This simple gluten free strawberry cake, made with actual roasted strawberries nestled on high of a young yellow cake, is full of recent strawberry taste.
What makes this recipe particular?
We roast the berries on this gluten free strawberry cake earlier than they’re nestled on high of the yellow cake batter, so their taste is tremendous intense. Once they launch extra moisture throughout baking, they flip the very high of the cake custard-like.
The crumb is so moist that it retains for days, simply sitting there on the counter, loosely coated (when you have a cloche that matches over a cake plate, that is good, however some plastic wrap will do exactly nice).
In contrast to some strawberry truffles or gluten free strawberry cake mixes made with synthetic strawberry flavoring or jello, this cake is made with actual, recent strawberries.
what’s in it
Recipe Components
- Strawberries: Recent strawberries are hulled and sliced in half, then baked till smooth and aromatic. With deep strawberry taste, they provide this cake its title!
- Gluten free flour: A well-balanced all function gluten free flour mix supplies the spine of this yellow cake. Make sure that so as to add xanthan gum if yours would not have any.
- Baking powder/baking soda: Add rise and assist the cake brown within the oven.
- Salt: Brightens the opposite flavors and balances sweetness.
- Sugar: Granulated sugar provides sweetness and tenderness.
- Butter: Provides taste, moisture, and tenderizes the crumb.
- Buttermilk or milk: When you select buttermilk, the cake has a extra tender, however barely tighter, crumb. The batter can also be thicker since there’s much less moisture. The selection is yours!
- Egg: One egg helps present some construction and binds the cake collectively.
- Vanilla: Provides depth of taste.
Easy methods to make gluten free strawberry cake
Bake the strawberries
- Hull (take away the tops/middle) and slice the strawberries in half.
- Toss the ready strawberries for a little bit of sugar and a pinch of salt.
- Bake the strawberries, reduce facet down, on a baking sheet at 350°F till very smooth and the liquid they launch has thickened.
- Set the baked strawberries apart to chill.
Make the cake batter
- Whisk the dry elements (gluten free flour, baking powder and soda, salt, and the sugar) in a big mixing bowl.
- Measure every thing attainable by weight, not by quantity in a measuring cup for finest outcomes.
- Add the butter, and mixing and urgent down with the again of the blending spoon, work the butter into the flour till it seems like coarse sand.
- Add the crushed eggs, milk or buttermilk, and vanilla, and blend to mix.
- The cake batter will probably be very thick, particularly in case you used buttermilk, not milk.
Assemble and bake the cake
- Cut back the oven temperature to 325°F. Scrape the cake batter right into a greased 9-inch cake pan.
- You’ll be able to line your cake pan with parchment paper to make it simple to take away the slices after baking.
- You may also use an 8-inch cake pan, so long as it is at the least 2 1/2 inches deep.
- Use a spatula to unfold the cake batter into an excellent layer within the pan.
- Prime the cake with the baked strawberries, reduce facet down once more, in concentric circles. Use as lots of the ready strawberries as you possibly can match.
- Bake the cake for about 40 minutes, or till the cake has pulled away from the perimeters of the cake pan. The middle will spring again when it is pressed gently within the middle.
- Let the cake cool within the pan, then slice into 8 wedges and serve.
Why roast the strawberries earlier than baking them?
When it is the peak of strawberry season wherever you reside, you possibly can inform as a result of the strawberries at your native grocery retailer are aromatic and shiny pink exterior. When you shut your eyes and stroll near an open container, you may odor their aroma.
There aren’t that many months a 12 months when strawberries are at their peak—and even that the batch you purchase is ideal for consuming uncooked. However each strawberry, as soon as roasted with a contact of sugar and salt, turns into aromatic and flavorful.
In case your strawberries are at their finest, you may additionally need to attempt making our gluten free strawberry shortcake recipe, too!
What occurs whenever you prepare dinner strawberries?
Whenever you roast the strawberries first, a lot of their juice is launched, turning even the wimpiest strawberries into sticky, shiny pink delights, with the deep taste to match.
Then simply nest them, reduce facet down, on high of the graceful cake batter. I like to rearrange them in nesting circles with a typical middle, nevertheless it’s simply because it seems stunning.
The result’s a brilliant moist and tender cake that stays recent for days. This can be a uncommon cake that I do not thoughts storing within the fridge for a day or so, which could be drying.
When you’re in search of a pink cake with strawberries within the batter, reasonably than strawberries baked on high, now we have that, too. Simply click on over to our recipe for gluten free strawberry cupcakes, that are made with our strawberry syrup.
My Professional Tip
Knowledgeable suggestions
Bake in a light-colored pan
A beautiful, brown crust kinds on the surface of this cake, because it takes a bit longer to bake than a “common” gluten free vanilla cake. After all, you do not need the cake to burn earlier than it is totally baked.
To make sure it bakes evenly, with out burning on the underside, make sure you bake it in a light-colored steel pan. If the cake begins to brown too rapidly on high, cowl the highest with aluminum foil because it finishes baking.
Know when the cake is finished baking
Figuring out doneness is a bit more refined than the traditional methodology of inserting a toothpick inserted within the middle comes out largely clear. Because the high layer ought to have a little bit of a custard-like texture, a toothpick or different cake tester will not come out clear even when the cake is totally baked.
As an alternative, bake till the cake has pulled away from the facet of the pan, is frivolously golden brown throughout (lighter within the middle), and the middle springs again fairly readily when pressed it gently with a finger. So long as the cake is not visibly sunken within the middle, it should not collapse when it cools even when the middle is barely underbaked.
substitutions
Ingredient Substitutions
Dairy free
The dairy on this recipe is within the type of butter and milk or buttermilk. To exchange the butter, I would advocate making an attempt vegan butter. My favourite manufacturers are Soften and Miyoko’s Creamery.
For the milk, you need to use any type of unsweetened nondairy milk, so long as it is not nonfat. If you would like to make use of one thing like buttermilk, for a barely extra tender cake, use half nondairy milk and half nondairy plain yogurt, by quantity.
Egg free
There’s just one egg on this recipe, so it’s best to be capable to substitute it with a “chia egg.” Place 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a small bowl, combine, and permit to gel.
FAQs
You would possibly be capable to divide the batter evenly among the many wells of a typical 12-cup muffin tin, then high with the baked strawberries. Begin checking for doneness at 20 minutes. Or you possibly can make our gluten free strawberry cupcakes made with a strawberry discount.
You would want to roughly double the recipe to make an oblong 9 x 13-inch cake. In any other case, observe the identical directions however bake for half-hour and scale back the oven temperature to 300°F for an additional 15 to twenty minutes or till accomplished.
I am so sorry however that is solely a gluten free recipe, and I have never baked with all function wheat flour in over 15 years!
You can also make this right into a layer cake by doubling the entire elements apart from the strawberries. Divide the cake batter amongst 2 completely different 8-inch cake pans, lined with parchment paper. Solely high one with the baked strawberries as instructed. Bake each truffles in a 325°F oven for half-hour. Rotate them again to entrance and 180° within the oven and take a look at the cake with out the strawberries for doneness. Take away it when it is accomplished, and proceed to bake the strawberry-topped cake for an additional 10 minutes or till accomplished and funky each. Place the naked cake on a cake stand, high with 2 cups of your favourite vanilla gluten free frosting, and place the strawberry cake on high.
Sure, if you will discover frozen, halved strawberries. Simply put together them with out defrosting them simply as instructed for recent berries. Entire frozen strawberries cannot be halved whereas totally frozen. If all you’ve is entire frozen berries, allow them to defrost a bit at room temperature simply till you possibly can slice them in half. When you allow them to defrost totally, they will be soggy.
make forward/leftovers
Storage directions
Cowl this moist cake, sliced or unsliced, and nonetheless within the cake pan or place it in a sealed container and it’ll keep recent for at the least 2 days at room temperature.
You’ll be able to wrap every slice individually in Glass Press ‘n’ Seal wrap and retailer it within the fridge for as much as 4 days.
To freeze
For longer storage, wrap leftover slices tightly in freezer-safe wrap, then place in a freezer-safe ziptop plastic bag and freeze. You may also wrap the baked, cooled, and unsliced cake the identical approach and freeze. It ought to maintain that approach for as much as 3 months.
To defrost and refresh
To defrost, permit to take a seat at room temperature, nonetheless wrapped, till thawed (30 to 40 minutes).
To refresh, sprinkle frivolously with lukewarm water and place within the toaster oven at 300°F for about 5 minutes.
Forestall your display from going darkish
Put together the strawberries
-
Line a big, rimmed baking sheet with parchment paper and set it apart.
-
In a medium-size bowl, place the ready strawberries, 2 tablespoons granulated sugar, and pinch of salt. Toss to coat the berries.
-
Place the coated berries in an excellent layer on the baking sheet, reduce facet down.
-
Place the baking sheet within the middle of the preheated oven and roast the strawberries for 35 minutes or till they’re very smooth and their juice is lowered to a thick liquid.
-
Take away the strawberries from the oven, and put aside to chill briefly.
Make the cake
-
Cut back the oven temperature to 325°F.
-
In a big bowl, place the flour mix, xanthan gum, salt, baking powder, baking soda, and granulated sugar, and whisk to mix nicely.
-
Add the butter, and press down on the combination with the again of your mixing spoon till the butter is blended all through the dry elements. The combination ought to resemble coarse sand.
-
Add the egg, vanilla, and milk or buttermilk, and blend to mix. The batter will probably be thick, particularly in case you used buttermilk.
-
Switch the batter to the ready spherical cake pan, and easy into an excellent layer with a moist spatula.
-
Place the roasted strawberries, reduce facet down, on high of the cake batter subsequent to 1 one other in nesting circles, with a typical middle. Match as lots of the ready reduce berries as you possibly can with out overlapping.
-
Sprinkle the highest of the cake with a couple of granules of coarse sugar, if utilizing.
-
Place the cake within the middle of the 325°F oven.
-
Bake for about 40 minutes, or till the cake is gentle golden brown, has begun to drag away from the perimeters of the pan, and it springs again when pressed gently within the middle.
-
If the cake begins to brown too rapidly, cowl it loosely with aluminum foil. A cake tester received’t come out fully clear due to the strawberries, particularly within the very middle.
-
Take away the cake from the oven and permit it to chill for at the least 10 minutes earlier than transferring it to a wire rack to chill fully.
-
Slice into 8 equal wedges and serve.
Serving: 1slice | Energy: 348kcal | Carbohydrates: 56g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.5g | Ldl cholesterol: 52mg | Sodium: 339mg | Potassium: 166mg | Fiber: 3g | Sugar: 33g | Vitamin A: 414IU | Vitamin C: 50mg | Calcium: 69mg | Iron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
