Gingerbread Dip – Lauren’s Newest

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When you’re searching for a dessert that takes 5 minutes, tastes like Christmas wrapped in a bowl, and makes individuals hover by the snack desk, this Gingerbread Dip is it. It’s thick, whipped, candy with molasses and heat spices, and tastes identical to gingerbread cookie dough.

Ingredient Notes + Variations

This dip is constructed on cream cheese, heat spices, molasses, and fluffy whipped topping. Every thing mixes collectively in a single bowl for the creamiest texture.

• Cream Cheese – Use full-fat for the thickest, smoothest texture. Room temperature is vital so it blends with out lumps.
• Brown Sugar + Powdered Sugar – Sweetens the dip and provides a tender, whipped texture. Brown sugar provides caramel taste.
• Molasses – Offers that traditional gingerbread taste and wealthy coloration.
• Floor Cinnamon, Ginger, Nutmeg, Cloves – The traditional gingerbread spice mix. Alter to style if you happen to like stronger spice.
• Cool Whip / Whipped Cream – Folds in to make the dip ethereal and lightweight. Do-it-yourself whipped cream works too.
• Sprinkles + Gingerbread Cookie (non-obligatory) – For topping and presentation.
• Dippers – Graham crackers, Nilla Wafers, gingerbread cookies… use a mixture to make it enjoyable.

The best way to Make Gingerbread Dip

This recipe comes collectively in a single bowl and makes use of easy elements you most likely have already got. For full recipe particulars, see the printable recipe card down under.

Step 1: Combine the Base

Beat cream cheese, brown sugar, powdered sugar, molasses, and spices till clean and fluffy.

Step 2: Fold within the Whipped Topping

Gently fold in Cool Whip (or do-it-yourself whipped cream) till no streaks stay.

Step 3: Garnish + Serve

Switch to a serving bowl, add sprinkles, tuck in a gingerbread cookie, and encompass with dippers.

Suggestions for Success

• Let the cream cheese soften utterly for a clean dip.
• Chill for half-hour if you need it thicker.
• Add additional cinnamon or a pinch of salt if you happen to like extra heat or stability.

What to Serve with Gingerbread Dip

This Gingerbread Dip is the best vacation win you’re going to make this season. It disappears quick, so plan on doubling it. The printable recipe is under! Have an awesome day, mates!

Gingerbread Dip

Katie Cooksey

Creamy, fluffy, and filled with heat vacation spice, this 15 minute Gingerbread Dip tastes like gingerbread cookie dough in a bowl. Seize the graham crackers as a result of it is all the time the very first thing gone.

Be the primary to fee this recipe!

Prep Time 15 minutes minutes

Whole Time 15 minutes minutes

Course Dessert

Delicacies American

Servings 12

Energy 250 kcal

Substances  

1x2x3x

• 8 oz cream cheese softened to room temperature
• 1/4 cup brown sugar packed
• 1/4 cup powdered sugar
• 3 tablespoons molasses
• 1 teaspoon floor cinnamon
• 1/2 teaspoon floor ginger
• 1/2 teaspoon nutmeg
• 1/8 teaspoon floor cloves
• 8 oz Cool Whip topping or do-it-yourself whipped cream
• sprinkles non-obligatory, for garnish
• gingerbread cookie non-obligatory, for garnish
• 20 graham crackers and/or 30-40 Nilla Wafers, Gingerbread Cookies, and so forth. (for dipping)

Directions 

• Add cream cheese, brown sugar, powdered sugar, molasses, cinnamon, ginger, nutmeg, and floor cloves to a big mixing bowl.

• Utilizing an electrical hand mixer, combine till clean and nicely mixed, about 2 minutes. Scraping the perimeters and backside of bowl as wanted.

• Utilizing a rubber spatula, fold in Cool Whip till nicely mixed. Pour right into a serving dish.

• Prime with sprinkles and a gingerbread cookie. Encompass with graham crackers and cookies. Serve and revel in!

Notes

Make Forward Directions

You can also make this Gingerbread Dip as much as 2 days prematurely. Simply put together it as directed, switch it to an hermetic container, and refrigerate. Wait so as to add the sprinkles and cookie garnish till simply earlier than serving in order that they keep crisp and fairly.

Storage Directions

Retailer any leftovers in an hermetic container within the fridge for as much as 3–4 days. Give it a fast stir earlier than serving once more. Because it comprises dairy and whipped topping, it doesn’t freeze nicely… the feel turns grainy as soon as thawed, so hold it chilled and revel in inside just a few days.

Diet

Energy: 250kcalCarbohydrates: 34gProtein: 3gFats: 11gSaturated Fats: 6gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 3gLdl cholesterol: 19mgSodium: 230mgPotassium: 167mgFiber: 1gSugar: 21gVitamin A: 268IUVitamin C: 0.01mgCalcium: 66mgIron: 1mg

Variations

• Use do-it-yourself whipped cream as a substitute of Cool Whip.
• Add crushed gingersnaps for additional crunch.
• Stir in mini white chocolate chips.
• Swap cinnamon graham crackers for chocolate for a twist.

Extra Recipes to Attempt

When you make this recipe, I’d actually respect it if you happen to would give it a star score and go away your evaluation within the feedback! If in case you have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.