The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
That is the right recipe for gluten free graham crackers, with all of the style and texture of a “actual” graham cracker—similar to Nabisco, however safely gluten free.
They’re completely excellent for making into gluten free graham cracker crumbs, and all of the issues that graham cracker crumbs make potential, like no bake desserts and cookie crust pies. The probabilities are countless for these humble little gf cookies!
What makes these gluten free graham crackers particular
Do you know which you can purchase gluten free graham crackers (a minimum of within the U.S.)? There are a number of manufacturers that I’ve tried, and so they’re all completely effective, however they lack the depth of taste of Nabisco, or our home made grahams. The feel additionally tends to be much less crispy and extra dense, making them considerably exhausting to eat.
Do not get me mistaken, although, as I am so tremendous grateful that store-bought gluten free graham crackers exist. It is not all the time sensible to make them from scratch, like on bonfire s’mores nights at my son’s sleepaway camp when he was small. They simply stocked gf marshmallows and packaged gf graham crackers.
However making your individual gluten free graham crackers means which you can expertise the identical style, texture, and taste as those that Nabisco makes. And it is really easy to do—with the correct recipe, in fact.
How one can customise these gluten free graham crackers
Whenever you make your individual, in fact, you can also make them with or with out the cinnamon-sugar topping, and even with or with out the bottom cinnamon within the dough. Nothing makes a greater cookie-crumb crust for lemon meringue pie than these crispy, crunchy, genuine grahams.
How one can make gluten free graham crackers
There aren’t any hard-to-find elements on this recipe, and should you’re satisfied you’ll be able to’t roll out cookie or cracker dough like a professional, learn by the step-by-step directions rigorously.
Substances
Listed below are the easy gluten free pantry elements you will must make gluten free graham crackers at house:
- All objective gluten free flour (with xanthan gum) (I used Higher Batter please you should definitely use certainly one of my really useful blends and measure by weight!)
- Baking soda (helps neutralize acid and aids in browning)
- Baking powder (provides elevate to assist create that crispy, honeycomb texture)
- Salt (enhances and brightens different flavors)
- Granulated sugar (provides sweetness, tenderness, and helps make the cookies crispy)
- Mild brown sugar (provides extra moisture and depth of taste, plus sweetness)
- Butter (provides buttery taste, tenderness, and crispness)
- Molasses (provides sweetness, plus that attribute caramel style)
- Honey (provides sweetness, with a lightweight floral taste)
- Egg (acts as a binder to carry every thing collectively)
- Vanilla extract (provides taste, and enhances different flavors)
Making the graham cracker dough
This is how you can make the uncooked graham cracker dough:
- First, whisk collectively the gluten free flour, xanthan gum, baking powder, baking soda, and salt in a big mixing bowl.
- Subsequent, whisk within the granulated sugar, after which the brown sugar. The granulated sugar will whisk proper into the dry elements, however you will want to combine the brown sugar and press down the blending spoon towards the facet of the bowl everytime you discover any clumps of brown sugar.
- Add the melted butter, molasses, honey, crushed egg, and vanilla extract, and blend to mix. In case you make a properly within the heart of the dry elements and pour the moist elements into it, you’ll be able to combine every thing collectively on the similar time and nonetheless have a cohesive dough.
- The dough shall be thick and glossy, and will maintain collectively properly.
Rolling out, shaping, and baking gluten free graham cracker dough
The subsequent steps within the recipe are all about rolling out the dough till it is about 1/4-inch thick, slicing out rectangular shapes, piercing the uncooked items of dough with the tines of a fork to permit steam to flee throughout baking (this prevents bubbles from forming within the dough), sprinkling with cinnamon sugar (or not!), and baking till agency.
Suggestions for rolling out cracker dough
It is not troublesome to roll out uncooked cookie or cracker dough, however it will probably appear intimidating should you’re not comfy with the method. Listed below are a number of ideas for rolling out and dealing with the dough like a professional:
- It is a rolling pin, not a urgent pin. Quite than utilizing a rolling pin to press the dough, focus on the rolling movement as you flatten the dough. Rolling backwards and forwards makes it simpler to get your dough to a fair thickness. Making use of an excessive amount of strain results in fragile, overly skinny components.
- Don’t be concerned in regards to the form. If you do not have a 2-inch x 4-inch rectangular cookie cutter, attempt to loosen up about getting your shapes into exactly the identical dimension as each other. You’ll be able to escape the ruler and measure every good, however after the primary few, I might actually advocate you eyeball it. It will not matter that a lot to the ultimate end result.
- Take away the additional dough first. To make switch of the rectangles of dough simpler, strive pulling away the encircling dough to reveal the lower out shapes. Then, flip the form onto certainly one of your palms, and peel off the parchment paper from the again of the form.
- Go by really feel. Your fingers are rather more delicate to variations in thickness than your eyes as you roll. Operating your fingers flippantly throughout the dough will inform you every thing it’s essential to find out about the place to roll thinner, the place to go away the dough be. Belief these fingers! They seem to be a prepare dinner’s finest instruments.
- Strive chilling the dough. If you’re having bother getting clear traces when slicing out dough or the dough is simply too troublesome to deal with, roll it out, after which chill the dough within the fridge or freezer. Additionally, be sure you’re not rolling the dough too skinny. That can make it tougher to deal with, too.
Substitutions for these gluten free graham cracker elements
Gluten free dairy free graham crackers
In case you’re dairy free, substitute the melted butter with an equal quantity, by quantity, of Spectrum nonhydrogenated vegetable shortening, plus 1 to 2 teaspoons of unsweetened almond milk or your favourite nondairy milk.
Gluten free egg free graham crackers
Since there is just one egg on this recipe, I really feel fairly assured saying {that a} “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel). I do not advocate a “flax egg,” as flax has a robust taste that may compete with the flavour stability within the recipe.
FAQs
No! Graham crackers are historically made with a mix of several types of wheat flours: standard all objective flour and graham flour, which is a coarsely floor wheat flour. They’re positively not gluten free—until you make them that means or purchase them that means!
Unsulphured molasses is the most typical sort of molasses you will discover within the common grocery retailer. It is not been “sulphured,” which is a course of by which molasses constituted of un-matured sugar cane is handled with sulphur throughout sugar extraction.
Sure! You should use these gf graham crackers to make both a baked or an unbaked gluten free graham cracker crust by including melted butter to crushed crackers. This recipe will make sufficient for two standard-size gf graham cracker crusts.
There are a number of manufacturers that make packaged gluten free graham crackers. None of them is nearly as good as what you will make with this home made gf graham cracker recipe, however generally you want a fast shortcut! Listed below are the manufacturers I do know properly:
Kinnikinnick “S’moreables graham fashion crackers” are fairly straightforward to search out in bigger grocery shops, however they’re comparatively bland-tasting.
Schar model Honeygrams are the best-tasting gf graham crackers I’ve discovered—however they’re fairly costly.
Pamela’s model gluten free graham crackers are fairly good, however they’re made in a facility that’s shared with wheat, so examine in with your individual danger tolerance.
Did you let the melted butter cool earlier than you added it to the combination? If melted butter is just too heat, it will not incorporate totally into the dough and can make it appear greasy. Strive letting the uncooked dough sit for a bit so the flours can take up the fats.
In case you did not make any ingredient substitutions, particularly with the gluten free flour mix, and also you measured by weight, not quantity, you could not have baked your graham crackers for lengthy sufficient. You don’t need them to burn, however they are not finished till they’re golden brown throughout, plus dry and agency to the contact. In the event that they’re nonetheless type of shiny, they are not finished but.
Sure! As soon as they’re utterly cool, you’ll be able to put these crackers right into a meals processor and pulse till they’ve the feel of coarse crumbs, after which use them to make a cookie crumb crust. Simply comply with the directions in our recipe for gluten free graham cracker crust to make both a baked crust, or a no-bake crust. You should use these graham crackers in any recipe the place you might need used wheat-based graham crackers earlier than.
Heat climate months completely demand graham cracker crumbs. Now, you will be prepared! In search of extra recipes that decision for gluten free graham crackers? Strive Gluten Free Key Lime Pie Bars, or The Best No Bake Cheesecake. You will not consider how good they’re!
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Stop your display from going darkish
Substances
For the dough
- 2 cups (280 g) all objective gluten free flour mix (I used Higher Batter)
- 1 teaspoon xanthan gum omit in case your mix already accommodates it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon optionally available
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed mild brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- ½ teaspoon pure vanilla extract
For the topping (optionally available)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, optionally available cinnamon and granulated sugar, and whisk to mix properly. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the facet of the blending bowl with the again of the spoon.
-
Create a properly within the heart of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively together with your fingers, if essential, to convey it collectively right into a cohesive ball.
-
Switch the dough to a bit of unbleached parchment paper sprinkled flippantly with gluten free flour, and, sprinkling flippantly with flour as essential to stop sticking, roll out the dough till it’s about 1/4-inch thick.
-
It’s also possible to skip sprinkling with further flour. Merely prime the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than slicing out shapes, take away the highest sheet of parchment paper.
-
Minimize into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, strive pulling away the encircling dough to reveal the lower out shapes. Then, flip the form onto certainly one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix properly.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the optionally available cinnamon-sugar combination.
-
Place the baking sheets, one after the other, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t enable the graham crackers to burn. They’ll brown quicker should you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They’ll crisp as they cool.
-
The crackers will be saved in a sealed glass container at room temperature and will keep their texture for a minimum of 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. In case you freeze them, they may lose a few of their crispness however they’re going to nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary info is per graham cracker when made exactly as written, excludes the optionally available cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Diet
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
Gluten Free Graham Crackers | Simply Like Nabisco!
The proper crispy, crunchy gluten free graham crackers style similar to they have been made by Nabisco, however they’re safely gluten free. Higher than something you should purchase, make a giant batch for snacking and for graham cracker crumbs!
Yield: 20 graham crackers
Stop your display from going darkish
Substances
For the dough
- 2 cups (280 g) all objective gluten free flour mix (I used Higher Batter)
- 1 teaspoon xanthan gum omit in case your mix already accommodates it
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ⅛ teaspoon kosher salt
- 1 teaspoon floor cinnamon optionally available
- ¼ cup (50 g) granulated sugar
- ⅓ cup (72 g) packed mild brown sugar
- 6 tablespoons (84 g) unsalted butter melted and cooled
- 2 tablespoons (42 g) honey
- 2 tablespoons (42 g) unsulphured molasses
- 1 (50 g (weighed out of shell)) egg at room temperature, crushed
- ½ teaspoon pure vanilla extract
For the topping (optionally available)
- ½ cup (100 g) granulated sugar
- 1 ½ teaspoons floor cinnamon
Directions
Make the dough.
-
Put together and form the dough. In a big bowl, place the flour, baking soda, baking powder, salt, optionally available cinnamon and granulated sugar, and whisk to mix properly. Add the brown sugar and whisk and blend once more, figuring out any lumps within the brown sugar by urgent the clumps towards the facet of the blending bowl with the again of the spoon.
-
Create a properly within the heart of the dry elements and add the melted butter, honey, molasses, egg and vanilla, and blend to mix.
-
Knead the dough collectively together with your fingers, if essential, to convey it collectively right into a cohesive ball.
-
Switch the dough to a bit of unbleached parchment paper sprinkled flippantly with gluten free flour, and, sprinkling flippantly with flour as essential to stop sticking, roll out the dough till it’s about 1/4-inch thick.
-
It’s also possible to skip sprinkling with further flour. Merely prime the dough with a second sheet of parchment paper, and roll out the dough till it is about 1/4-inch thick. Earlier than slicing out shapes, take away the highest sheet of parchment paper.
-
Minimize into 2 x 4-inch rectangles (or use a 2 x 4-inch rectangular cutter to chop out shapes) and place them about 1-inch other than each other on the ready baking sheets.
-
To make switch of the rectangles of dough simpler, strive pulling away the encircling dough to reveal the lower out shapes. Then, flip the form onto certainly one of your palms, and peel off the parchment paper from the again of the form. Rigorously place on the ready baking sheet.
-
Collect and reroll the scraps to chop out extra crackers till you’ve used up the dough.
-
Place the cinnamon and sugar from the topping, if utilizing, in a small bowl and whisk to mix properly.
-
Mix the topping elements in a small bowl, and sprinkle the rectangles evenly with the optionally available cinnamon-sugar combination.
-
Place the baking sheets, one after the other, within the heart of the preheated oven and bake till the crackers are golden brown throughout and dry and agency to the contact, about quarter-hour. Don’t enable the graham crackers to burn. They’ll brown quicker should you’ve used the cinnamon-sugar topping.
-
Take away from the oven and permit to chill utterly on the baking sheets. They’ll crisp as they cool.
-
The crackers will be saved in a sealed glass container at room temperature and will keep their texture for a minimum of 5 days.
-
For longer storage, seal them tightly in a freezer-safe wrap or bag and freeze for as much as 2 months. In case you freeze them, they may lose a few of their crispness however they’re going to nonetheless be scrumptious. Defrost at room temperature.
Notes
Dietary info is per graham cracker when made exactly as written, excludes the optionally available cinnamon-sugar topping, is approximate and shouldn’t be relied upon.
Diet
Energy: 117kcal | Carbohydrates: 21g | Protein: 1g | Fats: 3g | Saturated Fats: 2g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 48mg | Potassium: 37mg | Fiber: 1g | Sugar: 9g | Vitamin A: 105IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.1mg
