if wanted and prepare dinner the remaining beef in the identical approach, then place within the bowl too.
½ tsp salt, ½ tsp black pepper, 350 g (3/4 lb) sirloin steak
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Add a bit of extra oil if wanted so you might have round 2 tbsp of oil within the wok. Warmth to a medium warmth and add within the chopped onion. Fry for 2-3 minutes till simply beginning to soften.
1 medium onion
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Add within the minced ginger and garlic and fry for an extra 30 seconds, then add within the broccoli, spring onions, and mangetout. Stir fry for one minute, then combine collectively the sauce elements and add to the wok.
1 thumb-sized piece ginger, 3 cloves garlic peeled and minced, 1 massive head of broccoli, 1 medium bunch spring onions/scallions, 150 g (1 packed cup) mangetout (snow peas), 5 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp chinese language rice wine, 3 tbsp smooth brown sugar, 2 tbs cornflour/cornstarch
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Enable to bubble and thicken for one minute, then add the meat again in. Enable to warmth by means of for a minute or two, then stir within the spinach and switch off the warmth.
Two massive handfuls contemporary child spinach
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Serve with boiled rice or noodles. Prime with the crispy ginger matchsticks and a sprinkling of chilli flakes.
1 tsp chilli flakes, boiled rice
Lower of steak:
Sirloin is the most effective reduce to make use of for this stir fry because it’s tender and engaging and holds up nicely to being shortly fried.
Flat iron, tenderloin and rib eye are good swaps if you wish to use a distinct reduce.
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Slicing the steak:
Place the steak within the freezer for half-hour earlier than slicing. This may make it firmer, enabling you to slice the steak in thinner slices.
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Tip on peeling contemporary ginger:
Use a teaspoon to scrap the pores and skin off the ginger. It’s simpler and also you get much less waste this fashion.
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Can I make ginger beef stir fry gluten free?
Sure, change the soy sauce with tamari. I might use 4 tbsp of tamari as an alternative of 5 as I discover it may be a bit of overpowering.
Use gluten-free oyster sauce (Lee Kum Kee do one)
Rice wine typically incorporates gluten – so test your model. You possibly can change with a splash of sherry.
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Can I make it forward?
This stir fry tastes greatest when made proper earlier than serving.
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Can I make it vegetarian?
Sure, change the steak with a meat-free various akin to tofu, quorn or some thickly chopped mushrooms, or you possibly can omit totally.
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Dietary Data is per serving, with out serving suggestion of boiled rice or noodles.
Energy: 428kcal | Carbohydrates: 32g | Protein: 27g | Fats: 21g | Saturated Fats: 15g | Ldl cholesterol: 53mg | Sodium: 1908mg | Fiber: 5g | Sugar: 14g
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
This ginger beef stir fry recipe was first revealed in August 2016. Up to date in February 2019 with video and step-by-step pictures. Up to date once more in September 2025 with further data, further ideas and for housekeeping causes.
? Ceaselessly Requested Questions
Sure, change the steak with a meat-free various akin to tofu, quorn or some thickly chopped mushrooms, or you possibly can omit totally.
Sure, change the soy sauce with tamari. I might use 4 tbsp of tamari as an alternative of 5 as I discover it may be a bit of overpowering.
Use gluten-free oyster sauce (Lee Kum Kee do one)
Rice wine typically incorporates gluten – so test your model. You possibly can change with a splash of sherry.
This stir fry tastes greatest when made proper earlier than serving. Nonetheless in case you wished to prep forward you may get the whole lot prepared, make the sauce and slice the meat prematurely. Go away frying ’til simply earlier than dinner, it tastes greatest contemporary.
Slice the steak good and skinny slicing in opposition to the grain. We’re additionally going to fast scorching fry the steak then eradicating from the pan while we stir fry the veg and sauce so it doesn’t overcook.
Sure, completely! This stir fry is actually versatile, use no matter crisp veg you’ve received at hand. Thinly sliced carrots, sugar snap peas, child corn, or child bok choy all work nicely. Simply be sure you preserve the veg crunchy by stir-frying shortly over a excessive warmth.
🍲 Extra Unbelievable Stir Fry Recipes
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