Make your individual gluten free graham cracker crust and a complete world of straightforward pies of all kinds is feasible. And it is simpler than ever since there are such a lot of gf graham crackers to purchase!
In case you want to make use of home made gluten free graham crackers that style identical to Nabisco, I will present you my shortcuts for making that recipe actually fast and simple.
My take
Nicole’s Recipe Notes
Texture: Crispy and crunchy, however by no means exhausting or robust.
Style: Buttery and candy, with the richness of molasses and honey
Ease: Combine graham cracker crumbs with sugar and butter in a single bowl. Bake alone for a no-bake filling, or fill and bake!
Secrets and techniques to success: Be sure your crumbs really feel delicate in your fingers after processing, and do not pack the crust combination down an excessive amount of!
what’s in it
Recipe Elements
There are solely 3 substances on this crust. This is somewhat bit about every:
Gluten free graham crackers – The style of the crust (and its construction) comes largely from the graham crackers. I like the flavour of Pamela’s model one of the best, however nothing beats home made.
Sugar – The crackers are already candy, however including some granulated sugar to the crust helps it bind collectively within the oven. In case you do not plan to bake the crust, go away the sugar out.
Butter – Provides moisture, taste, and brings the crumbs collectively.
Learn how to make a gluten free graham cracker crust
To make a graham cracker crust, begin with 8 ounces of gluten free graham crackers. Break them up a bit and course of in a meals processor or a blender simply sufficient to create uniform crumbs. They need to really feel delicate in your arms.
Whisk the crumbs along with some white sugar in a mixing bowl, then combine in melted and cooled butter.
The combination will flip into moist clumps that maintain collectively whenever you press on them with a spoon or squeeze in your palm. Switch the clumps to a ready springform or tart pan.
Use a big spoon to press into the underside and midway up the perimeters of a springform pan, or all the best way up the perimeters of a tart pan.
Bake at 350°F for about 12 minutes or till now not shiny within the heart. Let cool utterly.
My Professional Tip
Professional ideas
Select graham crackers you want greatest
The crust will largely style just like the graham crackers you select, so you should definitely select a model you just like the style of, or make your individual home made crackers. I like Pamela’s and Schar manufacturers greatest, however they’re typically extraordinarily crumbly. Attempt including 1 tablespoon of your favourite gluten free flour mix to the combination to assist it maintain collectively properly if yours are actually crumbly.
Make home made crackers simpler
In case you’re utilizing my recipe to make home made gluten free graham crackers, add 3 extra tablespoons (27 grams) gluten free flour to the uncooked dough. Place the dough on a sheet of parchment paper the identical dimension as your baking pan, and roll them out right into a tough rectangle thinner than traditional, about 1/8-inch thick.
Both do not reduce out shapes, or simply slice tough rectangles within the dough however do not separate them. Place the parchment with the dough proper on the pan, and bake at 325°F till golden brown throughout (13 to fifteen minutes). Let cool, after which grind into crumbs.
Make crumbs by hand
If you do not have or do not need to use a meals processor or blender, place the graham crackers in a sealed ziptop bag and faucet time and again with one thing heavy, like the sleek facet of a meat mallet, a rolling pin or perhaps a forged iron skillet. Do not hit the bag too exhausting or the plastic will tear.
Do not pack an excessive amount of
When urgent the crumb combination into the pan, make a gently sloped edge between the underside and sides and do not pack the combination down too exhausting or it would develop into robust throughout baking.
Bake on foil
While you bake the crust, melted butter might drip from between the underside and sides of a springform or tart pan. Place a sheet of aluminum foil on the oven rack beneath the pan throughout baking to catch any drips.
Ingredient substitutions
This is all I find out about methods to make this recipe pleasant for individuals who have further dietary restrictions.
Dairy free
Be sure the graham crackers you might be utilizing are dairy free (like Schar and Kinnikinnick). Instead of common butter, block-style vegan butter like from Soften or Miyoko’s Creamery work greatest.
Sugar
There’s sugar within the graham crackers, however the added sugar within the crust recipe helps make the crust extra secure after baking. In case you’d want to not bake your crust, you possibly can pass over the sugar and simply chill the crust earlier than filling it with a no-bake filling.
Forestall your display from going darkish
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In case your filling is baked, skip this step. In case your filling is not any bake, preheat your oven to 350°F. Place a sheet of aluminum foil at the very least as massive as the underside of the pan on the middle oven rack.
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Use a few of the melted butter to calmly grease an 8-inch or 9-inch springform pan or 11-inch spherical tart pan. Line the underside with a spherical of parchment paper and set it apart.
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Place the graham crackers within the bowl of a meals processor fitted with the metal blade or a comparatively highly effective blender. The much less energy your machine has, the extra it is best to break the graham crackers by hand into smaller items.
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Course of till the cookies have develop into small, delicate crumbs. If there are any massive items left, break them along with your arms a pulse a couple of instances to course of them absolutely.
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In a medium-size bowl, place the graham cracker crumbs and sugar, and whisk to mix.
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Create a properly within the heart of the dry substances and pour within the melted butter. Combine to mix. The combination ought to flip into moist clumps.
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Switch the combination to the ready pie pan and, utilizing a big mixing spoon, press into an excellent layer throughout the underside and midway up the perimeters of a springform pan or all the best way up in a tart pan. Use solely mild stress on the crust so it is easy, however do not press to pack it in.
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In case your filling is baked, place your pan within the fridge or freezer to sit back and comply with that recipe from this level.
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For a no-bake filling, place the pan within the heart of the preheated oven on prime of the sheet of foil. Bake till barely puffed and matte-looking all the best way within the heart, about 12 minutes in case your filling is no-bake.
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If the crust has developed bubbles, you possibly can pop them fastidiously with a toothpick however they may calm down because the crust cools.
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Permit the baked crust to chill utterly within the pan at room temperature. Run a uninteresting knife across the edge to ensure it isn’t sticking the perimeters of the pan anyplace.
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Comply with the directions on your no-bake filling pie recipe.
I normally use my home made gluten free graham crackers, and it takes 1/2 of the recipe to make one crust. You may also use store-bought gf crackers. They’ve much less taste and are extra crumbly, however that is high-quality right here. I’ve used and may suggest Schar, Partake Meals, Kinnkinnick, and Pamela’s manufacturers. If the packaged crackers appear tremendous crumbly, attempt including 1 tablespoon (9 g) all goal gluten free flour to them.
About added sugar
The added sugar helps the crust maintain collectively after it is baked. In case you do not plan to bake the crust, you possibly can simply pass over the sugar.
Meals processor or blender
If you do not have both one, simply place the graham crackers in a sealed ziptop bag and faucet time and again with a rolling pin.
Vitamin data
Estimated vitamin info are for 1 slice of the crust solely assuming a crust of any dimension is split into 8 equal parts.
Serving: 1slice crust solely | Energy: 274kcal | Carbohydrates: 29g | Protein: 1g | Fats: 18g | Saturated Fats: 10g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 46mg | Sodium: 96mg | Potassium: 4mg | Fiber: 1g | Sugar: 15g | Vitamin A: 350IU | Calcium: 19mg | Iron: 1mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
You can also make the graham cracker crumbs as much as 3 weeks upfront, and retailer them in a glass container at room temperature. You may also freeze them for longer storage in a sealed container.
As soon as you’ve got baked the crust, you possibly can let it cool utterly, take away it from the pan, wrap it tightly in Glad Press ‘n’ Seal and freeze for as much as 3 months. In case you do not bake the crust, you possibly can warp it tightly and freeze it within the pan for as much as 3 months. Defrost at room temperature.
FAQs
You possibly can actually make a graham cracker crust in any kind of pan, however a 2-piece springform pan or tart pan makes it best to slice the pie with the crust intact. An 11-inch tart pan may have a thinner crust than an 8-inch or 9-inch springform pan. You can at all times lower the yield from 8 slices to six and make much less crust, or improve the yield to make a thicker crust for a bigger pan.
Sure! It really works greatest in a mini cheesecake panel pan with detachable bottoms, however you may as well use a regular 12-cup muffin tin. Simply be certain that the nonstick coating in your muffin tin is unbroken or the crust might get caught in there, or line every properly with a “sling” of tinfoil or parchment paper. Bake at 325°F for five minutes for a no-bake filling, or bake with the baked filling within the recipe you are following.
You can double the recipe for a thick crust in a 9×13 pan, or change the yield to 12 slices for 1 1/2 instances for a considerably thinner crust.
Typically, when your filling is baked, there is not any must bake the crust alone first, until the pie recipe you are following directs you to parbake the crust. If it does, bake the crust at 350°F for five minutes on a chunk of aluminum foil within the heart of a preheated oven. Then, comply with the opposite recipe’s directions.
