You are gonna love this simple pork chop dinner! Thick and juicy pork chops are glazed with a combination of peaches, brown sugar or honey, bourbon, apple cider vinegar, and contemporary thyme, then served with grilled peaches on the facet.
Glazed Pork Chops
Should you’re searching for pork chop dinner concepts that virtually scream “summer season,” it’s important to strive these Bourbon Glazed Pork Chops with Peaches together with my pork chops with mango salsa. This weeknight-friendly meal options the most effective glaze for pork chops filled with smoky, candy, and barely boozy taste. And the most effective half? You can also make this bourbon glaze year-round both with contemporary, canned, or frozen peaches!
I serve glazed pork chops with grilled peaches (drizzled with honey!) and contemporary arugula on the facet. It’s a major dish you’ll wish to placed on repeat all summer season lengthy—it’s going to match completely into any dinner recipe rotation. Love extra enjoyable pork dinner recipes? Attempt my grilled pork chops (with Dijon-honey-mustard herb marinade) or pan-seared pork chops (with caramelized apples). Or, when you bought a special lower of meat, strive my grilled pork tenderloin (with pineapple marinade and garlic herb butter).
Juicy Pork Chops + Boozy Bourbon Glaze = Your New Favourite Dinner
- Tremendous Fast & Weeknight-Pleasant: Pork Chops and Peaches is a dinner lifesaver once I want one thing quick however particular. The entire thing comes collectively in about 45 minutes, so it’s good for busy weeknights or a chill weekend cookout.
- Straightforward One-Pan Grilling: Minimal cleanup and no sophisticated steps. I normally make the whole lot on the grill (or grill pan), which suggests fewer dishes and extra time hanging outdoors. My different favourite one-pan pork chop dinner recipes are pork chops with apples and creamy mushroom pork chops.
- Summer time Showstopper: Peaches are in peak season in the summertime, and so they make an ideal addition to my glaze for grilled pork chops. This dinner is my go-to for summer season events and BBQs together with my grilled salmon, tequila-lime grilled shrimp skewers, and grilled flank steak with mango-avocado salsa. It is also good for simply jazzing up a weekly summer season menu.
Ingredient Notes & Substitutions
- Boneless pork chops: You will want 4 boneless pork chops (about 1-inch thick), patted dry. Bone-in pork chops, medallions, hen thighs or breasts all make nice stand-ins for the boneless pork chops.
- Bourbon: Exchange the bourbon with apple juice, peach nectar, orange juice, or a non-alcoholic bourbon if you do not need alcohol.
- Peaches: Nectarines, apricots, and plums additionally style scrumptious with pork!
- Brown Sugar or Honey: Both one provides that sticky, candy end to the glaze for pork chops. You can even use maple syrup.
- Thyme: Contemporary herbs like rosemary, basil, thyme, or tarragon go nice with pork!
Serving Concepts
- Sandwich: This might make a wonderful sandwich! Make certain to slice the pork thinly and add in some bitter greens. Don’t neglect the bourbon glaze and grilled peaches! Add the leftover pork to my pear and brie grilled cheese sandwich or use pork as an alternative of deli meat in my mortadella sandwich!
- Grain bowl: Serve glazed pork chops with peaches over a grain bowl (like rice, quinoa, or farro) for a straightforward consuming expertise! Slice or chop the pork chops previous to serving and add in your favourite sides as nicely. Serve with my cilantro-lime black bean rice or Parmesan basil rice.
- Salad: Flip this simple recipe into a fast salad! Serve over greens and throw in your favourite salad mix-ins! These grilled pork chops could be nice with my apple spinach salad or pear spinach salad.
Storage Directions
- Fridge: Retailer leftover pork chops and peaches in an hermetic container for as much as 3 days within the fridge. Retailer additional glaze individually (in a small jar or container) for as much as 5 days within the fridge.
- Freezer: Pork chops (glazed or unglazed) could be frozen for as much as 2 months. Thaw in a single day within the fridge earlier than reheating.
- The glaze may also be frozen for as much as 1 month, although texture might change barely. Make certain to retailer in a container the place you’ll be able to go away no less than 1” on the highest to permit for growth when freezing.
- Reheat in a skillet over medium warmth, lined, till warmed by.
- Glaze could be gently reheated on the stovetop or within the microwave.
Glazed Pork Chops with Peaches and Bourbon Glaze
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Components
For the Bourbon Peach Glaze
- 2 contemporary peaches barely underripe, peeled and diced small (or use frozen, thawed or canned)
- 2 tablespoons brown sugar or honey
- 2 tablespoons bourbon
- 1 tablespoon apple cider vinegar
- 1 teaspoon contemporary thyme finely chopped
- Pinch kosher salt
- ½ teaspoon chili flakes optionally available
For the Pork Chops
- 4 boneless pork chops about 1-inch thick, patted dry
- 2 tablespoons cooking oil like gentle olive oil, canola, or avocado
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 teaspoons garlic powder
For the Grilled Peaches
- 4 peaches barely underripe, halved and pitted
- 1 tablespoon cooking oil of alternative
- honey for drizzling (optionally available)
Garnishes
- chopped pecans
- contemporary thyme leaves
Directions
Make Bourbon Glaze
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In a small saucepan over medium warmth, mix diced peaches, brown sugar, bourbon, vinegar, thyme, salt, and chili flakes if utilizing.
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Simmer for 8–10 minutes or till the peaches are mushy and the combination thickens barely. If it’s gotten too thick, simply add a splash of water to skinny it out.
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OPTIONAL: Mash or mix for a smoother glaze, or go away chunky. Put aside.
Prepare dinner Pork Chops
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Preheat your grill pan or grill to medium-high warmth. Brush or spray with oil.
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Season the pork chops with salt, pepper, garlic powder, and oil.
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Grill pork chops for 3–4 minutes per facet, or till inside temp reaches 145°F.
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Over the past 2–3 minutes, brush generously with bourbon peach glaze.
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Take away from the grill and let relaxation for five minutes.
Grill Peaches
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If there may be residue from the pork chops in your grill pan or grill, wipe or clear off. Spray or brush with oil as soon as extra.
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Whereas the pork rests, brush peach halves with oil. Place cut-side down on the grill. Grill 1-2 minutes or till grill marks seem and peaches are softened.
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OPTIONAL: Drizzle with honey, if desired.
Serve
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Plate the pork chops with a spoonful of additional glaze. Serve alongside the grilled peaches and sprinkle of contemporary thyme, salt, and pepper. Accompany your bourbon glazed pork chops with a facet salad, mashed potatoes, quinoa, bulgar, or grilled veggies. Get pleasure from!
Notes
- Barely underripe peaches are finest for grilling so that they don’t flip to mush and for the glaze so that they maintain their texture only a bit.
- Take away moisture: Make certain to pat your pork till it’s very dry. It is going to assist to make sure an exquisite crust whereas cooking.
- Preheat the grill: Make certain your grill or grill pan is sizzling earlier than including the pork for these attractive grill marks.
- Don’t overcook: I at all times pull my pork chops at precisely 145°F inside temp—juicy and by no means dry!
- Use an instantaneous learn thermometer: Pork usually cooks a bit quicker than different meats so be sure that to test the time you will have it on the grill. Utilizing a thermometer is one of the best ways to make sure your pork is juicy whereas concurrently being cooked by.
- Relaxation your pork! Should you lower into your pork too quickly, a variety of the juices will run out and trigger your pork to be very dry. Letting it relaxation will assist re-distribute the juices and be reabsorbed into the meat, making it tender and juicy.
- Making the glaze earlier than you grill helps to maintain you organized and can style higher the longer it sits because the flavors will meld.
Greatest Oils for Excessive-Warmth Grilling
For prime warmth grilling, it’s finest to make use of oils with a excessive smoke level to forestall burning and off-flavors. Good selections embrace avocado oil, grapeseed oil, canola oil, peanut oil, and lightweight (refined) olive oil. These oils can deal with the extraordinary warmth of the grill with out breaking down.
Provides
- Grill pan or grill
- Tongs
- Small saucepan
- Chopping board
- Knife
- Small bowls
- Measuring spoons and cups
- Basting brush
- Blender for easy glaze (OPTIONAL)
Diet
Easy methods to Make Bourbon Glaze (Step-by-Step)
- For the glaze, simmer diced peaches, brown sugar, bourbon, vinegar, thyme, salt, and chili flakes for 8–10 minutes till thickened; mash or mix if you need it easy.
Easy methods to Prepare dinner Pork Chops and Peaches (Step-by-Step)
- Put together for grilling: Preheat your grill pan or grill to medium-high and oil the grates. Season pork chops with salt, pepper, garlic powder, and a bit oil. Brush peach halves with oil.
- Grill pork chops for 3–4 minutes per facet, till they attain 145°F internally. Brush generously with the bourbon peach glaze over the past 2–3 minutes.
- Grill peaches cut-side down for 1–2 minutes, simply till you see grill marks and the peaches are softened. Drizzle with honey when you like.
- To serve, prime the pork chops with additional glaze and plate alongside the grilled peaches. Sprinkle with contemporary thyme, salt, and pepper.
- Pair with a facet salad (I used arugula), garlic roasted mashed potatoes, quinoa, bulgur, or grilled veggies. You can even optionally prime pork chops and peaches with chopped pecans.
