That is the quintessential lemon loaf of our goals: the comfort of fast bread with the crumb of cake, redolent with the floral scent of lemons, delicately enrobed in a sweetly tart citrus glaze, and moist for days after baking.Â
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The within of this divine cake is good and tender, aromatic with the scent of lemon all through, whereas the surface is swathed in a easy lemon glaze and distinctly tart. Get pleasure from a slice as a snack or as the common-or-garden hero of a cocktail party.
Glazed Lemon Loaf
Makes 1 (8½x4½-inch) cake
- 1¼ cups (250 grams) granulated sugar
- ½ cup (112 grams) impartial oil, plus extra for scoring loaf
- 3 tablespoons (12 grams) lemon zest
- 3 giant eggs (150 grams), room temperature
- 2 cups (250 grams) all-purpose flour
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon (1.5 grams) kosher salt
- ½ cup (120 grams) entire buttermilk, room temperature
- 5 tablespoons plus 2 teaspoons (85 grams) recent lemon juice, divided
- 1½ cups (180 grams) confectioners’ sugar
- 1 tablespoon (14 grams) unsalted butter, melted
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Preheat oven to 350°F (180°C). Spray an 8½x4½-inch loaf pan with baking spray with flour. Line pan with parchment paper, letting extra prolong over sides of pan.
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Within the bowl of a stand mixer fitted with the paddle attachment, beat granulated sugar, oil, and lemon zest at medium pace till fluffy, 2 to three minutes, stopping to scrape sides of bowl. Add eggs, separately, beating nicely after every addition.
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In a medium bowl, whisk collectively flour, baking powder, and salt. In a liquid-measuring cup, mix buttermilk and three tablespoons (45 grams) lemon juice. With mixer on low pace, steadily add flour combination to sugar combination alternately with buttermilk combination, starting and ending with flour combination, beating simply till mixed after every addition. Utilizing an offset spatula, unfold batter into ready pan. Wipe offset spatula clear, and dip into oil. Utilizing oiled offset spatula, rating a 3- to 4-inch line lengthwise down heart of batter.
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Bake till a picket decide inserted in heart comes out with just a few moist crumbs, 45 to 50 minutes. Let cool in pan for quarter-hour. Utilizing extra parchment as handles, take away from pan, and let cool utterly on a wire rack.
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In one other small bowl, whisk collectively confectioners’ sugar, melted butter, and remaining 2 tablespoons plus 2 teaspoons (40 grams) lemon juice till clean; pour onto cooled cake. Let stand till glaze is ready earlier than serving, about 10 minutes. Retailer in an hermetic container for as much as 3 days.
