Gluten Free Lemon Drizzle Cake

August 17, 2024

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This straightforward gluten free lemon drizzle cake is made with a handful of primary substances and takes simply 10 minutes to organize.

The zesty lemon loaf is topped with a candy, tangy and crunchy topping to create a cake that’s SO moist, full of lemon flavour, and excellent for dessert in addition to afternoon tea!

Gluten free lemon drizzle loaf cake sliced and placed on a white platter.

Gluten-free lemon drizzle cake is mild, moist, and FULL of zingy lemon flavour! A tender gluten free lemon loaf is infused with a easy two-ingredient lemon syrup that’s each candy and tangy – and SO scrumptious!

Good for bake gross sales, lunchboxes, as an after faculty snack and even as dessert, this straightforward gluten free cake, like my gluten free lemon cake, gluten free brownies and 3 ingredient flourless chocolate cake is loved by all, whether or not you observe a GF weight loss plan or not!

When you have a tree filled with lemons, make sure to take a look at my spherical up of straightforward lemon recipes which incorporates lemon bliss balls, lemon meringue pie and scrumptious lemon cheesecake!

Close up of a slice of moist lemon drizzle cake on a plate.

Why You are Going To Love This Recipe

Simple recipe – this one bowl cake recipe takes simply 10 minutes to organize.
Stuffed with lemon flavour – the cake is flavoured with lemon zest, and the lemon drizzle is made with contemporary lemon juice, guaranteeing each chew is bursting with lemon flavour!
Freezer-friendly – freeze slices of lemon drizzle cake for the best seize n go snack!
Cake or dessert – this cake is the right accompaniment to a cup of tea, but additionally makes essentially the most scrumptious dessert, particularly served simply heat, with a drizzle of cream or scoop of ice cream!
Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.

What You Want

Gluten free lemon cake is made with a handful of primary, straightforward to seek out substances.

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Ingredients needed to make the cake measured out and placed in individual bowls.

Butter – I like to recommend utilizing unsalted butter on this cake recipe. Ensure it’s softened to room temperature.
Caster sugar – often known as superfine sugar. This finer-grained sugar dissolves simply in each the cake batter and when blended with lemon juice to make the lemon drizzle.
Eggs – I take advantage of dimension giant eggs, which weigh approx 55-60g every. Use room temperature eggs for the most effective outcomes.
Gluten free self elevating flour – you should utilize any model of gluten free self elevating flour you want. I like to make use of the White Wings model.
Baking powder – test that the baking powder you’re utilizing is gluten free (most are). I take advantage of McKenzies model which is gluten free.
Xanthan gum – may be bought from the well being meals aisle of any grocery store. It helps to maintain gluten free truffles and baking tender and moist.
Lemon zest – is the yellow exterior portion of its peel, and is usually used so as to add a tangy flavour to recipes. Attempt to purchase unwaxed lemons in case you can.
Lemon juice – I like to recommend utilizing contemporary lemon juice on this recipe. As you want the lemon zest as nicely, it’s value shopping for two contemporary lemons!

Gear Required

You do not want any fancy tools to make this gluten free lemon loaf with its contemporary lemon drizzle!

14cm x 24cm loaf tin – greased and lined with baking paper.
Giant bowl and hand-held beaters or a stand mixer. Alternatively, you should utilize a Thermomix for combining the cake substances collectively.
Oven – I take advantage of a fan-forced oven. Should you use a standard oven, enhance the temperature by 10-20 levels Celsius.

Step By Step Directions

This straightforward lemon drizzle cake takes simply minutes to organize. Spoon over the candy and tangy lemon syrup while heat to permit it to essentially soak via, then serve – it is soo good!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed methodology.

Step 1 – Cream The Butter And Sugar

Preheat the oven, grease and line your loaf tin.

Place the softened butter and caster sugar into a big bowl, then beat till pale and fluffy.

Creamed butter and sugar in a mixing bowl.

Step 2 – Add The Eggs

Add the eggs separately, beating nicely in between.

The eggs whisked into the creamed butter and sugar.

Step 3 – Add The Dry Components

Sift within the gluten free self elevating flour, baking powder, xanthan gum, then add the lemon zest. Combine till nicely mixed.

Flour, baking powder and Xanthan gum sifted into the mixture with the lemon zest.

Step 4 – Bake

Spoon the cake combination into the ready loaf tin.

Bake within the preheated oven till a skewer inserted into the center comes out clear, taking care to not overcook the cake.

The cake mixture spooned into the lined loaf tin.

Step 5 – Put together The Lemon Drizzle

While the cake is baking, combine the lemon juice and caster sugar collectively in a bowl.

Lemon juice and caster sugar mixed in a bowl.

Step 6 – Pour The Lemon Drizzle Over The Cake

Fastidiously poke holes everywhere in the nonetheless heat cake with a skewer.

A skewer being inserted into the baking lemon loaf to make holes.

Pour the lemon drizzle over the prime of the cake, ensuring to cowl all of the cake.

The lemon drizzle poured over the lemon loaf.

Step 7 – Serve

Minimize into slices and serve!

Close up side view of the finished lemon drizzle cake with fresh lemons in the background.

Professional Suggestions

Use room temperature substances – they mix collectively simpler than chilly substances, making a clean batter.
Do not overcook the cake – you need it to be deliciously moist.
In case your lemon cake is browning on prime – simply place a unfastened sheet of foil over the baking tin.
Your cake is prepared – when a skewer inserted into the center comes out clear or with only a few moist crumbs on it.
Storing – you’ll be able to preserve this cake in an hermetic container at room temperature for as much as 4 days or retailer within the fridge for as much as 7 days. Carry to room temperature earlier than serving (because the fridge will dry the cake out).

FAQs

Can I freeze this gluten free lemon drizzle cake?

Completely! You’ll be able to freeze this lemon drizzle cake for as much as a month – merely wrap in plastic wrap after which a layer of foil, both complete or in slices.

How do I inform when my gluten free lemon drizzle cake is prepared?

To inform if the cake is completed, insert a toothpick or skewer into the center of the cake. If it comes out clear, it’s cooked. If there’s moist batter, or loads of crumbs sticking to the toothpick, then the cake must bake for a number of extra minutes.

How do you zest a lemon?

The lemon zest is the yellow exterior portion of its peel. Simply use a high-quality grater to grate the yellow pores and skin of the lemon, however keep away from the white layer beneath as that may be bitter.

Side view of two slices of the lemon loaf on a plate.

For simpler and scrumptious gluten free desserts, listed here are some extra fashionable gluten free recipes:

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