Gluten free Molasses Cookies

By admin

November 15, 2024

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Prep Time : 10 minutes

Cook dinner Time : 10 minutes

These gluten free molasses cookies are tremendous gentle, tender, and splendidly spiced with ginger, allspice, cloves and cinnamon.

Soar to Recipe

These gluten free molasses cookies are gentle, chewy and completely spiced. They’ve all the time jogged my memory of the basic cookies from the Archway field, with all of the deep taste of molasses and all the appropriate spices. And you may bake them straight away, since there isn’t any want to sit back the cookie dough!

These molasses cookies remind me of Archway model’s. A bit darker on the surface, gentle and pale on the within, they’ve simply the correct quantity of heat allspice, cinnamon, ginger, and cloves for a bit chew and all the heat of the season.

Sometimes, gentle and chewy cookies get their texture from lots of butter, however these gluten free molasses cookies have solely 4 tablespoons of butter in the entire batch. Their texture, as an alternative, is available in half from the molasses that additionally offers them lots of their depth of taste.

They’re so gentle and chewy that they do not even turn into stable once you freeze them. So you may simply chew into one proper out of the freezer.

Fingers flattening mounds of molasses cookie dough

Recipe substances

overhead image of ingredients in gluten free molasses cookies with names of ingredients in black type

Gluten free flour mix: You should use any of my beneficial gluten free flour blends on this recipe, however make sure to add 3/8 teaspoon of xanthan gum for those who use Nicole’s Finest, or one other mix that does not already comprise xanthan gum. In case you use Higher Batter, do not add any extra xanthan gum.
Baking soda: If the cookies are baked straight away, provides a little bit of rise, and helps the cookies brown within the oven.
Salt: Brightens and balances the opposite flavors.
Floor spices: cloves, ginger, allspice and cinnamon are the spices that you will discover in pumpkin pie spice, plus nutmeg. They’re in several proportions, however the taste profile could be very comparable, so you need to use 1 1/4 teaspoons complete of that as an alternative for those who choose. They supply heat, chew, and a peppery taste.
Granulated sugar: Provides a easy sweetness and makes the cookies tender.
Butter: Provides moisture, tenderness and taste. We use unsalted butter so we will management the quantity of salt within the recipe and since the moisture content material of salted butter is definitely completely different. In case your butter is salted, simply miss the added salt.
Molasses: Comprised of ripened cane sugar with none preservatives, unsulphured molasses has the deep, wealthy taste of darkish caramel.
Eggs: Bind the opposite substances collectively, present rise within the oven, and in addition give the cookies a tenderness and barely cakey texture.

Tips on how to make gluten free molasses cookies

In a big mixing bowl, place all of the dry substances (gluten free flour, xanthan gum, baking soda, salt, all the nice and cozy spices) plus granulated sugar and whisk to mix.
Add the gentle butter, molasses, and crushed eggs, then combine to mix.
The uncooked cookie dough will probably be fairly sticky and gentle.
For the reason that uncooked cookie dough is so sticky, moist your fingers earlier than you deal with it.

large round metal mixing bowl with gluten free flour blend, white sugar, and dark and light brown spices with large wire whisk next to bowl on marble surface

Utilizing two small spoons or a small spring-loaded ice cream scoop that is a bit overfull, scoop parts of about 1 1/2 tablespoons of cookie dough.
Form every right into a ball gently along with your moist fingers.
Place the dough about 2 inches aside on lined baking sheets, and use moist fingers to press every right into a 1/4-inch thick disk.
Bake at 325°F for about 10 minutes or till not shiny. They are going to be a bit crackled-looking.
Let the cookies cool fully on the baking sheet (about 10 minutes).

moistened fingers of two hands holding and shaping a soft ball of molasses cookie dough above a white paper-lined gold baking sheet

Recipe ideas & methods

Use moist fingers to deal with this very gentle dough

Since this cookie dough has a lot molasses, it tends to be comparatively sticky. I prefer to portion it with a #50 ice cream scoop, however it’s sticky sufficient that it may be difficult to get all of the dough off the inside track mechanism.

Moist the cookie scoop, and your fingers once you use them to deal with it. The moisture will create a barrier between your fingers and dough, and maintain it from sticking.

In case you’re having bother scooping the dough or eradicating the parts out of your scoop, strive chilling the dough a bit. You do need it to be room temperature when the baking sheet goes into the oven, although, so let it heat up at room temperature a bit earlier than baking.

Measure your gluten free flour fastidiously

Gluten free flour tends to be heavier than conventional wheat flour, so it is particularly essential that you just measure out the correct quantity to attain the right texture for which molasses cookies are recognized.

When measuring out your gluten free flour mix, ditch the measuring cup and use a digital kitchen scale as an alternative. Measuring by weight relatively than quantity is one of the best ways to duplicate this recipe.

You could be tempted to house the cookie dough nearer collectively so you do not have to make use of a number of baking sheet. However because the cookies unfold about an inch in each course, you have to go away room between every dough ball, otherwise you’ll find yourself with one large cookie.

Give your cookies time to chill

Let the baked cookies cool proper on the baking sheet. They’re very delicate when heat and can crumble or squish for those who do not allow them to cool first.

Storage directions

These are actually gentle, tender cookies that do not dry out rapidly. They will keep recent coated in a coated dish on the counter for no less than 3 days. If it is heat and humid in your kitchen, the cookies might get a bit sticky, since they’re so gentle.

Freezing them

For longer storage, these cookies freeze rather well. Since they’re gentle and a have no particularly crispy elements, it is best to freeze them on a baking sheet first in a single layer. After about an hour, they’re going to be frozen sufficient to pile them right into a freezer-safe ziptop bag.

You possibly can retailer them within the freezer for as much as 3 months. They do not freeze stable, so you may eat them proper from the freezer or allow them to sit for half-hour at room temperature first.

Baked molasses cookies on white paper on tray

Ingredient substitution solutions

Dairy free

The dairy in these cookies comes solely from the 4 tablespoons of butter. In case you’re dairy-free, I’d suggest making an attempt to interchange the butter with vegan butter like Miyoko’s Creamery or Soften model.

I don’t suggest utilizing Earth Stability buttery sticks rather than butter, since they comprise an excessive amount of moisture and salt. The cookies are already gentle and unfold simply the correct quantity.

Egg free

There are two complete eggs on this recipe, and they’re an important a part of the feel and construction. You might strive changing every with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel) or one “flax egg.”

Vegan

If you would like to make a vegan molasses cookies, you may strive following the substitution notes above for eliminating dairy and eggs, and ensure that your sugars aren’t processed with bone char.

Serving solutions

For a extra festive look, strive rolling every moist ball of dough in coarse sugar to make crackle high molasses cookies, like we did with our fancy gluten free drop sugar cookies. Then, flatten as directed, and when the cookies bake, the sugar will soften and crack to present you tons of visible enchantment and a crispy layer.

Strive icing the tops after they cool like we do our gentle gluten free pumpkin cookies. You can even drizzle royal icing excessive of the cookies, or dip half of every cookie into white chocolate. Whereas the icing or chocolate remains to be gentle, add just a few colourful vacation sprinkles.

FAQs

What is the distinction between molasses and gingerbread cookies?

Gingerbread and molasses cookies have comparable flavors and substances. However gluten free molasses cookies are chewier and are rolled or dropped onto a cookie sheet. Gingerbread cookie dough is normally firmer and rolled out into shapes, like the lads in my gluten free gingerbread cookies. There are additionally gluten free gingersnaps with comparable spices and aroma, however they are a bit spicier, and tremendous crispy right through. They even “snap” once you break them in half.

What model of molasses is gluten free?

I exploit Grandma’s model unsulphured molasses for baking because it’s gluten free and deep, wealthy taste. It is also simple to search out on grocery retailer cabinets.

How do you retain the cookies from falling aside?

Make sure to not deal with the cookies in any respect till they’ve cooled fully on the baking sheet. In any other case, they’re going to crumble. And in case your gluten free flour mix would not comprise xanthan gum, make sure to add it or the cookies will not maintain collectively.

Do I have to refrigerate the uncooked cookie dough?

No, this cookie dough ought to be at room temperature once you bake it. If you would like to make the uncooked dough forward of time and retailer it within the fridge or freezer, that may make it simpler to deal with. Form it, after which let it heat to room temperature earlier than you set it within the oven.

Can I exploit coconut oil rather than butter?

You might strive utilizing virgin coconut oil, the sort that’s gentle stable at room temperature, rather than butter. The cookies will most likely unfold a bit extra, however it ought to nonetheless work comparatively nicely.

If utilizing a gluten free flour that has xantham gum in it do you continue to add that in?

No, solely add extra xanthan gum in case your mix would not comprise any. If it accommodates any xanthan gum, go away the extra quantity out of the recipe.