Gingersnap Cookies – My Baking Habit

With a crisp chew and loads of taste from floor ginger and wealthy molasses, these gingersnap cookies are a vacation staple that everybody will love.

My husband has an obsession with store-bought cookies. The thinner and crispier, the higher. Evidently, it may typically be a bit blow to this baker’s ego when he’ll gladly go up a pan of freshly baked cookies for his or her pre-packaged counterpart.

I’ve spent numerous hours making an attempt to good a selfmade model of his favourite chocolate chip cookies. Doing analysis, making copycat recipes that I discovered on-line… they usually’re simply by no means the identical.

Fantastic, wonderful, extra of my favourite chocolate chip cookies for myself, I suppose.

When the vacations come round, it’s commonplace for him to come back dwelling from the market with a bag or two stuffed with festive cookies. Gingersnaps, chocolate crinkles and the mint model of his all-time favorites. 

I imply significantly, our home can be brimming with Christmas cookies, however he’ll simply should have these crispy store-bought ones.

I made a decision to just accept the truth that replicating his beloved chocolate chip cookies at dwelling simply isn’t going to occur, so I believed I’d give his vacation favourite a strive – gingersnap cookies.

Let me inform you – I really feel like I received some type of award. Eric (and Elle, and my dad) beloved these cookies. Like, devoured them to the purpose the place I needed to intervene so I’d have some myself. 

I’ll simply go forward and pat myself on the again for that.

Crispy gingersnap cookies

Can I share a pet peeve with you? It drives me bonkers when individuals use the phrase “gingersnaps” for smooth and puffy ginger cookies.

Don’t get me incorrect. I LOVE that sort of ginger cookie! However to me, a gingersnap must be crisp. 

And it positively must be crisp to get my husband’s approval. So you already know these gingersnaps are simply that for him to like them a lot!

These cookies have completely crispy edges, with simply the tiniest little bit of chew within the heart. There’s positively a ginger kick, precisely what you need in this sort of vacation cookie.

You possibly can even modify how crispy you need the cookies to be by how lengthy you bake them for. Within the recipe card, I stroll you thru how lengthy to bake them for a chewier heart versus an all-over crispier cookie.

The right way to make these gingersnaps

This gingersnap cookie recipe is similar to my molasses cookie recipe, however with a number of key adjustments to make them crispier and usher in that spicy ginger taste. 

Components you’ll want

For these cookies, you will want:

• ¾ cup softened unsalted butter
• 1 cup granulated sugar, plus extra for rolling
• 1 massive egg
• ¼ cup molasses
• 1 ½ teaspoons pure vanilla extract
• 2 cups all goal flour
• 2 teaspoons baking soda
• ½ teaspoon wonderful sea salt
• 1 tablespoon floor ginger
• 2 teaspoons cinnamon

One of many greatest variations between this recipe and my chewy molasses cookies is that this recipe skips the brown sugar and makes use of all granulated sugar.

Brown sugar is essential ingredient in recipes like brown sugar cinnamon cookies and chocolate chipless cookies as a result of it offers them a chewy texture. Granulated sugar, however, makes cookies extra crispy.

Since we wish crispy gingersnaps, granulated sugar is the important thing right here!

I additionally use a mix of floor ginger and a little bit of cinnamon for that traditional ginger taste. 

When shopping for the molasses, be sure to buy common unsulfured molasses. Do you not need blackstrap molasses for these cookies.

Making these cookies

The dough for these gingersnap cookies is a fairly normal drop cookie dough. 

Utilizing a stand mixer or electrical hand mixer, cream the softened butter and sugar collectively till gentle and fluffy. This may take about 3-5 minutes.

In the event you aren’t acquainted with how one can cream butter and sugar, it’s price reviewing this necessary step! Getting this proper can actually change how your cookies prove.

Add the egg, molasses, and vanilla to the bowl and blend till clean. Ensure to scrape down the edges and backside of the bowl as wanted.

In one other bowl, whisk collectively the flour, baking soda, salt, ginger, and cinnamon. Slowly add the flour combination to the butter combination, mixing till simply mixed.

Since we wish crispier cookies, we aren’t going to relax this dough. Which is additional nice should you’re impatient and wish cookies NOW!

Use a medium (1.5-tablespoon) cookie scoop to portion out the dough. Roll the dough into balls and roll every ball in granulated sugar, then place them on lined baking sheets no less than 2 inches aside.

These gingersnaps do unfold fairly a bit, so be sure to give them loads of house.

Bake the cookies at 350°F. For cookies with crisp edges and chewier facilities, bake them for 11-13 minutes. For crispier cookies, bake them for 12-14 minutes.

Let the cookies cool on the baking sheets for five minutes earlier than transferring them to a wire rack to complete cooling.

Storage and freezing

For the crispiest gingersnaps, it would be best to dig into these cookies on the day they’re made. 

They are often saved in an hermetic container at room temperature for 4-5 days. Simply understand that the facilities will get a bit chewier as they sit.

If you wish to make the cookies forward of time, toss them in a zip-top freezer bag and freeze them for as much as a month.

You can too observe my directions for how one can freeze cookie dough to get pleasure from these gingersnaps recent from the oven any time of 12 months – not simply through the vacation season!