Gnocchi with Taleggio Recipe – The Pasta Undertaking

This creamy gnocchi with taleggio recipe is a superb easy-to-make dish from Northern Italy. All you want is simply 5 fundamental substances and little or no prep to make this outstandingly scrumptious recipe during which Italian taleggio is paired with pears and speck and served over contemporary potato gnocchi. Take pleasure in it baked or unbaked. Each methods are actually tasty!

Taleggio with pears is a conventional pairing.

The mixture of taleggio with pears may be very conventional in Lombardy, the place this cheese initially comes from. Yow will discover taleggio with pears served as a risotto, in savoury tarts/pastries, on crostini or bruschetta, in salad, with pasta as a sauce or filling and with gnocchi as on this recipe. So many scrumptious methods to get pleasure from this cheese and fruit pairing. I’ve additionally seen white pizza with taleggio and pears!

What’s Taleggio?

Taleggio is a semi-soft Italian cheese made out of complete cow’s milk. It has a skinny rind (often pinkish in color), a powerful aroma however a light style. Italians make taleggio within the autumn and winter and use each pasteurized and uncooked milk.  Taleggio is historically left to mature for five to 10 weeks on wooden cabinets in particular chambers or typically in caves, as was completed previously!

Historical past of taleggio.

Taleggio is likely one of the oldest cheeses made in Lombardy. It has been generally known as a specialty of the Taleggio Valley (Valtaleggio) and the Sassina Valley (Valsassina) since no less than the ten^th century. These valleys are situated close to one another to the east of Lake Como.

Over time, the manufacturing of taleggio unfold to the Ticino and Lambro River valleys and all through the Po Valley space. As we speak the zone of manufacturing consists of your entire territory of the provinces in Lombardy, Bergamo, Brescia, Como, Lecco, Cremona, Milan, Lodi, Monza and Brianza and Pavia, in addition to Novara and Verbano-Cusio-Ossola in Piemonte, and Treviso in Veneto.

Initially, taleggio was generally known as cacio Lombardo. It was formally named Taleggio in 1944 and was awarded DOP certification (Protected Designation of Origin) in 1996. You’ll be able to learn extra in regards to the historical past and manufacturing of Taleggio on the web site for the Italian Taleggio Consortium. Additionally they have some scrumptious recipes to attempt.

What’s DOP certification?

DOP stands for Denominazione di Origine Protetta (actually ‘Protected Designation of Origin’). Because the the title suggests, this European certification ensures that merchandise that carry a DOP label are regionally grown/produced and packaged. Plus, it’s a assure that the meals was made by native farmers and artisans, utilizing conventional strategies.

What cheese can you employ as an alternative of taleggio?

Should you can’t discover taleggio for this gnocchi recipe, there are another cheeses you need to use as an alternative. They might not have the very same taste. Nonetheless, it’s vital that they soften properly.

Fontina is one other in style Italian cheese used to make cheese sauces and is an efficient various, as is Robiola or Bel Paese.  Good non-Italian cheese choices are Danish Havarti, French Gruyere, Spanish Urgelia or Belgian Limburger. The latter may be very comparable in taste to taleggio.

Predominant substances on this gnocchi with taleggio recipe.

Cheese: Taleggio is the cheese of selection for this recipe however as talked about above there are a variety of other cheeses you need to use. If baking this gnocchi with taleggio, I like to recommend topping the dish with freshly  grated Parmigiano or grana to get a pleasant browned crust with extra tacky taste!

Potato gnocchi: I used store-bought contemporary potato gnocchi. After all, you can also make your personal potato gnocchi as an alternative. Prepared-made gnocchi is usually produced utilizing dehydrated potato flakes. Most manufacturers I’ve tried don’t style nice when boiled. Look out for manufacturers that use complete contemporary potatoes to make their gnocchi.

Pears: I used Italian Abate pears which have been nonetheless fairly agency and crispy. You don’t need to use pears which might be very ripe and juicy as they’ll get mushy. Different forms of pears that can keep a bit of agency when cooked, so long as they aren’t actually ripe, are Bosc, Anjou and Bartlett.

Speck: Speck is a sort of cured frivolously smoked ham/bacon from the South Tyrol in Northeast Italy. It’s a favorite ingredient in Northern Italian gnocchi and pasta recipes and goes so properly with each the taleggio cheese and the pears. Should you don’t have speck, you need to use pancetta as an alternative or simply omit it.

Different substances: The one different substances on this gnocchi with taleggio recipe are a clove of garlic, a bit of milk to dilute the cheese sauce and grated cheese for baking and to serve. Plus, there’s a bit of olive oil for cooking the garlic, pears and speck, and salt and pepper.

Substances it’s also possible to add.

Italian recipes for pasta or gnocchi with taleggio and pears additionally typically embrace chopped nuts corresponding to hazelnuts, pistachios or walnuts. The latter are the most well-liked utilized in many tacky gnocchi or pasta recipes corresponding to gnocchi alla Bava or gnocchi with gorgonzola.

Different substances that work properly on this recipe could be mushrooms, spinach and even winter squash or radicchio (Italian chicory).

The way to make this taleggio gnocchi sauce.

This can be a easy recipe with only a few fundamental substances, and it takes little or no time to make. Consequently, this taleggio recipe is ideal for weeknights and household meals.

Step be step directions.

Step one is to assemble and put together the substances. All it is advisable to do is peel the garlic, peel the pears and lower them into cubes and take away the pores and skin from the taleggio and lower it into items too. Lastly, in case you have a bigger piece of speck, lower it into small items, cubes or juliennes.

Subsequent, put a pot of water on to boil for the gnocchi. Add salt as soon as it begins to boil.

Whilst you watch for the water to boil, warmth a bit of olive oil in a big skillet add the garlic and as soon as it begins to melt, add the items of pear. Sauté the pear till it begins to melt and brown after which add the items of speck. Cook dinner the speck till it begins to brown barely.

The subsequent step is so as to add the items of taleggio and stir till the cheese melts. Add a bit of milk or gnocchi cooking water to dilute the sauce, perhaps ½ a cup. However add extra if it is advisable to. Season with salt and freshly floor black pepper based on style.

Lastly, if utilizing contemporary gnocchi, cook dinner them within the boiling salted water for simply a few minutes. Frozen gnocchi will want longer. Utilizing a slotted spoon, switch the gnocchi to the cheese sauce. Combine every thing collectively and serve instantly.

Bake earlier than serving.

Alternatively, you’ll be able to put the gnocchi with taleggio and pears right into a baking dish and bake in a preheated oven at 180°c sprinkled with grated Parmigiano till the highest begins to brown and crisp.

What to do with leftovers.

I served my gnocchi with taleggio and pears with out baking after which baked the leftovers after leaving them within the fridge in a sealed container till the subsequent day. So, I acquired 2 meals with the work of 1!

It’s also possible to reheat leftovers within the microwave or fry them in butter in a pan. I don’t suggest freezing leftovers as cooked cheese doesn’t freeze properly.

Let me know what you assume.

Baked or unbaked that is such a tasty and fast taleggio recipe. The mixture of the taleggio cheese sauce with nonetheless barely agency pears and crispy speck is tremendous scrumptious and goes so properly with potato gnocchi. I’m certain if you happen to do this dish, you’ll agree with me.

Should you make this gnocchi with taleggio recipe, I’d love to listen to the way it seems. Please write a remark right here on the weblog, e-mail me or publish a touch upon the Pasta Undertaking Fb web page.

Your suggestions is absolutely appreciated!

Buon Appetito!

Pin for later.

Different tacky gnocchi recipes value making an attempt.

1. Gnocchi with Castelmagno cheese.
2. Gnocchi with Gorgonzola.
3. The most effective Italian potato and cheese gnocchi.
4. Creamy mushroom gnocchi with stracchino.
5. Gnocchi alla Sorrentina.
6. Gnocchi, gorgonzola and radicchio.

In case you are fascinated by studying the best way to make home made pasta and several types of gnocchi, take a look at my store web page for some nice video on-line programs from my mates in Rome! Nothing beats studying to make pasta from Italians! Plus when you’re there why not order a replica of one in all my pasta recipe cookbooks or checkout some beneficial pasta making instruments? All nice prezzies for pasta lovers!