These gluten free purple velvet cookies are extremely smooth and chewy, with gentle chocolate taste and the sweetness of white chocolate chips. So festive!
These thick, smooth and chewy gluten free purple velvet cookies have simply the best purple velvet style in a transportable cookie kind—with the preparation ease of a drop cookie.
Why I really like these gluten free purple velvet cookies
There’s one thing concerning the trace of cocoa, the purple shade, the slight tang from some vinegar and simply the correct amount of white chocolate chips that makes these cookies actually particular. They usually’re smooth batch-style, so that they actually do style like they’re good out of the oven even as soon as they’re fully cool.
There may be additionally one thing festive about purple velvet cookies, or actually purple velvet desserts of any variety. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any additional effort in any respect. Vacation gluten free baking at its best!
It is primarily a lightweight chocolate cookie (or gluten free purple velvet cake) with a tangy, candy vanilla taste and with cocoa and purple meals coloring within the recipe to provide it a particular purple hue. And you management simply how purple you need your cookie dough. Add only a trace of meals coloring or go away it our altogether. Or go daring and make them tremendous purple!
Purple velvet is a type of issues that tends to evoke heaps of sturdy opinions. Despite the fact that it is true that the unique purple velvet desserts had been simply barely red-tinged due to the trace of cocoa powder (it is not likely an excellent chocolate cake), I like mine vibrant purple.
The meals coloring does not change the style, solely the looks of the cookies, although. Should you do not need to use or cannot have the meals coloring, simply go away it out.
Recipe substances
- Butter: Provides moisture, taste, and tenderness.
- Brown sugar: Provides sweetness, richness, and tenderness to the cookies.
- Egg: Binds the substances collectively and provides rise.
- Apple cider vinegar: prompts the baking soda; provides some taste.
- Vanilla: Provides depth of taste.
- Purple gel meals coloring: Brightens the very gentle trace of purple within the cocoa powder and provides these cookies their attribute shade. You should definitely use gel meals coloring, not liquid.
- Gluten free flour: I like Nicole’s Finest multipurpose gluten free flour (you should definitely add 1/2 teaspoon xanthan gum should you do, because it does not already include it) or Higher Batter’s unique gluten free mix. Cup4Cup modified its formulation and does not work in addition to it used to, but when it is nonetheless your favourite it would work right here.
- Cornstarch: Lightens the mix and provides tenderness. You possibly can exchange it with extra of your gluten free flour mix if you do not have it.
- Baking soda: Helps the cookies brown; reacts with the vinegar so as to add some rise.
- Salt: Brightens the flavour and balances the sweetness.
- White chocolate chips: Provides sweetness, texture, and taste to the cookies.
Find out how to make gluten free purple velvet cookies
Mix the moist substances
- Beat the butter, brown sugar and vanilla till gentle and fluffy.
- Beat within the egg and a few purple gel meals coloring till well-combined.
- The combination will likely be gentle purple in shade.
End the cookie dough
- Add the dry substances (gluten free flour with xanthan gum, cornstarch, cocoa powder, baking soda and salt), and beat to mix.
- Beat in additional purple gel meals coloring till the cookie dough is vibrant purple. The colour will fade within the oven.
- Combine in white chocolate chips.
Form the cookie dough and bake
- Scoop the cookie dough onto a lined baking sheet. Every portion must be about 1 1/2 tablespoons.
- Roll the cookie dough between your palms right into a spherical ball.
- For smoother cookies or in case your butter was a bit too smooth, chill the dough for about half-hour.
- Bake at 350°F for 11 minutes, or till the cookies are set within the heart.
- Allow them to cool on the baking sheet for 10 minutes earlier than shifting.
Recipe suggestions
Select the best gluten free flour mix
Drop cookies are a few of the best forms of recipes to bake, however you continue to do should be cautious concerning the substances you select, particularly the all objective gluten free flour mix. I used and advocate Higher Batter’s traditional gluten free flour mix, and you’ll in fact use my mock Higher Batter mix should you fancy making your personal gluten free flour.
My very own mix, Nicole’s Finest multipurpose gluten free flour, additionally works superbly. You should definitely add 1/2 teaspoon xanthan gum should you’re utilizing Nicole’s Finest, because it does not include that ingredient.
Avoiding streaky purple velvet chocolate chip cookies
Attempt your greatest to combine the coloring into the moist substances earlier than incorporating the whole lot into the dry substances. That approach, you will not have streaks of shade within the cookies.
You need to improve the pure purple shade that the small quantity of cocoa powder in these purple velvet cookies offers them. So you should definitely combine the meals coloring in effectively, to keep up the phantasm! It is tough to get an excellent shade in your gluten free cookies should you add the meals coloring to the dry substances or to the combined dough. Add it together with the moist substances and incorporate totally earlier than you add the dry objects.
Select the best meals coloring
Essentially the most broadly accessible model of gel meals coloring the place I reside is Wilton model, however Wilton’s meals colorings are not reliably gluten free. My favourite gluten free gel meals coloring is AmeriColor model. It is not low cost, however gel meals coloring lasts an extended, very long time.
AmeriColor is offered in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment greatest (that is an affiliate hyperlink) as a result of it has fundamental colours, and the squeeze bottles are simple to make use of with out making a multitude.
Your uncooked dough shade must be slightly too vibrant
Please needless to say meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the best way you want your final baked items.
Attempt your greatest to combine the coloring into the moist substances earlier than incorporating the whole lot into the dry substances, and you will not have streaks of shade within the cookies. There is no want to combine the moist substances individually, although, earlier than mixing them into the dry.
Start with butter at cool room temperature
Your butter must be cool to the contact, about 65°F. If the butter is just too smooth (in case your fingertip pushes proper in and comes away greasy), it is going to be tough to beat it collectively effectively with the brown sugar and make it gentle and fluffy. The cookies will in all probability unfold extra throughout baking and prove flat. Should you’re involved that your butter is just too smooth, strive chilling the dough for half-hour after shaping.
Ingredient substitutions
Relying on who you are cooking for and their dietary necessities, you may have to tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe in all fairness forgiving, that is okay.
Dairy free
Instead of the butter on this recipe, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.
I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are inclined to unfold rather a lot within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves in a different way within the oven and is extra delicate to temperature.
If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips.
Egg free
Instead of the egg, you’ll be able to strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel). A flax egg ought to work, too, however you might style the flavour within the cookies since they are not very wealthy chocolate.
Vegan
If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You may have vegan cookies. Bear in mind to modify out the chocolate chips for a dairy free model, too, as that is one thing individuals usually overlook.
Corn free
Instead of cornstarch, you should utilize arrowroot.
Purple gel meals coloring
I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add numerous undesirable liquid and never sufficient taste. I like to recommend Americolor gel meals coloring of their true purple shade, however if you cannot use that, I like to recommend you permit it out totally. The cookies will nonetheless seem barely purple due to the cocoa powder.
Apple cider vinegar
Instead of apple cider vinegar, you should utilize white wine or white balsamic vinegar. Simply you should definitely use a gluten free vinegar (that’s, keep away from malt vinegar).
Chocolate chip variations
I like utilizing white chocolate chips or mini white chocolate disks in these purple velvet cookies, however you should utilize any small items you want. Listed below are a couple of extra options:
- semi-sweet or darkish chocolate chips
- milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
- mini M&Ms (particularly for holidays; they’re gluten free within the U.S.)
Storage directions
For brief time period storage, place the baked and cooled cookies in a sealed glass container at room temperature. They need to keep contemporary for a minimum of 5 days.
Freezing the cookies
These cookies are tremendous simple to retailer, since they’re secure however smooth sufficient that they do not freeze fully stable. Place the baked cookies in a freezer-safe zip-top bag, and squeeze as a lot air out as doable. They need to keep contemporary within the freezer for as much as 4 months. Defrost at room temperature or one by one within the microwave for about 15 seconds.
FAQs
All the time use gel meals coloring in baking, until you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it does not change the moisture stability in your baked items. You would want to make use of a lot liquid meals coloring to tint the cookies purple that they might style bitter and the dough can be too moist to form.
Purple velvet has a lightweight cocoa taste with richness from the vanilla extract and a slight tanginess.
Sure! Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 elements. Add purple gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Observe the rest of the recipe as directed, including 3 ounces of chips to every half.
Purple velvet cookies and “inexperienced velvet” cookies are excellent for Christmas cookie plates!
Did you beat the butter and sugar first till creamy earlier than including the opposite substances? Should you started with melted or too-soft butter (in case your butter is greasy, it is too smooth), your cookies will unfold extra. Should you used a butter different with an excessive amount of liquid like a butter different in a bathtub that is largely oil or Earth Steadiness buttery sticks, they may even unfold an excessive amount of. Attempt Soften or Miyoko’s Creamery model vegan butter subsequent time!
Did you add sufficient purple gel meals coloring to your cookie dough? The colour of the uncooked dough must be brighter than you need the baked cookies to be.
You may additionally have baked the cookies for too lengthy or in a too-hot oven which may trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish.
These cookies freeze rather well as soon as baked and cooled, they usually additionally freeze rather well as unbaked dough. While you freeze the unbaked balls of cookie dough, although, you’ll need to allow them to cool to room temperature naturally earlier than baking or they will not unfold sufficient throughout baking. Should you freeze the baked cookies, you’ll be able to assist them defrost by microwaving them for about 15 seconds.
No, oat flour will not work on this recipe. You want a recipe developed particularly for oat flour, like our oat flour chocolate chip cookies. You possibly can add some purple gel meals coloring to these cookies, although!
I desire to retailer these cookies, as soon as baked and cooled, at room temperature in a sealed container. For longer storage, reasonably than refrigerating, freeze them for as much as 3 months.
Sure! You should use both Dutch or pure cocoa powder in these cookies. Dutch processed will make for a richer, smoother cookie taste, however they each work effectively.
Sure, you can also make the dough forward of time, form it after which freeze it. Let it come to chill room temperature earlier than baking.
The cookies are accomplished baking after they’re set within the heart, so they will not seem moist. They’ll nonetheless be very smooth to the contact, so allow them to cool on the baking sheet for a minimum of 10 minutes or till agency earlier than shifting them in any respect.
Gluten Free Purple Velvet Cookies Recipe
These gluten free purple velvet cookies are extremely smooth and chewy, with gentle chocolate taste and the sweetness of white chocolate chips. So festive!
Yield: 20 cookies
Stop your display from going darkish
Elements
- 12 tablespoons (168 g) unsalted butter at cool room temperature (See Recipe Notes)
- 1 cup (218 g) packed gentle brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 (50 g (weighed out of shell)) egg at room temperature
- Purple gel meals coloring Americolor model is gluten free
- 1 ¾ cups (245 g) all objective gluten free flour mix (please click on via for full data. on applicable blends)
- ½ teaspoon xanthan gum omit in case your mix already incorporates it
- ¼ cup (36 g) cornstarch exchange with extra Cup4Cup if that’s your all objective gluten free flour mix
- 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
- 6 ounces white chocolate chips
Directions
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Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high pace till gentle and fluffy (about 3 minutes).
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Add the baking soda, egg, and 1/8 teaspoon purple gel meals coloring. Beat on medium pace till totally mixed.
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Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist substances, and beat till mixed.
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Beat in additional purple gel meals coloring in very small quantities, if vital, to achieve a deep purple shade, as the colour will fade throughout baking.
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Should you’re utilizing a handheld mixer, you may even see streaks of purple shade within the cookies. If that’s the case, knead the cookie dough with clear palms or combine it with a spoon till the colour is totally uniform.
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Add the chocolate chips and blend till evenly distributed all through the dough.
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Utilizing a medium spring-loaded ice cream scoop or two spoons, scoop the dough into about 20 equal items, every about 1 1/2 tablespoonful. Roll each bit of dough right into a ball.
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Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.
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For barely thicker cookies, chill the items of dough within the fridge for half-hour or till largely agency. Your cookies may even have a considerably smoother prime.
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Place the baking sheet within the heart of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the heart.
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Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill fully.
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These cookies freeze amazingly effectively when sealed in a freezer-safe container.
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The cookie dough itself may also be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.
Notes
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter must be about 65°F and funky to the contact. In some recipes, it does not actually matter in case your butter is barely too smooth, however once you’re creaming it with the sugar first like we’re right here, if it is too smooth (in case your fingertip pushes proper in and comes away greasy), your cookies will likely be flat.
Initially printed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content assets added in 2023.
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Hello, I’m Nicole. I create gluten free recipes that actually work and style pretty much as good as you keep in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok! Come go to my bio!
