Gluten Free ANZAC Biscuits – Bake Play Smile

March 28, 2024

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These scrumptious gluten free ANZAC biscuits are made with a handful of primary components and are able to take pleasure in in simply 20 minutes!

Gluten free ANZAC biscuits on a white cake stand.

A freshly baked batch of ANZAC biscuits is at all times a crowd pleaser, and with these gluten free ANZAC biscuits you possibly can take pleasure in them if you’re on a gluten free food plan or baking for somebody who’s gluten-free.

Like my gluten free cheese scones and fudgy gluten free brownies, these ANZAC biscuits don’t skimp on style or texture, and are simply as scrumptious as the unique model!

In search of extra gluten free desserts and desserts? This gluten free lemon cake with almond meal and ricotta is scrumptious served for afternoon tea or dessert, and my gluten free almond coconut cake is one in every of my hottest recipes!

A plate of gluten free ANZAC biscuits, one broken in half to show the texture.

Why You are Going To Love This Recipe

Fast and straightforward – this soften and blend recipe takes simply 10 minutes to organize.
Funds pleasant – these gluten-free biscuits are made with primary, cheap components.
Retailer properly – these ANZAC biscuits will final for a number of weeks saved at room temperature in an hermetic container!
Freezer – pleasant – you possibly can freeze each the uncooked dough and cooked biscuits, making this recipe good for final minute visitors or shortly satisfying any biscuit cravings!
Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

This gluten-free ANZAC biscuit recipe use a handful of primary, simple to seek out components.

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Ingredients needed to make the recipe weighed out and placed in individual bowls.

Rolled oats – be sure your oats are gluten free. Use rolled oats somewhat than prompt or fast oats, which will not provide you with that particular chewy texture.
Gluten Free Plain Flour – I like to recommend utilizing White Wings gluten free plain flour as I discover it provides the most effective outcome – nevertheless, you should use any model you want. All gluten free flours comprise a barely totally different mix so that you may have so as to add ¼-1/2 tsp xanthan gum in case your gluten free flour mix would not comprise it (most do!).
Brown sugar – gentle brown sugar provides a wealthy caramel flavour.
Desiccated coconut – desiccated coconut is a conventional ANZAC ingredient, nevertheless you should use shredded coconut when you want.
Butter – salted or unsalted butter can be utilized.
Golden syrup – on this recipe, golden syrup provides the biscuits their signature butterscotch flavour and in addition helps to bind the biscuits, instead of eggs. It’s a key ingredient in conventional ANZAC biscuits and due to this fact it shouldn’t be skipped if you need them to style good! In a pinch, you could possibly substitute it for rice malt syrup or mild corn syrup, though the biscuits received’t be fairly the identical. Golden syrup will be bought from supermarkets in Australia and New Zealand and in addition bought on-line.
Water
Bicarbonate of soda – also referred to as baking soda or bicarb soda. Examine the expiry date of your bicarbonate soda. Expired bicarb soda received’t work as successfully.

Gear Required

You do not want any particular tools to make these ANZAC biscuits, simply:

Microwave and microwave secure bowl, or Thermomix.
Three flat baking trays – greased and lined with baking paper.
Oven – I take advantage of a fan-forced oven, so when you use a standard oven, improve the temperature by 10-20 levels Celsius.

Step By Step Directions

Taking simply 10 minutes to organize, these gluten free ANZAC biscuits are able to take pleasure in in simply 20 minutes!

Notice: Scroll to the recipe card on the backside for the components portions and full detailed methodology.

Step 1 – Mix The Dry Elements

Preheat the oven. Put together baking trays.

Add the rolled oats, gluten free plain flour, brown sugar and coconut to a bowl and stir to mix.

Oats, gluten free flour and coconut mixed in a mixing bowl.

Step 2 – Warmth The Moist Elements

Place butter, golden syrup and water right into a microwave-safe bowl and warmth till melted.

Melted butter, golden syrup and water in a jug.

Step 3 – Add The Bicarbonate Of Soda

Stir the bicarbonate of soda by the melted butter combination. It ought to fizz and bubble like within the picture beneath:

Bicarbonate of soda added to the melted butter.

Step 4 – Mix The Elements

Pour the butter combination over the oat combination and stir to mix.

The wet ingredients mixed in to the dry ingredients.

Step 5 – Bake

Roll tablespoons of combination into balls and place on lined baking trays, leaving a spot in-between to permit them to unfold barely. Place within the preheated oven and bake – a shorter cooking time provides you with chewy ANZAC biscuits and some minutes longer provides you with crunchy ANZAC biscuits.

Depart on the baking trays for five minutes earlier than transferring to a wire rack to chill utterly.

Baked ANZAC biscuits on a wire cooling tray.

Professional Ideas

Weigh your components – with this recipe, accuracy is necessary. I’ve included weights of every ingredient, for greatest outcomes. It is very important fastidiously weigh every ingredient, as a bit of additional or not sufficient of a sure ingredient can alter the dough and have an effect on the ultimate outcome. This recipe is made with Australian cup and spoon measurements. Attributable to cup sizes various from nation to nation, I counsel adjusting if mandatory.
The biscuits are gentle and fragile when freshly baked – so go away them to chill on the tin for five minutes to harden barely earlier than transferring to a wire rack to chill utterly.
For chewy ANZACs – bake for 10-12 minutes. The biscuits will probably be gentle once you take them out of the oven, however will agency on cooling. Enable to chill for five minutes on the tray earlier than transferring to a wire rack to chill utterly.
For crunchy ANZACs – when you want your ANZACs crunchy, it’s really easy to try this with out even altering the recipe! Cook dinner for a additional 3-5 minutes than the chewy recipe (a complete of 12-Quarter-hour). Once more, the biscuits will probably be gentle straight out of the oven however will go crunchy as they cool.
Freezing – each cooked ANZAC biscuits and the raw dough will be frozen.
- To freeze the dough: wrap it in clingfilm and retailer in a bag or container within the freezer for as much as 3 months. Thaw within the fridge in a single day after which bake as regular. If the combination is chilly, it might want an additional minute or two within the oven.
- To freeze the baked biscuits: freeze in an hermetic container for as much as 1 month and thaw within the fridge or at room temperature earlier than consuming.

FAQs

Why had been eggs not utilized in ANZAC biscuits?

Throughout the warfare eggs had been scarce, so golden syrup was used to bind the combination somewhat than eggs.

Can I freeze ANZAC biscuits?

Sure! You’ll be able to freeze each the raw dough and the cooked biscuits.

How lengthy do these gluten free ANZAC biscuits preserve?

Saved in an hermetic container at room temperature, these gluten free ANZAC biscuits will preserve for a number of weeks. They are going to soften after a couple of days, however are nonetheless completely scrumptious!

A hand holding a half eaten ANZAC biscuit.

For extra simple and scrumptious gluten free recipes that everybody loves, listed below are some extra of our hottest:

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