Gluten Free Rice Krispie Treats

Prep Time : 10 minutes minutes

Cook dinner Time : 5 minutes minutes

These gluten free rice krispie treats are at all times fresh-tasting and have the right marshmallow to cereal ratio!

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These gluten free rice krispie treats are a gluten free model of the long-lasting treats, and made with the best pantry substances. Discover out all the guidelines and tips to get them excellent—plus a approach to make them with home made marshmallows, too!

What makes these gluten free rice krispie treats particular

The net is crawling with recipes for rice krispie treats. Even Kellogg’s itself, the corporate that makes the unique crisp rice cereal, Rice Krispies, has a recipe for the long-lasting childhood deal with. After all, Kellogg’s rice krispies should not gluten free, however that is not why I am sharing a recipe for gluten free rice krispie treats.

I am right here to let you know that my recipe for these home made treats is healthier than Kellogg’s recipe as a result of:

• The marshmallows to butter to crisp rice cereal ratio is excellent on this recipe (you may get treats which can be mushy and gooey sufficient to drag aside, however not so gooey that they will not maintain collectively).
• I can let you know how you can make it possible for your treats do not style stale.
• I even know how you can preserve your treats more energizing longer, so you may make a giant batch and never fear that they’re going to go unhealthy sitting round.
• You will learn to troubleshoot your treats and make one of the best of it should you go mistaken
• I additionally share a method you may nonetheless make these treats with out packaged marshmallows (make my home made marshmallow model when you’ve got gelatin and sugar available, even should you’re recent out of marshmallows).

The way to make excellent gluten free rice krispie treats

Making the melted marshmallow and butter combination.

1. Start by melting the butter slowly over medium-low to low warmth in a saucepan. If unsure, err on the aspect of the bottom warmth setting in your stovetop.
2. Add the mini marshmallows and blend to coat them within the melted butter. Cook dinner over medium-low to low warmth, stirring often, simply till the marshmallows are absolutely melted.
3. Resist the urge to extend the warmth to make the marshmallows soften extra shortly. Contemporary marshmallows will soften easily, can be simple to stir as soon as absolutely melted, and shouldn’t stick that a lot to the underside of the saucepan.
4. Take away the pan of melted marshmallows from the warmth, and stir within the salt and vanilla. Let the combination sit, stirring sometimes, or till it is not too sizzling to the touch.
5. Place the cereal in a big mixing bowl, and pour the marshmallow and butter combination on high.

Combining the marshmallow combination and cereal | shaping the treats

1. Combine the substances along with a silicone spatula by folding the cereal into the melted marshmallows, frequently scooping from the underside to moisten the entire cereal.
2. Switch the combination to the ready baking pan, and press the combination gently into a fair layer with a greased spatula or spoon.
3. For a clean high, you can even place a chunk of parchment paper on high of the combination within the pan and clean the combination by inserting light, even strain along with your palms. Don’t pack the combination down firmly within the pan.
4. Permit the combination to chill, uncovered within the pan, utterly to room temperature.
5. Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Fastidiously peel away the aluminum foil on the underside.
6. Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.

Troubleshooting your gluten free rice krispie treats

This extremely easy recipe is usually a tough one should you do not choose your substances rigorously, do not measure excellent, or linger too lengthy whereas your marshmallows are melting. This is what it is best to anticipate should you veer off script, and how one can salvage your treats:

• Your marshmallows have been stale: In case your marshmallows weren’t as recent as you thought, you may know instantly if you attempt to soften them. They will not start to vanish shortly as they warmth up; as an alternative, they will clump collectively and resist melting. Decrease the warmth as a lot as you may, add a contact of water to the combination to assist loosen the marshmallows, and begin with half as a lot cereal, then add the remaining slowly and cease when the marshmallow combination simply will not settle for extra (it’s possible you’ll use as little as 5 cups of cereal).
• You overcooked the marshmallows: In case your marshmallows weren’t stale, however you saved cooking them too lengthy otherwise you cooked them over greater warmth than you meant to, they will begin to clump and seize like once they’re stale. Comply with the directions above for how you can rescue stale marshmallows.
• You browned the butter: In the event you cooked the butter too lengthy or at the next warmth than you meant to, you will have observed that it began to show a pale brown shade. That simply signifies that you browned the butter a bit, which might imply a pleasant, barely nutty taste to your treats. It additionally signifies that you eliminated an excessive amount of moisture from the butter, so in case your marshmallows aren’t melting easily with the butter, simply add a drop of water to attempt to clean issues out.
• You did not grease the aluminum foil: If the foil is caught to your rice krispies treats, there is no approach to take away it cleanly from the underside. Strive chilling the treats till they’re firmer, then slice away the very backside of the treats closest to the foil horizontally. Go slowly, although, so the knife would not slip whilst you’re slicing.
• You did not let the marshmallow combination cool: In the event you add the melted marshmallow and butter combination to the cereal instantly after melting, with out letting it cool for a couple of minutes, it might probably make the cereal (and subsequently the rice krispie treats) style stale. The identical factor occurs in case your crisp rice cereal was really stale earlier than you started. That is the one occasion the place you actually cannot make things better, and your treats will simply style stale. It occurs!

Gluten free rice krispie treats: substances and substitution recommendations

This is what I do know, and what I do not about how you can make these home made marshmallow rice krispie treats should you’re avoiding further allergens:

Gluten free dairy free rice krispie treats

Simply swap out the butter for Earth Steadiness Buttery Sticks or vegan butter from Soften or Miyoko’s Kitchen.

Gluten free gelatin free rice krispie treats

If you cannot have gelatin, strive utilizing Dandies model vegan miniature marshmallows rather than typical miniature marshmallows. In response to the Dandies web site, it is best to strive including some water to the melted marshmallow and butter combination. To make your treats vegan, you may additionally want to interchange the butter with a dairy free various like we mentioned above, however I would strive Dandies recipe for these since they’re in all probability the specialists on their very own marshmallows.

Are you able to make sugar-free home made marshmallow rice krispie treats?

I am afraid not. Marshmallows are mainly whipped cooked sugar with gelatin added. However you can make them refined sugar free by changing the two cups of granulated sugar with 1 1/2 cups (504 g) honey. The honey will flip darker because it cooks to the softball stage. Stir to forestall burning.

The way to make gluten free rice krispie treats with home made marshmallows

For such a easy recipe, all of the specificity and demand for recent substances could make these gluten free rice krispie treats recipe appear somewhat fussy. Possibly you do not have a bag of recent miniature marshmallows mendacity round, however you’ve gotten gluten free crisp rice cereal, some powdered gelatin, granulated sugar and butter, and nonetheless wish to make these treats. I’ve a “deal with” for you!

While you make rice krispie treats with a home made marshmallow combination, the combination additionally tends to be much less sticky. And, after all, you do not have fear about precisely how recent your marshmallows are. The draw back? You will must cook dinner sugar to the fitting temperature (which corresponds to the “softball stage”, so you may want a easy sweet thermometer.

Even when you do not have a sweet thermometer, you may decide that sweet has reached the “softball stage” the old school method: if it simply varieties a ball when dropped into chilly water, however flattens as soon as it is out, it is within the softball stage, between 238°F and 242°F.

Right here is the recipe and directions if you would like to strive making home made marshmallow gluten free rice krispie treats. This recipe variation is repeated within the recipe card under within the “Notes” subject. If you would like to print it, make sure you toggle on the “Notes” within the printer-friendly model of the recipe:

• 2 tablespoons (14 g) unflavored powdered gelatin (if utilizing packets, you’ll want 2)
• 1 cup (8 fluid ounces) cool water
• 2 cups (400 g) granulated sugar
• ⅛ teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon kosher salt
• 5 tablespoons (70 g) unsalted butter, melted and cooled
• 8 cups (240 g) gluten free crisp rice cereal, plus as much as 1 cup (30 g) extra, as desired

1. Line an 8- or 9-inch sq. (or 9-inch x 12-inch, for smaller treats) baking dish with heavy-duty aluminum foil, and grease the foil with cooking oil spray, and set it apart.

2. In a small bowl, place 1/2 cup (4 fluid ounces) of the water, add the gelatin, and blend to mix properly. Set the bowl apart and permit the gelatin to swell because it stands. 

3. As soon as the gelatin has swelled, switch it to the bowl of a stand mixer (or a big bowl to make use of with a hand mixer).

4. In a medium, heavy-bottom saucepan, place the remaining 1/2 cup water, sugar and cream of tartar, and whisk to mix properly.
5. Cook dinner the sugar combination over medium-high warmth till it reaches the softball stage, between 238°F and 240°F, on an instantaneous learn thermometer.
6. Take away the saucepan from the warmth instantly, and pour the cooked sugar combination down the aspect of the bowl of the stand mixer into the gelatin combination.
7. Whisk to mix and permit the combination to chill briefly. It can bubble.
8. Add the vanilla and salt, and beat the combination on medium-high velocity with the whisk attachment (or with a hand mixer) till the combination is white, thick and shiny. It ought to almost triple in dimension.
9. It’s prepared when the combination pours off the whisk (or beaters) very slowly when the attachment is raised.
10. Add the melted butter to the marshmallows, and beat once more on medium velocity till mixed. The marshmallows will lower in dimension a bit. Add 8 cups of the crisp rice cereal.
11. Spray a silicone spatula with cooking oil spray, and use it to stir collectively gently the marshmallow combination and the rice cereal. Add as much as 1 cup extra crisp rice cereal, relying upon how gooey you prefer to your treats to be.
12. Scrape the combination into the ready pan, and clean the highest with the oiled spatula. Place within the fridge till set (about quarter-hour), and slice to serve.

FAQs

Thanks for stopping by!

Hello, I’m Nicole. I create gluten free recipes that actually work and style pretty much as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok!

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